Zucchini yemesta with avgolemono sauce
Stuffed zucchini meets silky avgolemono.
Baked beef manti with garlic yoghurt and spiced honey butter
These Turkish dumplings are baked for a crisp exterior and a soft, pillowy centre.
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Braised pork and cavolo nero meatballs with roast garlic butter pizza fritti
A rich tomato sugo, sweet roast garlic butter and a hint of greens come together in this generous sharing dish.
Fijian fish curry
A hearty fish curry rich in flavour and tradition.
Fresh tomato risoni with ricotta and basil
This recipe for tomato risoni makes for the ideal weeknight dinner.
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Spring greens, miso and furikake baked eggs
This Japanese-inspired baked egg recipe can be enjoyed as a warming breakfast or light lunch.
Agedashi tofu
Crisp, deep-fried tofu in an umami-forward sauce.
Warm madeleines with yuzu curd
A French patisserie classic with a bright citrus twist.
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Chocolate and salted honey cake with honeycomb
Layers and layers of heavenly honey cream and chocolate sponge.
Eun Hee An’s soy glazed Korean fried chicken
Moon Mart’s Eun Hee An shares the recipe for her signature dakgangjeong.
Leek risotto and raclette gratin
Creamy comfort finished under a bubbling alpine cheese sauce until golden and gooey.
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Pipi risotto with basil butter
Briny, buttery and brightened with a punch of green basil.
Danielle Alvarez’s individual potato and sweet potato gratins with Comté and thyme
These cheesy potato stacks baked in a muffin tin are proof that good things come in small packages.
Classic French recipes to have in your kitchen repertoire
Sweet or savoury, these are the French recipes to master.
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11 France-Soir recipes for your next late-night soirée
Melbourne’s favourite French bistro, France-Soir, turns on its Gallic charm with these classic dishes designed for a fancy, late-night supper.
France-Soir’s crème caramel
France-Soir's chef Geraud Fabre passes down his recipe for the classic crème caramel.
France-Soir’s casserole de lapin de provençale: Rabbit casserole with mustard sauce
A hearty French casserole guaranteed to impress.
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France-Soir’s cassolette de Saint-Jacques au safran: Scallops in saffron sauce
Saffron gives luxurious scallops an even greater lift in Geraud Fabe's recipe.
Beans and chorizo on toast
Beans on toast is a breakfast staple. This dish adds chorizo for an elevated take on the classic.
Crab mondeghini
Italian-Australian chef Alessandro Pavoni shares his recipe for a seafood update on a northern Italian-style meatball.
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Minestrone soup with guanciale
A classic winter warmer.
Junda Khoo’s tom yum roti pizza
Chef Junda Khoo shares his nostalgic tom yum roti pizza recipe — the ultimate late-night indulgence.
France-Soir’s Quenelles de Perche sauce Crevette: Baked sea perch dumplings in bisque
Delicate dumplings in rich bisque bring French elegance to weeknight dining.
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Japchae with prawns
This recipe for Japchae (Korean stir-fried noodles) is simple, fragrant and delicious.
France-Soir’s moules marinière: Mussels in white wine and cream
Steamed in white wine and cream, this is the traditional way to eat mussels in the north of France.
France-Soir’s roast halved chicken with jus and potato frites
A signature dish for good reason.
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Quick porchetta with soft polenta
A cheat's guide to porchetta, golden and crisp from the oven in less than an hour.
Brined chicken with roast apples and parsnip mash
A juicy roast chicken dinner with a sweet twist.
Apple and celeriac soup with cheese and bacon croûtons
A sweet, savoury and earthy bowl of comfort.
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Four-cheese fondue flatbread with giardiniera
Gooey goodness guaranteed.
Mushroom gyoza with frizzled enoki mushrooms
Make these dumplings in advance, preferably with some helpers.
Roasted salt and pepper chicken drumettes with cucumber salad
A salty, golden crowd-pleaser.
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Smoked beetroot galette
A crumbly medley of colours and textures.
Honey and pomegranate lamb skewers with Persian jewelled rice
A celebration of grilled lamb and delicately perfumed rice with citrus and spice.
Harissa-honey glazed ocean trout with herb yoghurt
A seafood centrepiece lifted by sweetness, heat and citrus herbs.
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Mango pickle butter roasted lamb with roti
Roast-style dinner made simple.
Pilsener-braised beef short ribs with cauliflower mash and onion rings
Slow-cooked comfort at its finest.
Peppered pork cutlets with mustard crème and pickled cabbage
An easy weeknight dinner for two.
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Chicken noodle soup ideas for maximum comfort
Cold-weather blues? The cure is just a slurp away with these chicken noodle soups.
Apple and Roquefort galette with rosemary hot honey
Sweet, salty and slighty sour, this galette is your new party trick.
Red wine pear and chocolate tart
This indulgent pairing hits all the right spots.
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Burnt maple pear and ginger dumpling pudding
A warm, spiced dessert with sticky-sweet essence — perfect for cosy dinner gatherings or indulgent afternoons in.
Lennox Hastie’s grilled whole flounder with pil-pil and capers
Some things just taste better whole.
Lennox Hastie’s grilled octopus with braised chickpeas and sobrasada
Smoky, lightly spiced and brilliantly vibrant.
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Lennox Hastie’s charred corn with Espelette butter and Manchego
Made to be eaten with your hands.
Lennox Hastie’s grilled bavette with charred onions and romesco
Reap the rewards of an underrated cut of beef.
Tonkotsu-style ramen with red braised pork belly and fragrant chilli rayu
Master ramen at home.
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Tsukemen ramen with chashu pork and black garlic-miso bomb
Perfect for serious noodle lovers.
Ajitama (ramen eggs)
An essential topping for all varieties of ramen.
Stephanie Alexander’s almond meringue cake with lemon curd cream, figs and raspberries
A showstopping layered dessert.
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Stephanie Alexander’s roasted rosemary potatoes
Your go-to roast side dish that’s easy, reliable and crisp with herbs and garlic.
Stephanie Alexander’s gougères
Golden bites, perfect for any occasion.
Stephanie Alexander’s avocado bavarois with crab and finger lime
A creamy entrée topped with delicate spanner crab and popping citrus pearls.
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Stephanie Alexander’s fennel braised with balsamic vinegar and honey
A side dish built to impress with its rich glaze and fragrant rosemary notes.
Stephanie Alexander’s roast rack of pork with pears
A grand centrepiece crowned with golden crackling, roasted fruit and rich pan sauce.
Lasagne alla Portofino
Comfort on a plate.
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15 finger lime recipes that celebrate the native Australian citrus
Loved for its caviar-like pulp and jewel-tone colours as much as for its tart juice.
Smoky pork loin tacos with shaved cabbage, pickled onion and salsa verde
For an impressive meal, minus the fuss.
Vietnamese beef short ribs with pineapple salsa and vermicelli salad
Melt-in-your-mouth perfection.
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Vietnamese spring rolls with pineapple nuóc châm
A modern twist on a loved classic.
Anchovy and dill char-grilled chicken with fennel and walnut salad
Chicken and salad with a twist.
Peri peri char-grilled chicken with potato and corn salad
Winner winner, char-grilled chicken dinner.
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Mozzarella and parmesan in carrozza
An elevated grilled cheese sandwich.
Bruschetta with whipped feta, jamón and cherries
Made for easy entertaining.
Arancini with basil pesto and smoked scamorza
Golden, crisp and irresistibly oozy bites.
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Barbecued butterflied lamb leg with green fattoush and mint yoghurt
Boldly spiced lamb balanced with a refreshing mint yoghurt and fattoush — this lamb dish has it all.
Upside-down caramel apple and cider cake with buttermilk custard
With just enough sweetness and plenty of texture.
Charred swordfish with ’nduja butter and corn purée
A spicy fish dish that's on the table in under an hour.Â
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Roast pork rack with spiced apple sauce and apple-Brussels sprout salad
All about the crackling? This one absolutely delivers.
Pan-fried barramundi with sugar snap pea and couscous salad
A quick, flavour-packed dinner with crisp-skinned fillets, herby grains and a creamy dressing, finished with fragrant brown butter.
One-pan prawn casarecce with kefalotiri
A quick and easy prawn pasta to brighten up midweek dinners.
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Plum, blackberry and almond crostata
Serve this crostata with a scoop of vanilla gelato.
Spiced apple lattice pie with ginger semifreddo
Golden, flaky goodness, made to bring cosy comfort during the cooler months.
Crisp chorizo and chickpea pasta with harissa and burnt butter yoghurt
Turn chickpeas and spices into dinner in under half an hour.
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Five-herb no-knead focaccia
An easy starter for long, lazy lunches.
Julia Busuttil Nishimura’s matcha strawberry marble cake
Perfect for afternoon tea or a show-stopping dessert.
Chicken pad kra pao
Snake beans and sweet Thai chilli jam add crunch and spice to this easy midweek recipe.
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Spaghetti with mushrooms and soy
A Japanese-inspired twist on pasta, made in just two easy steps.
Farfalle with zucchini, leek and Sicilian olives
A quick and easy pasta dish for midweek dinners.
Pepper-crusted pork with crushed potatoes and fragrant spiced oil
The perfect weeknight dinner for two.
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Sticky fig pudding with tahini butterscotch and fig leaf ice-cream
Take advantage of the luscious nectar of this glorious fruit.
How to make bitter chocolate tart with Pedro Ximénez dates
Chef Martin Benn shares his recipe for a glossy, double-chocolate dessert that can be adapted for all seasons.
Quick dark chocolate mousse with olive oil and salted pretzel crumb
For when your sweet tooth calls.
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Roast veal rack with Brussels sprout and mustard gratin
A warming winter roast of deli-spiced veal and golden gratin, made for sharing.
France-Soir’s Onglet À l’échalote: Hanger steak with eschallots
A classic French main rooted in tradition, bringing the charm of Parisian dining to your table.
Rigatoni with quick sausage ragù
A weeknight pasta dish that feels like a special occasion without the fuss.
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Red lentil dhal with roast pumpkin and curry-leaf brown butter
Golden roast pumpkin crowns this soul-warming dhal.
Our ultimate mac and cheese
This is comfort food at its best.
Roasted capsicum, cucumber and herb salad
Serve this salad atop stracciatella for a quick entrée with charred bread for dipping.
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Oliver Wong-Hee’s Thai curry chicken and salad roll
Thai curry chicken meets bánh mì in this late-night snack.
Char-grilled sirloin steaks with anchovy butter and swede purée
Classic steakhouse meet luxe European flair with this quick dinner for two.
Pan-fried swordfish with Malaysian-style curry sauce
If you're after a speedy fish dish with spice and sweetness, we have you covered.
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Kung pao tofu with sesame crumb
Sweet heat meets crunch in this vibrant plant-based stir-fry.
Sticky lemongrass and pork belly rice bowl
A fresh and fast season-less rice bowl.
Spaghetti alla carbonara
Traditional Italian spaghetti carbonara recipe is made with pasta, eggs, cheese and salty guanciale.
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Our guide to the best-ever roast turkey, plus all the trimmings
Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal’s main event.
Gourmet Traveller’s most popular recipes of the year
What you clicked, and what you cooked, throughout the year.
Burnt honey, orange and clove-glazed Christmas ham
What's Christmas without the ham?
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White Christmas with sour cherries, almonds and Grand Marnier
A grown-up version of a classic White Christmas recipe.
Easy boiled Christmas pudding
Made with sweet dried fruits, fragrant spices, a generous dash of booze and a token surprise or two, the Christmas pudding is the perfect finale to any festive meal.
