Gourmet Traveller https://www.gourmettraveller.com.au/ Wed, 10 Jun 2026 23:17:41 +0000 en-AU hourly 1 https://wordpress.org/?v=6.8.5 https://www.gourmettraveller.com.au//wp-content/uploads/sites/10/2024/03/cropped-GT-logo.jpg Gourmet Traveller https://www.gourmettraveller.com.au/ 32 32 231572871 Magma by Dany Karam is the world-class restaurant Western Sydney was waiting for https://www.gourmettraveller.com.au/dining-out/magma-by-dany-karam-restaurant-western-sydney/ Wed, 10 Jun 2026 23:17:34 +0000 https://www.gourmettraveller.com.au/?p=234401 For years, a meal at this level meant a trip into the city. Dany Karam decided Western Sydney had waited long enough.

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Most new Sydney restaurant openings come with a prestigious CBD location, in a dining precinct or along the coast. But that was never in Dany Karam’s vision for his latest project.

Magma by Dany Karam opened in Canley Vale, in November 2025 with feeling, fire and family at the forefront. Fully owned and operated by Karam, Magma is an ode to his childhood days of Sunday barbecues at home, when his family would open their doors to relatives and friends to enjoy a meal together. Karam’s mother would be found cooking her favourite dishes on the charcoal grill and it is this exact atmosphere he looked to recreate with Magma, greeting all guests with open arms into his own “home”.

And the typical restaurant precinct was never going to deliver that same feeling.

Karam, who grew up in Western Sydney and built his reputation as a top fire and grill chef at BLACK Bar & Grill at The Star, believed that his local community needed more elevated dining destinations as it continues to grow, diversify and demand more variety. Since the opening just over 7 months ago, Dany’s vision has come to life with Magma now a destination for celebrations, date nights, and family dinners for his local community, city foodies and tourists.

But the accolades aren’t just from the community. Magma has since been ranked 14th in Australia and 61st in the world in the prestigious World’s 101 Best Steak Restaurants Program — making it the finest steak restaurant in Western Sydney, and one of the most decorated in the country.

“This project took four years— to say I am proud to bring my home community these dining experiences is an understatement. I speak to my community daily, and I know people are seeking more elevated concepts. We have added to an already thriving local culinary scene with something new,” said Karam.

Magma chef grilling on open charcoal fire grill
Magma’s multi-million dollar kitchen including an open-flame charcoal grill (Credit: supplied)

Set in the new lifestyle precinct, Cabravale in Cabramatta, the scale of Karam’s ambition at Magma is immediate. The fire-charged culinary destination boasts a multi-million-dollar kitchen fronted by executive chef Sebastian Geray.

The impressive open-flame charcoal grill grounds the space, while a dry-ageing room known as Dany’s Butchery overlooks an impressive six-metre-high ceiling in the dining area, seating 140 diners, and an additional 16 in a private space.

Diners in Magma restaurant
Magma dining room (Credit: supplied)

The Magma menu

Drawing from Karam’s Lebanese heritage, the menu fuses charcoal-fired cuisine and premium Australian produce with refined Lebanese and Japanese influences elevated by culinary theatrics.

“I want to bring a city experience to our local area. My team is dedicated to creating and delivering a standard of dining that knocks people over.”  — Dany Karam

Menu highlights include the must-order Blackmore Wagyu Trio; Abrolhos Island scallops with Valencia orange and crispy shallot sauce; Queensland spanner crab poached in olive oil with dashi cream, coriander and brioche; semolina gnocchi with exotic mushrooms, brown butter and sage. But it’s not all steak and fire. The crème brûlée with Valrhona white chocolate, tropical sorbet and brown butter tuile has been a highlight amongst local diners.

Magma Wagyu steak from David Blackmore farm and appellation oysters
Blackmore Wagyu and Appellation Oysters (Credit: supplied)

The Dany details

From the on-site butchery — where whole wagyu carcasses are delivered from, long-standing partner, David Blackmore’s world-renowned farm in north-east Victoria to prepare and dry-age on site — to the hand-selected network of top-tier supplies, the finer details are what elevates the Magma experience. Karam works exclusively with Australian producers, choosing suppliers for their integrity as much as their quality. Appellation Oysters, Luxe Caviar, leading fish suppliers, boutique local farms, Simon Johnson cheeses — every element on the plate has a provenance story Karam can tell.

The food experience isn’t without an equally top-shelf wine and cocktails list. From the whisky bar that demands attention with lined black marble tops and copper trim, to the floor-to-ceiling wine cabinet for more than 500 carefully selected bottles. Sip the signature Magma Martini complete with seaweed, sake and house-made pickles or the Acai Sour.

Magma Martini
Magma Martini (Credit: supplied)

Magma, and beyond

Each season, Magma deepens its ties to the region, from partnerships with MindRise, a Blue Mountains mushroom producer, to local truffles in winter. This June, a Sunday roast menu launches: whole Blackmore Wagyu beef fillet, carved tableside, a ritual that echoes those childhood Sundays. Later in the year, Primitivo, a casual Italian sibling, will open in the same precinct, continuing Karam’s vision of building something lasting for his community.

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Zucchini yemesta with avgolemono sauce https://www.gourmettraveller.com.au/recipe/browse-all/zucchini-yemesta-with-avgolemono/ Wed, 10 Jun 2026 07:26:29 +0000 https://www.gourmettraveller.com.au/?post_type=recipe&p=234519 Stuffed zucchini meets silky avgolemono.

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This Greek-inspired yemista pairs tender stuffed zucchini with a velvety avgolemono sauce for a comforting dish balanced by bright citrus notes.

Note: White zucchini is sweeter than green; if unavailable substitute green zucchini.

Make it gluten-free: A delicious starter for easy weekend entertaining, simply substitute gluten-free flour in the avgolemono sauce to cater to gluten-free guests.

Ingredients

AVGOLEMONO SAUCE

Method

1

Place rice in a heatproof bowl. Cover with boiling water and set aside to soak (20 minutes).

2

Meanwhile, cut zucchini in half lengthways; using a teaspoon hollow out the centre leaving 5mm zucchini flesh and set aside.

3

Combine beef, onion, dried mint, parsley and olive oil in a large bowl; season with 1 tsp coarsely ground pepper and 1 tbsp sea salt flakes. Drain rice; add to mince mixture and stir well to combine. Divide mixture among zucchini halves (leaving 1cm at each end for filling to expand while it cooks) and sandwich zucchini halves together.

4

Place zucchini, in a single layer, in a large casserole pan. Pour over stock, bring to the simmer over medium heat; cover with a tight-fitting lid, reduce heat to low and cook until rice is cooked, and zucchini is tender (50 minutes to 1 hour).

5

Carefully remove zucchini frombraising liquid. Strain braising liquid through a fine sieve; reserve 375ml for avgolemono sauce.

6

For avgolemono sauce, combine oil and flour in a saucepan over medium heat; cook, stirring constantly, for 1 minute. Gradually whisk in reserved braising liquid, bring to the boil, then reduce heat to low. Whisk egg and lemon in a small bowl until combined, then gradually whisk into hot braising liquid; immediately remove from heat and season to taste.

7

Spoon avgolemono sauce into a large shallow serving bowl. Arrange stuffed zucchinis on top, drizzle with extra olive oil, scatter with pine nuts, herbs and lemon zest to serve.

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Baked beef manti with garlic yoghurt and spiced honey butter https://www.gourmettraveller.com.au/recipe/browse-all/baked-beef-manti/ Wed, 10 Jun 2026 06:34:57 +0000 https://www.gourmettraveller.com.au/?post_type=recipe&p=234499 These Turkish dumplings are baked for a crisp exterior and a soft, pillowy centre.

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Manti in the Kayseri region of Turkey are slightly larger than the more common traditional dumplings. Often served with a spiced oil, ours are drizzled with sweet brown butter, on a refreshing bed of garlicky yoghurt.

Ingredients

BEEF FILLING
GARLIC YOGHURT
SPICED HONEY BUTTER

Method

1

For beef filling, combine ingredients in a bowl with 1 tsp fine sea salt and 1 tsp ground black pepper. Roll 1 tsp mixture into balls, cover and refrigerate until required.

2

For garlic yoghurt, stir ingredients in a bowl to combine. Season.

3

Preheat oven to 180°C fan-forced. Using a 6.5cm square cutter, cut dumpling wrappers into squares (discard scraps). Working with one wrapper at a time, place a meatball in centre, brush edges with water, bring opposite corners together, then press edges together to seal in a cross formation. Place on oven tray lined with lightly oiled baking paper and repeat with remaining dough and meatballs. Drizzle manti with a little olive oil and bake until golden (10-12 minutes).

4

Meanwhile, for spiced honey butter, place butter in a small saucepan over medium-high heat and cook, swirling pan, until nut brown (3-4 minutes). Add remaining ingredients and whisk to dissolve honey. Season.

5

Divide garlic yoghurt over base of 4 serving bowls, top with manti, drizzle with spiced honey butter and scatter with extra sumac and dill fronds.

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Our La Mer collaboration in Sydney is plating up Miracle Meals and martinis https://www.gourmettraveller.com.au/dining-out/food-news/the-miracle-meal-gran-torino/ Wed, 10 Jun 2026 04:18:43 +0000 https://www.gourmettraveller.com.au/?p=234246 Neil Perry has been inspired by the sea.

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Gourmet Traveller and La Mer have partnered with acclaimed chef Neil Perry to present the Miracle Meal at his Sydney restaurant Gran Torino. The two-day collaboration brings Perry’s signature culinary precision to a menu inspired by La Mer’s oceanic origins. 

The Miracle Meal comes served on a silver platter, presenting the seafood-rich Miracle Broth, a prawn roll and a crisp martini. Guests will also receive La Mer’s Mini Miracles valued at $95, including the brand’s day and night creams, so be sure to book your seat over at Gran Torino.  

The Miracle Meal 

Perry is a longtime lover and user of La Mer, saying that “no matter what,” it’s a part of his daily ritual. 

Now, we’ve joined forces with La Mer and Perry to bring The Miracle Meal to life — a collaboration shaped by a shared appreciation for true craftsmanship, quality, patience and precision. Inspiration is drawn from exceptional produce, depth of flavour and, naturally, a nod to the sea as Perry creates his interpretation of La Mer’s iconic Miracle Broth elixir.  

Together, the partnership finds common ground in ritual, refinement and transformation. From the aperitivo tray to the savoury broth at the centre of the menu, the experience leans heavily into texture, atmosphere and thoughtful detail. 

Inside The Menu  

The menu, inspired by La Mer, “is all about the wonderful ingredients that create the fantastic cream and how all those incredible flavours work so well in food,” explains Perry. 

It leans into savoury marine flavours lifted by citrus, sesame and delicate spice. Perry elaborated that the star of the meal, the Miracle Broth, draws inspiration from both Italian and Japanese cuisines.   

When dining, Perry wants you to understand that all the “beautiful marine accents are not just because of the partnership; La Mer has this incredible marine kind of feel and sense to it,” but the marine notes lend a savoury umami depth of flavour synonymous with his cooking. 

If you can’t make it to one of the seated dining experiences, that only cost $50 to attend, there are 200, $25 Miracle Meal boxes available to purchase to take away daily, which offer the Miracle Broth and prawn roll, plus the La Mer products, packaged in a custom box.

As Inspiration  

For Perry, quality and patience are two pivotal parts of cooking, resonating with La Mer’s ethos. He finds it important to give food “time to develop flavour,” and as you let the food evolve, the dish develops “such structural integrity and taste, [which is] something that you really cannot rush or replace.” Similarly, La Mer’s own elixir is sustainably sourced from self-regenerating giant sea kelp found only on Vancouver Island, then fermented over four months.

For Perry, the connection between marine ingredients, patience and refinement felt instinctive. He found it a very natural process to create a food experience reflective of the iconic Crème de la Mer, with ingredients such as “kelp and citrus being so important in food, that it was a wonderful transition to the recipe for the broth.” 

La Mer itself has a rich history. Developed by aerospace physicist Dr Max Huber after a lab accident, he spent 12 years and performed more than 6000 tests to perfect the four-month-long fermentation process that led to the healing power of the sea being harnessed for skin rejuvenation purposes.   

The pristine giant sea kelp is the hero ingredient in the cell-renewing elixir, which is the basis of all La Mer skincare products as the kelp’s microbiome supercharges the Miracle Broth through its self-generating bioactives.  

Guests at Gran Torino during our collaboration will sample the restorative properties in the form of La Mer’s Crème de la Mer and The Rejuvenating Night Cream.  

Enjoy The ‘Miracle Meal’ For Yourself  

la mer takeaway box

Gourmet Traveller and La Mer’s Miracle Meal is available for two days only: Thursday 25 June and Friday 26 June, 12pm-4pm at Gran Torino in Double Bay, Sydney. You’ll be able to enjoy the dine in meal for just $50, while the takeaway box is $25. Be sure to book online to secure your seat. 

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234246 Gourmet Traveller and La Mer Present The Miracle Meal Together with La Mer and Neil Perry, we're presenting the Miracle Meal, a limited-time afternoon aperitivo menu. La Mer,Neil Perry,miracle meal DSC_2451 1[36]-RT2 gourmettraveller-234246
11 lightweight carry-on bags that earn their place in the overhead locker https://www.gourmettraveller.com.au/travel/best-lightweight-carry-on-luggage-australia-21274/ Wed, 10 Jun 2026 04:09:06 +0000 https://www.gourmettraveller.com.au//travel/travel-news/best-lightweight-carry-on-luggage-australia-21274 Planning a carry-on-only holiday? These options will see you from A to B without the baggage claim woes.

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As airlines keep tightening carry-on size and weight limits, with wide variances, there is a smart way for a buyer to future-proof a purchase against increasingly strict baggage policies. Enter: the lightweight carry-on.

Whether you’re whisking yourself away to sunnier parts for the weekend or heading interstate overnight on strictly business, you can forgo the checked-in luggage by towing your earthly possessions along in carry-on luggage instead. The trick with lightweight carry-on luggage is to make sure that the premium features are not compromised by the lightness of the luggage. We go through all of that and more, below.

Read on for our top picks for the timeless jet-setter.

You might also like The best travel backpacks on every discerning travellers wishlist

GT’s top lightweight carry-on luggage

Best lightweight carry-on luggage

Rimowa Essential Lite Cabin

RIMOWA Essential Lite Cabin

$1135 at Rimowa

Best for lifetime guarantee

A specific kind of person carries a RIMOWA suitcase, and is often the envy of others on the tarmac. The RIMOWA Essential Lite Cabin is the lightest suitcase across all collections from the brand at just 2kg, and also features TSA-approved locks, a zipped mesh divider and the trademarked Multiwheel system for effortless steering. It’s best feature, however, is RIMOWA’s lifetime guarantee for peace of mind.

Weight: 2kg | Capacity: 28L | Size: 50 x 25 x 20 cm

Kathmandu Feather Flight Carry-On

Kathmandu Feather Flight Carry-On

$349.98 $199 at Kathmandu

Best for ultra-light feel

The lightest suitcase on this list, the Kathmandu Feather Flight Carry-On is designed to be ultra-lightweight, easily manoeuvrable and impact resistant. Crafted in a ripstop nylon body, this small but mighty design packs a punch with its 40L capacity, just enough for overpackers without bearing the weight (literally) of a heavy suitcase.

Weight: 1.6kg | Capacity: 40L | Size: 52 x 35 x 23 cm

Also available at:

Delsey Paris Chatelet Air 2.0 Carry-On

Delsey Paris Chatelet Air 2.0 Carry-On

$579 $289.50 at Myer

Best for the stylish traveller

Another iconic hard suitcase brand, and weighing at just 2.9kg, the Delsey Paris Chatelet Air 2.0 is the perfect companion to take you from the airport to the Aman hotel lounge. French design is combined with technical elegance, from the TSA combination lock to the dual density wheels and 10-year warranty, feel confident in a purchase that balances style and functionality with ease.

Weight: 2.9kg | Capacity: 39L | Size: 55 x 35 x 25 cm

Also available at:

July Carry On Light Expandable

$295 at July

Best for domestic frequent flyers

This vegan-friendly expandable suitcase is a frequent flyer favourite. Weighing just 2.2kg, it expands from 35L to 40L with a simple zip, ideal for 4–6 day trips. It is built with aerospace-grade German polycarbonate, SilentMove wheels, a twin-bar handle, and an integrated TSA lock, but if that doesn’t beat the adventurous at heart, the suitcase is backed by a lifetime warranty.

Weight: 2.2kg | Capacity: 35-40L | Size: 54 x 36 x 22 cm

Antler Lightest Expandable Carry-on Luggage

Antler Lightest Expandable Carry-on Luggage

$279 $195.30 at Antler

Best for a soft shell option

One of the lightest suitcases on the list, weighing in at 1.9kg, this expandable carry-on by Antler is a great soft shell option for short trips. It is crafted from 100% recycled polyester, and features an easy front pocket, 360° spinner wheels and a lightweight adjustable handle – and feels as if you’re carrying air.

Weight: 1.9kg | Capacity: 37L | Size: 55 x 35 x 23 cm

Also available at:

Samsonite 73H Carry-On 55cm

Samsonite 73H Carry-On 55cm

$399 $239.40 at Samsonite

Best for quick-access organisation

This Samsonite 73H carry-on suitcase has been designed with a lighter body that holds an expanded interior capacity and recessed bottom – so don’t stress if you’re prone to overpacking, or overspending on your trip…

We really like it for its quick-access organisation, featuring multiple exterior quick-access pockets for your phone, travel documents and daily essentials, plus a a dedicated tablet compartment.

Weight: 1.9kg | Capacity: 36L | Size: 55 x 36 x 24 cm

Also available at:

Antler Icon Stripe Carry-On 55cm

Antler Icon Stripe Carry-On 55cm

$299 $179.40 at Antler

Best for a durable hardshell

Another hardshell option, the Antler Icon Stripe Carry-On is a well-coveted model, enjoyed for its expandable design, high quality shell and range of beautiful colourways to compliment everything from your airport fit to your luggage tag and packing cubes, all available on the Antler website in similar colours.

Weight: 2.7kg | Capacity: 34L | Size: 55 x 35 x 23 cm

Also available at:

Samsonite C-Lite Spinner

Samsonite C-Lite Spinner

$749 $449.40 at Samsonite

Best for European-made quality

The Samsonite C-Lite is an iconic, European-made collection featuring a lightweight Curv shell that’s both ultra-strong and award-winning. Expandable with a TSA lock, integrated USB, dual wheels and recycled PET lining, this Red Dot Design Award winner delivers durability and style in a timeless, globally recognised silhouette.

Weight: 2.3kg | Capacity: 36L | Size: 55 x 40 x 20 cm

Also available at:

Peak Design Travel Backpack 30L

Peak Design Travel Backpack 30L

$401.74 at Amazon

Best for one-bag travellers

For travellers who value style, tech and organisation all in one, this pack is a smart pick. The ability to compress/expand volume means you can expand for longer trips. The weather-resistant shell and highly organised internal layout make it especially good for travellers with laptops, electronics and those moving between hotels/cities rather than pure outdoor hikes. There is also a hip belt for comfort, which is important if you’re backpacking across the globe.

Weight: 1.44kg | Capacity: 27-33L | Size: 38.1 x 53.09 x 34.04 cm

Also available at:

Osprey Farpoint 40 Travel Pack

Osprey Farpoint 40 Travel Pack

$273.40 at Amazon

Best for backpackers and long-haul travellers

This versatile and lightweight pack is a personal favourite of mine, accompanying me on a two-month sojourn across Europe. For a 40L capacity, it is incredibly lightweight, with a robust construction and hidden harness/hip belt system. For Aussie travellers flying domestic or international, it hits airline carry-on size limits reasonably well while giving hiking-grade comfort when walking between terminals or through city to accommodation. Designs are gender-specific for a better fit, including Farpoint (designed for men) or Fairview (designed for women).

Weight: 1.58kg | Capacity: 40L | Size: 22.86 x 35.56 x 55.88 cm

Also available at:

Bellroy Lite Travel Pack 30L

Bellroy Lite Travel Pack 30L

$289 at Amazon

Best for ultra-light minimalist travellers

Compact but mighty, this carry-on backpack is designed with a variety of features to help you streamline travel time, including a handy exterior top pocket for organisation, shoulder straps that can be neatly tucked away and a discrete rear pocket to fit your laptop. Don’t let the size of this backpack fool you; it’s the kind of bag that punches well above its weight (but not literally).

Weight: 0.9kg | Capacity: 30L | Size: 50 x 36 x 12 cm

Also available at:

What to know before purchasing a lightweight suitcase

Before purchasing a lightweight suitcase for a flight, there’s a few things to know. So, we chatted to the experts.

Is there a weight threshold that separates a lightweight bag from a standard one?

This depend from brand to brand. “Stronger and more features usually means heavier, so every brand you see in market is about their interpretation of what the right opportunity cost is for the best product for the customers needs,” says Athan Didaskalou, co-founder of luggage brand July.
 
“In practical terms, we think about three tiers: above 4kg, between 2.5kg-4kg, and below 2.5kg. Anything above 4kg – which is actually a fairly standard carry on case weight – you’re going to be trading off lightness for a sturdier frame and design features,” he says, referring to design features such as protective aluminium, which tends to weight a little heavier. “It’s really only when you hit below 2.5kg that you get a lighter case that allows you to pack that extra souvenir for your kids at the airport, or for travellers who are sensitive to lifting heavy luggage up stairs or above their head.”

Where do manufacturers typically hide weight in a carry-on?

According to Athan, when you’re opting for a lightweight bag, “you’re trading features for weight, so you’ve entered the opportunity cost game.” He tell us that it’s less about hiding and more about weighty features that people care about. “Frames help keep stability and lessen the likelihood of cracking and bending. Aluminium corners help with additional protection. Handles are a convenience play. Every gram comes down to what experience are you willing to sacrifice to have a lighter bag,” he says. “While I may be biased, weight isn’t everything.”

How much should warranty factor into a lightweight bag purchase?

Quality luggage should ideally come with a three to 10-year warranty, however many premium brands do offer a Limited Lifetime Warranty. However, as Athan jokingly points out: “If a brand is not offering lifetime warranty, run.”

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The luxury Koh Samui resorts so exceptional, they’re reason enough to book a trip this year https://www.gourmettraveller.com.au/travel/accomodation/best-hotels-resorts-koh-samui/ Wed, 10 Jun 2026 03:13:34 +0000 https://www.gourmettraveller.com.au/?p=234419 A memorable stay defined by exceptional service, world-class amenities and effortless tropical glamour.

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When it comes to idyllic island escapes, Thailand’s Koh Samui punches well above its weight. Fringed by powder-soft beaches, swathed in lush jungle and surrounded by crystalline waters, the island effortlessly blends natural beauty with a sophisticated offering of boutique shopping, vibrant bars and seafood-led dining. As Thailand’s second-largest island, Koh Samui has firmly established itself as one of Australia’s favourite tropical destinations.

Sure, settling into a private villa for a week offers the comforts of home in a postcard-perfect setting, but there’s something undeniably restorative about surrendering to the indulgences of a fully serviced hotel or resort. And it’s here that Koh Samui truly excels. Long celebrated as one of Thailand’s most coveted island destinations, Koh Samui is as much a gateway to refined luxury as it is to laid-back island living.

From holistic wellness retreats designed for couples to sprawling family-friendly resorts complete with kids’ clubs and beachfront activities, Koh Samui’s accommodation offering caters to every style of traveller. To help you elevate your next Thailand sojourn, we’ve curated a collection of the island’s most enchanting, design-led hotels and resorts, each promising a memorable stay defined by exceptional service, world-class amenities and effortless tropical glamour.

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GT‘s picks in Koh Samui for 2026

Best hotels & resorts in Koh Samui

Cape Fahn Hotel

Best for seclusion and romance

Private infinity pool? Glamorous. Private beach access? Superb. But a private island? Now, that’s an opulent exclusivity that only Cape Fahn can deliver in Koh Samui.

Nestled on the enchanting Koh Fahn, just 100 metres off the eastern coast of Koh Samui near Choeng Mon beach, Cape Fahn is a secluded five-star sanctuary that feels blissfully removed from the rest of the island. Blurring the lines between indoors and out, each of the 24 independent villas embodies understated coastal glamour, complete with a private pool and sweeping views of either the Gulf of Thailand or lush tropical gardens.

Naturally, there’s a sense of tranquillity that comes with having an island almost to yourself. Days are best spent embracing the art of slow travel, whether that’s indulging in a restorative spa treatment, lingering over intimate beachfront dinners or taking part in traditional Thai cultural experiences. Yet one of Cape Fahn’s greatest drawcards is its culinary offering. Home to the acclaimed Long Dtai restaurant, led by esteemed Australian chef David Thompson, the resort has become a destination in its own right for those seeking exceptional southern Thai cuisine. Here, local ingredients and time-honoured cooking techniques take centre stage, resulting in one of Koh Samui’s most coveted dining experiences. For honeymooners, milestone celebrations, or travellers simply seeking a more secluded island escape, few addresses offer the same combination of privacy, refinement and sense of place.

Address: 24/269, Koh Samui, Surat Thani 84320, Thailand

Four Seasons Resort Koh Samui

Best for family-friendly opulence

It wouldn’t be a curated luxury hotels and resorts list without the formidable Four Seasons Koh Samui, one of the brand’s most polished expressions of tropical escape. Set within a cascading coconut grove that falls towards the Gulf of Thailand, the resort distills castaway luxury into something both cinematic and deeply considered, delivering a sense of total seclusion without feeling remote.

Globally recognised as the filming location of HBO’s White Lotus season three, the property carries an undeniable cultural cachet, yet it’s both refined without excess and immersive without effort. Families are equally well considered, too, with expansive two and three-bedroom residences, a dedicated kids’ club, and enough space to allow both togetherness and retreat. Meanwhile, couples will find ample seclusion in clifftop villas designed for uninterrupted horizon views and long, unhurried evenings.

Beyond the villas, the resort leans into Koh Samui’s natural environment. Guests can snorkel among coral gardens directly in the bay below, or head out on kayak and boat excursions to nearby islands. Back on land, mornings might begin with yoga overlooking the sea, while afternoons drift between the spa’s open-air treatments and long lunches at Koh Thai Kitchen.

Address: 219 Moo 5 Surat Thani Angthong, 84140, Thailand

Conrad Koh Samui

Best for spectacular sunsets with a contemporary edge

The Four Seasons Koh Samui may be the island’s definitive luxury address, but the Hilton’s Conrad Koh Samui offers a compelling alternative for travellers seeking contemporary sophistication at a more accessible price point.

Perched on the island’s quieter southwestern tip, the resort is a cliffside sanctuary overlooking the Gulf of Thailand, where every villa is orientated toward the spectacular sunset—so they know a thing or two about elevating the everyday. Designed with privacy in mind, the all-villa retreat is particularly well suited to couples, with expansive infinity pools and sun-drenched terraces, as well as generously proportioned bathrooms with deep-soaking bathtubs that invite long, leisurely afternoons.

But beyond the accommodation, Conrad’s culinary offering is among the strongest on the island. Not only does the resort embrace its own farm-to-table philosophy, complemented by coffee roasting workshops, kombucha making, and tea classes, but there’s also Jahn, the resort’s acclaimed signature restaurant. Centred around premium Australian and Japanese beef, elevated by Thai influences, the intimate steakhouse pairs refined gastronomy with sweeping ocean views, making it one of Koh Samui’s most romantic dining destinations.

Address: 9/8-9 หมู่ที่ 4 Hillcrest Road Tambon Taling Ngam, Amphoe Ko Samui, Surat Thani 84140, Thailand

Six Senses Samui

Best for sustainability and white-glove service

Many of Koh Samui’s luxury resorts promise impeccable service, but few deliver the deeply personalised experience that defines Six Senses Samui. Perched on a secluded headland overlooking the Gulf of Thailand, the two Michelin-Key retreat feels worlds away from the island’s busier stretches, with just 66 villas tucked among lush tropical gardens and dramatic coastal surrounds.

Here, every stay is shaped by a dedicated GEM (Guest Experience Maker), who acts as a personal holiday-maker, arranging everything from private boat tours and island-hopping adventures to curated wellness experiences. It’s a thoughtful touch that speaks to the resort’s wider philosophy: luxury that feels intuitive rather than excessive.
 
Sustainability sits at the heart of the Six Sense experience. Organic gardens supply the resort’s restaurants; ingredients are sourced locally wherever possible, and guests are invited to connect more deeply with the destination through immersive workshops and experiences. Combined with private pools, uninterrupted ocean views and one of the island’s most celebrated spas, the result is a stay that feels both elevated and restorative.  

Address: 9, บ้านปลายแหลม, 10, Bo Put, Ko Samui District, Surat Thani 84320, Thailand

Banyan Tree Samui

Best for spacious villas

If you’re wondering what to expect when checking into the Banyan Tree Samui, look no further than the brand’s guiding pillars of wellbeing: groundedness, connection, growth, rest, practice, nourishment, movement, and mindfulness. 

Combining all the hallmarks of a tropical island escape, Koh Samui’s Banyan Tree outpost promises the best of both worlds—long days spent overlooking the resort’s private bay in Lamai, balanced by exceptional dining and restorative wellness experiences. Perched on jungle-clad terraces that cascade towards the water, the resort feels both secluded and deeply connected to its natural surroundings.

With a focus on open-plan living framed by sweeping ocean views and lush greenery, each expansive villa is designed to maximise space, privacy and tranquillity. In fact, most are at least double the size of a small Sydney apartment, while the Presidential Pool Villa spans an impressive 316 square metres. Better still, every accommodation category comes complete with its own private infinity pool.

Beyond the villas, guests can spend their days snorkelling and paddleboarding in the calm bay below, before retreating to the award-winning Banyan Tree Spa.

Address: 99, 9, Maret, Surat Thani 84310, Thailand

SALA Samui Cheongmon Resort

Best for traditional Thai pavilion architecture and decor

If you’re seeking a stay that captures the island’s natural beauty while paying homage to traditional Thai pavilion architecture and decor, then SALA Samui might just be the answer.

Awarded not one but two Michelin Keys, the resort offers a serene, private sanctuary that seamlessly blends contemporary design with Koh Samui’s laid-back spirit. Often described as a love letter to the island, SALA’s collection of stunning villas is defined by soaring gabled rooflines, dark timber accents, milky-white interiors, and billowing linen furnishings that invite guests to slow down and settle in.

Thoughtfully designed for long, leisurely stays, villas feature oversized daybeds, freestanding bathtubs, rain showers and private outdoor spaces so that guests can feel like they have a tranquil slice of island life all to themselves. Guests can also expect attentive service and a standout dining offering that ranges from sundrenched beachfront breakfasts to elevated Thai cuisine after dark.

Address: 99, 9, Maret, Surat Thani 84310, Thailand

Anantara Bophut Koh Samui Resort

Best for family-friendly tropical immersion

For travellers seeking to immerse themselves in Koh Samui’s culture while simultaneously enjoying the spoils of luxury accommodation, Anantara Bophut strikes the perfect balance.

Every corner of this property feels thoughtfully considered. Set among lush manicured gardens overlooking the pristine shores of Bophut beach, Anantara’s devotion to nature takes centre stage. From its impeccable lily pond gardens and soaring palm trees to its peaceful outdoor showers and private pools fringed by palm trees, guests can feel as though they’re a part of the island’s natural tapestry, rather than simply observing it.

Wellness and leisure are both central to the Anantara experience, too, with beach yoga, Thai boxing, cycling, paddleboarding, and a tranquil day spa all on offer. Families are fully catered for too, so rest assured if you’re travelling with little ones in tow, there’s plenty of activities to keep them entertained, including an adorable kids’ cooking class. Add to that an enticing mix of beachfront dining, dazzling fire shows, and the charm of a nearby fishing village, and it’s easy to see why Anantara has become one of the island’s most enduring luxury addresses.

Address: 99/9 Bophut Bay Samui Island, Surat Thani 84320, Thailand

The Ritz-Carlton, Koh Samui

Best for tropical snorkelling and water activities

Arguably one of the most recognised and celebrated luxury hotel names across the world, The Ritz-Carlton has been synonymous with elevated hospitality for more than a century. The brand’s Koh Samui outpost, though relatively new to the island’s luxury scene, combines that enduring prestige with contemporary comforts to deliver an exceptionally well-rounded resort experience.

Like many of Koh Samui’s luxury stays, the Ritz-Carlton offers a myriad of indulgent wellness programs, tailored dining, and expansive accommodation. What sets this pristine 58-acre oceanfront property apart, however, is its private beach and protected swim reef. Impressively, the resort is home to one of the largest reefs in all of Southeast Asia, where more than 50 species of tropical fish and marine life thrive beneath the surface.

Here, guests are encouraged to get in the water and experience Koh Samui from a different perspective. Snorkel and swim among a kaleidoscope of tropical fish in the calm, crystalline waters or take it all in from above by kayak, paddleboard or boat. Back on shore, sprawling grounds, ocean-facing pools and a collection of exquisite restaurants ensure there’s just as much to enjoy on land as there is beneath the water’s surface.

Address: 9, 123 Tambon, Bo Put, Ko Samui District, Surat Thani 84320, Thailand

The post The luxury Koh Samui resorts so exceptional, they’re reason enough to book a trip this year appeared first on Gourmet Traveller.

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234419 cape-fshn-hotel-koh-samui four-seasons-koh-samui conrad-koh-samui six-senses-samui banyan-tree-samui sala-samui-cheongmon-resort-koh-samui anantara-bophut-koh-samui the-ritz-carlton-koh-samui gourmettraveller-234419
Our best rhubarb recipes (pies, tarts, crumbles and more) https://www.gourmettraveller.com.au/recipe-collections/rhubarb-recipes-14481/ Wed, 10 Jun 2026 00:58:41 +0000 https://www.gourmettraveller.com.au//recipes/recipe-collections/rhubarb-recipes-14481 From rhubarb pies to classic puddings, these rhubarb recipes are sure to be on high rotation this season.

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Call it the backbone of a good crumble, but a fruit it is not. A perennial vegetable from the buckwheat family, rhubarb is recognised for its crimson stalks and tart bite: pale green varieties lean sharp and acidic, while deeper red stems are softer and delicately sour. Returning year after year from the same stubborn root crown, it can persist for decades, anchoring itself through seasons of frost and regrowth, where winter chill coaxes the plant into dormancy before spring’s resurgence.

Then there’s forced rhubarb – a crop that reads like a nyctophile. Popularised in northern England, it’s grown in pitch-black sheds or under upturned pots, deprived of sunlight to trick it into rapid growth and heightened sweetness. So responsive is the plant hiding there in the dark, that it can be heard crackling as it stretches upwards. Harvested by candlelight to preserve the process, romance, it seems, is not dead – it simply resides in Yorkshire.

Whether you bake it in an easy, steaming winter pie or turn it into a sticky jam, the possibilities with rhubarb are endless. Here are our best rhubarb recipes for sweet tooths and savoury fanatics alike.

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Rhubarb desserts

Rhubarb galette

Rhubarb galette

Galettes are one of the easiest pastries to prepare – the more rustic it looks, the better.
Rhubarb and raspberry brownie

Rhubarb and raspberry brownie

A classic rich chocolate brownie, dotted with the fruity flavours of rhubarb and raspberries. It’s perfect dessert to take to a picnic.
Rhubarb and yoghurt twists

Rhubarb and yoghurt twists

The yoghurt in this dough makes for an ultra-light and fluffy texture, and also helps these twists keep well – they stay fresh for a couple of days.
Rhubarb millefeuille

Rhubarb millefeuille

Australian Gourmet Traveller recipe for rhubarb millefeuille from The Cove in Hobart, Tasmania.
Rhubarb and chocolate tart

Rhubarb and chocolate tart

This tart is easy to whip up if you have shortcrust pastry on hand. The tangy rhubarb is a great match for the rich but slightly bitter chocolate.
Rhubarb and strawberry lattice pie

Rhubarb and strawberry lattice pie

Fruit compote in a sugar-flecked sweet crust? It’s a hard act to beat. When it comes to dessert, everyone will want a piece of this rhubarb and strawberry lattice pie.

Savoury rhubarb dishes

O Tama Carey’s rhubarb achcharu

O Tama Carey’s rhubarb achcharu

This sweet and hot rhubarb achacharu, a Sri Lankan pickled vegetable mix made with mustard seeds and ginger, perfectly complements O Tama Carey’s black beef brisket recipe, or any other rich meat dish.

The post Our best rhubarb recipes (pies, tarts, crumbles and more) appeared first on Gourmet Traveller.

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14481 Rhubarb-strawberry milk bun pudding Coconut rice pudding with star anise and rhubarb in white ramekin on white and pink serving plates. Rhubarb galette Rhubarb and apple pie with warm cinnamon custard Baked rhubarb with orange and cardamom Rhubarb and raspberry brownie Rhubarb, lime and coconut slice Rhubarb and apple tarte Tatin with Calvados ice-cream Rhubarb and chamomile tart Roasted rhubarb and mandarin frangipane tart with thyme Rhubarb crumble Rhubarb and yoghurt twists Rhubarb millefeuille Thick ricotta pancake with roast rhubarb Baked rhubarb with orange and citrus mascarpone Rhubarb spelt tart Caramel pudding with crème fraîche, rhubarb and vanilla Sugar-crusted rhubarb hand pies Liège-style waffles with rhubarb-vanilla jam recipe Rhubarb and chocolate tart Rhubarb, strawberry and pink peppercorn crumble with chamomile ice-cream Rhubarb dumplings Rhubarb and custard bread pudding Rhubarb and strawberry tart with candied pistachio and fennel seeds Rhubarb and strawberry puddings with ricotta gelato Rhubarb and strawberry lattice pie Rhubarb, brown sugar and fennel pie Rhubarb and custard brown-sugar waffles Rhubarb-hazelnut puddings with brown sugar-brandy custard Vincent’s bread and butter pudding with rhubarb compote Rice pudding fritters with rhubarb and winter strawberry jam Rhubarb and berry Linzertorte Rhubarb Louise cake Curtis Stone's rhubarb, pomegranate and hazelnut crumble Rhubarb and raspberry crostata Apple, rhubarb and raspberry pie with toasted almond ice-cream Sharbat-e beh limoo (quince-lime sherbet) Duck liver pate with rhubarb compote and fennel salad Roast pork with rhubarb and rosemary jelly Persian lamb with rhubarb and chelow O Tama Carey’s rhubarb achcharu Roast duck with orange and rhubarb Raw fish, buttermilk, ginger, rhubarb and fennel Pheasant and ham hock terrine with rhubarb-apple chutney gourmettraveller-14481
Florentino Dining Room https://www.gourmettraveller.com.au/restaurant-reviews/florentino-dining-room/ Tue, 09 Jun 2026 05:27:17 +0000 https://www.gourmettraveller.com.au/?post_type=review&p=234363 A Melbourne institution’s new era is off to a strong start.

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They had me with the grissini. Slender hand-rolled beauties, perfectly crisp and flavoured with rosemary, garlic and Parmesan, they’re served with artfully dishevelled folds of imported culatello and plump glistening olives stuffed with “caviar Calabrese”, a mix of preserved vegetables delicately heated with chilli. The attention to technique, texture and flavour immediately signals that Florentino’s new owners fully understand the brief.

Florentino has had just six owners since opening on Melbourne’s Bourke Street nearly 100 years ago. It’s so intrinsic to the local dining scene that any change attracts both scrutiny and trepidation. It comes as a relief, then, that the most recent baton change, from the Grossi family to Rebecca Yazbek’s Edition Group (Nomad Sydney and Melbourne, Reine & La Rue), has been a masterclass in both reading the room and enacting subtle change.

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The grissini are served in Florentino Dining Room, the grand heritage-listed upstairs flagship with its storied Mural and Wynn Rooms that bring the occasion to even an early week dinner. Changes to the space have been minimal to the point of subliminal – a lick of paint, a darker, moodier approach to the lighting – with the signature inky timber panelling, plush carpet, wrought iron light fittings, storied Italianate murals and well-versed, black-clad floor staff intact and emphasising the seamlessness of the handover.

The Florentino Martini. (Credit: Gavin Green)

The menu remains recognisably high-end Italian with chef Brendan Katich also including some classic French elements in the mix by way of bisque-like sauces, classic stocks and parfait to great effect.

A brilliant dish of squid-ink stained fregola topped with admirably tender shaved arrow squid is worth the price of admission alone, topped with preserved lemon, smoked paprika and pink peppercorn seasoning and fresh sorrel leaves. Similarly swoon-worthy is duck-filled cappelletti, the dough shaded slightly with beetroot and with a glossy duck reduction adding depth and punch.

The only wobble comes with the coral trout. Accompanied by crab meat, zucchini and a superb brandy-forward bisque, the fish arrives slightly dry, disappointing for a dish priced at $75.

Caramelle, Ricotta, Roasted Onion, Pine Nuts, Currants. (Credit: Gavin Green)

Still, with an excellent, broad-ranging and, for the setting, surprisingly well-priced wine list and a delightfully complex caramelised banana semifreddo teamed with wood-roasted hazelnuts and fennel-accented butterscotch, the scale emphatically tips in favour of return visits.

The relief of a landmark being in a safe pair of hands is real. Even better, is the well-deserved feeling of excitement about where Florentino might go. Indications suggest a rosy new era for Melbourne’s oldest restaurant.

Florentino Dining Room
80 Bourke St, Melbourne
Chef(s)
Brendan Katich and James Bak
Price Guide
$$$
Bookings
Recommended
Opening Hours
Lunch Fri-Sun; Dinner Daily

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Our top 20 meatball recipes: from classic Italian to modern favourites https://www.gourmettraveller.com.au/recipe-collections/meatball-recipes-14884/ Tue, 09 Jun 2026 03:31:08 +0000 https://www.gourmettraveller.com.au//recipes/recipe-collections/meatball-recipes-14884 Roll up, roll up, it's meatball season.

The post Our top 20 meatball recipes: from classic Italian to modern favourites appeared first on Gourmet Traveller.

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Making meatballs is an exercise in comfort. There’s something deeply satisfying about rolling seasoned mince into neat polpette or football-shaped kibbeh, knowing that a handful of simple ingredients will transform into something greater than the sum of its parts. In this collection, we’ve gathered meatball recipes of every size and style: from tiny chicken meatballs simmered in orzo soup with silverbeet and feta to oversized pork and prosciutto meatballs served atop creamy polenta. Whether baked, braised, fried or gently poached, these hearty recipes are guaranteed to deliver warmth, flavour and plenty of satisfaction.

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Big pork and prosciutto meatballs with polenta recipe
(Credits: William Meppem)

Big pork and prosciutto meatballs with polenta

Spaghetti and meatballs
(Credits: Alicia Taylor)

Spaghetti and meatballs

Ceramic platter with meatballs, tomato sauce and beans
(Credits: Alicia Taylor)

Braised sobrasada meatballs

Beef koftas with green couscous and pistachio nuts
(Credits: William Meppem (main))

Beef koftas with green couscous and pistachio nuts

A flat black cast-iron pan with small fried meatballs, sprinkled with white sesame seeds.
(Credits: John Paul Urizar)

Pork and shiitake meatballs meatballs with sweet soy

Tiny chicken meatball and orzo soup with silverbeet and feta
(Credits: Ben Dearnley)

Tiny chicken meatball and orzo soup with silverbeet and feta

Kibbeh
(Credits: Alicia Taylor)

Kibbeh

Lamb meatballs with tahini and pine nut sauce
(Credits: Ben Dearnley)

Lamb meatballs with tahini and pine nut sauce

Soy pork and ginger meatballs with hoisin greens and rice
(Credits: William Meppem)

Pork and ginger meatballs with choy sum

Baked pork and veal meatball sub
(Credits: Ben Dearnley)

Baked pork and veal meatball sub

Polpetti with roasted tomato sauce and pappardelle
(Credits: William Meppem)

Polpetti with roasted tomato sauce and pappardelle

Lamb meatballs, risoni, yogurt and cucumber
(Credits: Mark Roper)

Lamb meatballs, risoni, yogurt and cucumber

Sticky soy-glazed meatball skewers
(Credits: Ben Dearnley)

Sticky soy-glazed meatball skewers

Paprika beef meatballs with sour cream and crisp onion
(Credits: Ben Dearnley)

Paprika beef meatballs with sour cream and crisp onion

Pork and fennel meatball strozzapreti with braised chicory and chilli

Lamb meatballs with burghul, yoghurt and mint
(Credits: William Meppem)

Lamb meatballs with burghul yoghurt and mint

Veal and ricotta meatballs with salsa verde
(Credits: William Meppem)

Veal and ricotta meatballs with salsa verde

Giant meatballs stuffed with mozzarella

Veal and sweetbread meatballs with avgolemono
(Credits: William Meppem)

Veal and sweetbread meatballs with avgolemono

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14884 web_giantmeatballs.jpg <p>Big pork and prosciutto meatballs with polenta</p> GT1808_Quick_meals_Spaghetti_and_meatballsA.jpg <p>Spaghetti and meatballs</p> web_meatballs_spanish.jpg <p>Photo: Alicia Taylor</p> GT1804_Quick_meals_Beef_koftas_with_green_couscous_and_pistachio_nutsA.jpg <p>Beef koftas with green couscous and pistachio nuts</p> web_Japanese-pork-and-shitake-meatballs-025.jpg web_matzosoup.jpg <p>Tiny chicken meatball and orzo soup with silverbeet and feta</p> GT1805_Grains_KibbehA.jpg GT1807_Quick_meals-_Lamb_meatballs_with_tahini_and_pine_nut_sauceA.jpg meatballs.jpg web_2meatball-sub.jpg web_polpetti.jpg <p>Polpetti with roasted tomato sauce and pappardelle</p> GT1806_Principle_Pleasures_Lamb_meatballs_risoni_yogurt_and_cucumberA.jpg web_1588137028981_0415GT-meatball-recipes-chicken-skewers.jpg <p>Sticky soy-glazed meatball skewers</p> Web_0415GT-meatball-recipes-hungarian-meatballs.jpg <p>Paprika beef meatballs with sour cream and crisp onion</p> web_lambmeatballs.jpg <p>Lamb meatballs with burghul, yoghurt and mint</p> Braised pork and cavolo nero meatballs with roast garlic butter pizza fritti web_0510gtvealmeatballs-628.jpg <p>Veal and ricotta meatballs with salsa verde</p> Web_7rice-628.jpg <p>Veal and sweetbread meatballs with avgolemono</p> gourmettraveller-14884
Braised pork and cavolo nero meatballs with roast garlic butter pizza fritti https://www.gourmettraveller.com.au/recipe/browse-all/braised-pork-cavolo-nero-meatballs-roast-garlic-butter-pizza-fritti/ Tue, 09 Jun 2026 03:18:14 +0000 https://www.gourmettraveller.com.au/?post_type=recipe&p=234347 A rich tomato sugo, sweet roast garlic butter and a hint of greens come together in this generous sharing dish.

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Garlic naan bread was the inspiration for our pizza fritti side. Why not serve pan-fried pizza dough with lashings of sweet garlic butter for scooping up these moreish meatballs and all the delicious red sauce? We’ve hidden some cavolo nero in there too, for a hint of healthy green (that can hardly be seen).

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Ingredients

Pizza fritti dough
Meatballs
Roast garlic butter
Tomato sugo

Method

1

For pizza fritti dough, combine yeast, sugar and 250ml lukewarm water in a jug; stir to combine. Allow yeast to activate (5-10 minutes), then stir in olive oil. Place flour and 1 tsp fine sea salt in the bowl of an electric mixer. With the dough hook attached, mix on medium speed, then gradually add yeast mixture and knead until smooth and elastic (8 minutes). Transfer to an oiled bowl and brush top with extra oil. Cover with plastic wrap and stand in a warm place until doubled in size (2 hours).

2

For meatballs, heat oil in a saucepan over medium-high heat; add onion and cook, stirring, until softened (4-5 minutes). Add cavolo nero and cook, stirring, until slightly softened (2-3 minutes). Add garlic, herbs and spices and cook, stirring, until fragrant (1 minute). Transfer to a bowl, cool completely, then add remaining ingredients, season with 2 tsp sea salt and 1 tsp coarsely ground black pepper, then mix well with your hands to combine. Roll into golf ball-sized balls (about 24), place on a tray, cover and refrigerate to rest (30 minutes).

3

Meanwhile, preheat oven to 160°C fan-forced. For roast garlic butter, place garlic bulb on a piece of foil, drizzle with olive oil, season and wrap tightly to enclose. Place on a small baking tray and roast until very tender (45 minutes). Cool briefly. When
cool enough to handle, halve bulb horizontally and squeeze garlic from its skins into a bowl. Add remaining ingredients, season and stir to combine. Set aside at room temperature until required.

4

Meanwhile, for tomato sugo, combine all ingredients except herbs in a high-speed blender, blend until smooth. Transfer to a saucepan with herbs, season and simmer over medium-high heat until beginning to thicken (15 minutes).

5

Increase oven to 190°C fan-forced. Heat oil in a large casserole. Cook meatballs, in batches, turning, until browned all over. Add sugo, arranging in a single layer, transfer to oven and bake until meatballs are golden and cooked through and sauce is rich and thick (25-30 minutes).

6

While meatballs are baking, knock dough back on a lightly floured surface; divide into 12 portions and roll into balls. Starting with one ball of dough, roll out on a lightly floured surface to a 12-14cm round. Repeat with remaining dough, layering between sheets of baking paper to prevent drying out. Heat a large frying pan over medium-high heat. Drizzle with a little oil, then cook pizza fritti in batches, add extra oil when necessary, until charred and puffed (2 minutes each side). Spread warm pizza fritti with garlic butter and cover with foil to keep warm.

7

Serve meatballs, scattered with extra parmesan, fried sage and drizzled with extra garlic butter. Serve with warm pizza fritti on the side.

Note

Allow extra time for proving; refer to the method for details.

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The carry-on formula frequent flyers use to travel better https://www.gourmettraveller.com.au/shopping/best-carry-on-essentials/ Mon, 08 Jun 2026 07:01:40 +0000 https://www.gourmettraveller.com.au/?p=234302 Our travel philosophy for carry-on flights.

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As a travel and shopping writer, I’m the jack of many trades – but there is one thing I can really say I mastered in: perfecting the carry-on luggage. From my frequent trips to visiting family in the sunny Gold Coast, to hiking off the beaten track (I can say I’ve lost my phone to the middle of the wilderness only to find it the next day), to organising two months of clothing into one 40L backpack; travelling abroad is something I know well, and packing properly for it is an essential skill.

My biggest advice when packing a carry-on is to place everything you’ll need onboard (lip balm, headphones, eye mask, hand cream, charger, medications) in a small pouch, which saves you from rummaging through your suitcase or bag mid-flight. Photograph the contents of your carry-on as well, in case your bag is gate-checked unexpectedly.

So, whether you’re organising your pre-packing checklist, or are looking for an upgrade to your basic flight essentials, below is the carry-on formula I – along with frequent travellers the world over – rely on to travel smarter.

You might also like The 18 walking shoes editors actually wear on holiday – from $40 to $1185

Our carry-on essentials edit

Below is my edit of the carry-on essentials I personally can’t live without (continue scrolling or click here for the full checklist). The Bose QuietComfort Ultra headphones are the first thing I reach for. Their premium noise-cancelling technology can transform a noisy cabin into a peaceful, anxiety-free retreat. I haven’t purchased one yet, but I’ve been eyeing the July Juliette Frame Weekender as my next travel essential. It looks polished enough to carry straight into a hotel lobby while still being practical for weekend getaways. The Anker 737 Power Bank is another non-negotiable, as it can charge both my laptop and phone, meaning I’m never hunting for a power outlet between flights. Lastly, hydration is key when it comes to surviving long-haul travel, which is why I always keep the Laneige Lip Sleeping Mask within easy reach. It’s my secret weapon against the dry cabin air that inevitably leaves my skin and lips feeling parched.

Bose QuietComfort Ultra,
$645

Juliette Frame Weekender

July Juliette Frame Weekender,
$595

Anker 737 Power Bank

Anker 737 Power Bank,
$165 $149

Laneige Lip Sleeping Mask

Laneige Lip Sleeping Mask,
$31

Rules for carry-on travel

1. Pack for the journey, not just the destination: Keep everything you’ll need in transit (headphones, chargers, medication, lip balm, a water bottle and an eye mask) easily accessible. A comfortable flight starts with a well-organised carry-on. As I recommended earlier, place everything you’ll need onboard specifically in a small pouch, and pull it out after boarding and stow your larger bag overhead.

2. Master the 7kg weight limit: Before you even think about packing, invest in a lightweight bag – every gram the bag weighs is a gram stolen from your already-perfected holiday wardrobe. A quality ultralight cabin bag can weigh as little as 1.1 kg. Read our guide here.

3. Follow the “one-bag emergency” rule: Assume your checked luggage could be lost or delayed. I’ve made this mistake before, and had to travel through Dubrovnik without pants. Always pack a change of clothes, underwear, toiletries, valuables and anything you’ll need for the first 24 hours of your trip.

4. Keep power within reach: A dead phone can derail everything from boarding passes to hotel check-ins. Travel with a fully charged power bank and charging cables in an easy-to-reach pocket.

5. Every item should earn its place, and be organised: If an item serves only one purpose and isn’t essential, leave it behind. Prioritise versatile pieces that can be worn, used or styled multiple ways. Compression packing cubes can reduce the volume of your clothes by up to 60% – I recommend the 6PCS Compression Packing Cubes from Bagsmart.

1. Luggage and Protection

Expandable Carry-on Luggage

Expandable Carry-on Luggage

$260 $182 at Antler

Why we love: lightweight design

Weighing just 2.6kg, the Expandable Carry-on by Antler is the perfect choice for those who value simplicity and ease without sacrificing weight for their sojourns across the globe. It has a spacious, organised interior, TSA-approved locks and four wheels for easy movement across the airport, the hotel lobby and beyond.

Blast Pro 38L travel backpack

$145 at Bagsmart

Why we love: expandable design

For those who are keen to travel light, the Blast Pro 38L travel backpack by Bagsmart is a flexible option, designed to expand from 28–38L for 3–5 day trips. It comes with a smart divider panel, stowable shoe compartment. and laptop sleeve, and even has an RFID pocket for protection.

Bellroy Passport cover

Passport cover

$149 at Bellroy

Why we love: RFID protection

A passport cover is a must if you’re looking for a place to store your passport, cash, cards and documents. This sleek design from Bellroy has RFID protection, a magnetic closure and can fit up to two standard passports, and boarding passes, as well as six cards.

Apple AirTag 4 Pack

Apple AirTag 4 Pack

$145 at JB-Hi-Fi

Why we love: safety and confidence when travelling

Whether you only need one or the four pack, an Apple AirTag or similar is the simplest way to keep track of and find your items alongside friends and devices in the Find My app. The replaceable battery should last over a year if you’re planning to do multiple trips throughout the year. For those who aren’t an Apple user, we recommend the Moto Tag for the Google Find Hub and the Samsung SmartTag 2 for Samsung users.

2. Staying comfortable in transit

Sony WH-1000XM6 Premium Noise Cancelling Over-Ear Headphones (Black)

Sony WH-1000XM6 Noise Cancelling Headphones

$698 at JB Hi-Fi

Why we love: immersive and cinematic sound

The Sony WH-1000XM6 headphones deliver a premium listening experience with customisation tailored to your needs. The headphones offer up to 30 hours of music playback with noise-cancelling activated, while a quick 10-minute charge provides approximately five hours of use. Other key features include spatial, cinematic sound, an easy-to-access mute and unmute button, and intuitive controls. If you’re after an even more premium option, we recommend the Sony 1000X THE COLLEXION (read our review here).

Camilla and Marc Leonie Knit Scarf

Camilla and Marc Leonie Knit Scarf

$400 at THE ICONIC

Why we love: knitted fabric and rectangular shape is warm and comfortable

My favourite trick for long-haul flights, or any flight really, is to bring along a large scarf or travel wrap to cosy up in during the flight – especially as the air starts to cool down when flying. Layer over a wool coat or knitwear, or whatever your signature airport fit is, for added warmth and texture.

Slip Pure Silk Sleep Mask

$68 at Myer

Why we love: soft and comfortable, reducing tugging on delicate facial skin

Blocking out light for uninterrupted (beauty) slumbering, this sleep mast is a surprising flight essential. The 100-percent silk moonlights as a sensitive skin soother, preventing fine lines from forming while protecting lash integrity. Choose from black, charcoal, silver, pink, poolside, navy and caramel colourways.

3. Looking fresh after a long-haul flight

Jones Road Beauty The Makeup Travel Kit 2.0

The Makeup Travel Kit 2.0

$304 $174 at Jones Road Beauty

Why we love: quick touch-ups on the go

Whether you’re after a suntanned look because you’re heading to summer, or at least want to act like it, The Makeup Travel Kit 2.0 is the perfect travel accessory with all the essentials needed for a quick touch up pre or post-boarding. This travel beauty collection includes five makeup items, including the Mini Miracle Balm and Gel Bronzer, as well as a buffing brush and an exclusive JRB Tyvek bag. Lightweight and buildable, this no-fuss makeup edit is the perfect travel accessory for beauty buffs.

VIRTUE Recovery Discovery Kit

VIRTUE Recovery Discovery Kit

$59 at Adore Beauty

Why we love: hair revitilisation magic

When you’re travelling, you hair feels it. That’s why this miniature kit from VIRTUE is a perfect carry-on addition. This three-piece set contains a shampoo and conditioner in 60ml bottles, and a restorative mask to keep your hair hydrated, soft and shiny. It’s also designed for majority of hair types, making it a perfect asset for girls trips away.

The Starter Kit with The Rich Cream

The Starter Kit with The Rich Cream

$336 at Augustinus Bader

Why we love: glowy skin on the go

If you’re after a completely trusted, on-the-glow system, look no further than The Starter Kit from Augustinus Bader. Featuring four cult-favourites from the brand, included the highly coveted The Rich Cream in a 15ml size, as well as a cleansing gel, essence, face oil and mesh bag; we recommend keeping this close to you when boarding a long-haul flight so you can feel as restorative you would post-facial.

Dr Lewinn’s Hydrating Ceramide Mist

$50 at Adore Beauty

Why we love: hydration, hydration, hydration

Hydration is key when it comes to surviving a long-haul flight, or any flight for that matter. The Dr Lewinn’s Hydrating Ceramide Mist 100ML is just small enough to be carry-on approved, delivering refreshing face mist with Ceramides, Hyaluronic Acid, Tripeptide-8, and Provitamin B5 to support the skin barrier.

La Roche-Posay Cicaplast Vitamin B5 Sheet Face Masks 5 Pack

$56.99 $28.49 at Amazon

Why we love: adds a little luxury to our long-haul

Intensely hydrating and soothing, the Cicaplast Vitamin B5 Sheet Face Masks are a lifesaver on flights. The masks are designed to promotes intense hydration and to soothe and repair dry and dehydrated skin. Opt for the five-pack for the return flight home, and to share with a friend – if you’re willing.

4. Staying connected

Anker Prime Power Bank

Anker Prime Power Bank

$229.95 at Amazon

Why we love: can charge multiple devices

The Anker Prime Power Bank 20,100mAh is powerful, able to charge multiple devices at once, including laptops. It supports ultra-fast 140W single-port charging, recharges quickly at 100W, and has smart app control, making it ideal for travel, work and business travellers constantly on the go.

Airalo e-sim

Airalo

Why we love: global coverage

Airalo has eSIMs you can use in over 200 global locations and is one of the most popular eSIM brands available, with over 20 million users worldwide. It’s also the eSIM I chose for a two-month solo trip across Europe. Installation was so easy and I didn’t have to stress about keeping my current sim in a safe place. The plans vary a lot depending on where you’re going, how long you want to use the eSIM and how much data you want. The cost can also go up for eSIMs that have data as well as network calls and texts.

Disgian Universal Travel Adapter

$69.99 at Amazon

Why we love: universal design

The Design Travel Adapter delivers powerful 100W GaN fast charging in a compact travel-friendly design, supporting laptops, phones, and tablets. It has four ports (USB-C and USB-A) and universal plug compatibility, making it an all-in-one solution for global travellers

Items we never buy for carry-on travel

There are a couple of carry-on items I have personal quirks with. For one, be wary of travel pillows with rigid frames or “engineering-grade” neck support systems. I find them too bulky and, frankly, uncomfortable. Some toiletry bags also have a rigid structure that takes up more space than it intends to.

You also don’t need an oversized power station or high-capacity bricks beyond 25,000mAh – it’s just not worth the extra bucks.

Also, if you’re packing “just in case” shoes, you’ll never use them, trust me. Pick one versatile pair only – and that doesn’t mean they have to be ugly, just comfortable!

Lastly, make sure all your liquids are decanted into 100ml max containers. I know that sounds obvious based on what we’ve been taught our whole lives, but mistakes do get made, and that oh-so-valuable sunscreen you were hoping to sneak past security might end up in the bin.

The post The carry-on formula frequent flyers use to travel better appeared first on Gourmet Traveller.

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After years of travel, these are the luxury essentials we still pack https://www.gourmettraveller.com.au/shopping/luxury-travel-accessories-australia/ Mon, 08 Jun 2026 01:42:24 +0000 https://www.gourmettraveller.com.au//travel/travel-news/luxury-travel-accessories-australia-20137 As holiday season kicks into high gear, these are coveted luxury travel accessories on our wishlists.

The post After years of travel, these are the luxury essentials we still pack appeared first on Gourmet Traveller.

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As much as we love it, there are some aspects of travel that leave a lot to be desired. If you’ve ever lined up at airport security, wild-eyed and tousle-haired as you frantically try to get to the gate in time for your next flight, or anxiously waiting for your suitcase at the baggage carousel for what feels like hours, you’ll know what we’re talking about. While there are some parts of transit that we can’t control, some of the best travel accessories out there can make it easier to enjoy both the journey and the destination.

From stowing all your carry-on essentials to priming holiday skin and switching to resort mode, we’ve curated this list of sought-after, travel accessories that can make your journey easier and add a bit of luxury to your trip – even if you’re not quite in first class.

You might also like The 18 walking shoes editors actually wear on holiday – from $40 to $1185

  1. Best carry-on luggage: Carl Friedrik Hybrid The Carry-on X
  2. Best check-in luggage: RIMOWA Original Check-In L
  3. Best weekender bag: Bottega Veneta Intrecciato leather weekend bag
  4. Best travel organiser: Zoomlite large suitcase packing set
  5. Best beauty pick: Slip pure silk sleep mask
  6. Best portable charger: Anker 737 power bank
  7. One essential item to remember: Apple AirTag 4-Pack

Arrive at your destination in style and holiday-ready with our edit of timeless travel must-haves.

Best luxury luggage

Best carry-on

Hybrid The Carry-on X

Hybrid The Carry-on X

$1200 at Carl Friedrik

Why we love: European luxury for your Euro sojourn

Crafted with best-in-class functionality, the London-based Carl Friedrik knows how to combine premium luxury and functionality. Our favourite feature of this carry-on is the hard-shell front laptop pocket, making retrieving travel documents and electronic devices more accessible. The suitcase is crafted in German-engineered Makrolon polycarbonate shell, with an aluminium lock frame and vegetable-tanned leather detailing for premium quality that takes you across the globe.

Size: 56 x 38 x 25 cm | Weight: 4.7kg | Volume: 44L

Key features:

  • Former winner of the iF Design Award
  • Integrated hard-shell front laptop pocket
  • Integrated TSA-approved locks
  • Ideal for up to 5 days of travel

Best check-in

Rimowa Original Check-In L

RIMOWA Original Check-In L

$2910 at RIMOWA

Why we love: lifetime guarantee

Rimowa has been in the luggage game since 1898, and it’s the type of brand that always catches the eye of discerning travellers in airports. Superior engineering meets craftsmanship with this line of check-in bags, crafted from high-end anodised aluminium with TSA-approved locks and an integrated hard-shell front laptop pocket.

Size: 79 x 51 x 27.5 cm | Weight: 6.2kg | Volume: 86L

Key features:

  • Height adjustable Flex Dividers
  • Integrated hard-shell front laptop pocket
  • TSA-approved locks
  • Ball-bearing mounted wheels for effortless steering
  • RIMOWA lifetime guarantee
  • Ideal for 14 to 15 days of travel

See also The best luggage brands for travellers who want to go the distance in style

Best weekender

BOTTEGA VENETA Intrecciato leather weekend bag

Bottega Veneta Intrecciato leather weekend bag

$9490 at Net-A-Porter

Why we love: a quiet-luxury investment piece to last season after season

Featuring Bottega’s house signature intrecciato weave, this gorgeous weekender is not only a luxury investment, but one that will appreciate in resale value over time. Big enough for two or three days of curated packing without looking like a duffel at the airport, it is the perfect companion for overnight stays and weekend getaways.

Size: 46 x 28 x 29 cm | Strap length: 16 to 50 cm

Key features:

  • Crafted in Italy from supple leather
  • Top handles + detachable shoulder strap
  • External zipped pocket + internal slip + zipped pockets
  • Dust bag included
Trenery Hampden Weekender

Trenery Hampden Weekender

$699 at Myer

Why we love: compact and classic for a weekend away

This weekender from Trenery features a pebbled leather exterior with neutral twill lining – its quality making it a decade-long investment bag for the refined traveller. It’s a classic, well-proportioned overnight size, however doesn’t look bulky due to its chic folded sides.

Size: 38 x 50 x 22 cm

Key features:

  • Crafted in pebbled letter
  • Adjustable and removable webbing shoulder strap
  • Internal slip + zipped pockets
  • Dust bag included

See also Why Australians are ditching suitcases for these luxury weekender bags in 2026

Best travel organisers

Blast travel organisation set

Blast travel organisation set

$197 $153.68 at BAGSMART

Why we love: perfect choice for the full carry-on set

If you’re not bothered with curated all the luxury travel essentials independently, we recommend opting for this travel organisation set from BAGSMART. The set features the brands classic Blast Quick Access Carry-On Travel Backpack, which can actually expand in size for those travels who tend to go a bit overboard with shopping (no judgement here). It also features a set of 6 compression travel cubes to keep your essentials organised and to make packing hassle-free.

“Compression packing cubes were a lifesaver on my two-month sojourn. This set from BAGSMART is more than enough to organise your clothing into categories, which was incredibly satisfying for a type-A traveller like myself” — Rachel Weisz, travel writer

Size: 31 x 42 x 20.5 cm | Weight: 900g | Volume: 28-38L

Key features:

  • Crafted in Nylon
  • Machine washable
  • Laptop compartment
  • Suitable for a one to six day getaway by expanding
  • Set of six Blast Compression Packing Cubes included
Zoomlite The Large Suitcase Packing Set

The large suitcase packing set

$250 $125 at Zoomlite

Why we love: perfect for long trips

This packing set by Zoomlite features six compression cubes and four regular cubes so that you’re completely set for your adventure away. Each cube also comes with a breathable mesh panel to allow airflow, which is a great feature for those on long-haul travels, while the easy grab handles and label windows ensure easy organisation and effortless moving around.

Key features:

  • Compression capability
  • Zipper closure
  • Includes 10 compression and regular packing cubes across 4 sizes

See also The packing cubes and organisers our editors swear by for a perfectly curated suitcase

Best travel beauty essentials

Rationale The Repair nightly duo

Rationale The Repair nightly duo

$315 at Rationale

Why we love: holiday radiance

This duo is a post-holiday glow, bottled. The Cleanser supports skin barrier defence, while the Night Crème restores radiance and hydration. The Night Crème also comes in an easy 20ml size, making it the ideal carry-on accessory.

Key features:

  • #4 The Cleanser supports cellular turnover
  • #4 The Cleanser refines texture and hydrates
  • The Night Crème plumps and repairs the skin’s barrier
Merit Five minute morning beauty travel accessory

Five Minute Morning

$206 at Merit

Why we love: pre-destination touch-ups

Five minutes is all you’ll need for holiday-ready skin before you arrive at your destination. How? Merit’s new Five Minute Morning routine. This travel beauty collection includes seven swipe-and-glow saviours that sink in like a second skin and leave a polished finish. Lightweight and buildable, this no-fuss makeup edit is the perfect travel accessory for beauty buffs. 

Key features:

  • Lightweight and hydrating on post-flight skin
  • Balmy finish with in-built glow
  • Everything you need to get ready in five minutes
Airyday Clear As Day Dreamscreen SPF 50+

Airyday Clear As Day Dreamscreen SPF 50+

$53 at Sephora

Why we love: beach holidays

Serving high gloss with a sun protection bonus, this dreamy sunscreen is dosed with hyaluronic acid and vitamin C for skin that’s intensely hydrated and radiant. It’s summer skin’s saving grace.

“I only found out recently that airplanes actually allow a significant amount of UVA rays to pass through the windows, so I’ve started applying sunscreen before long-haul flights, especially if I’m in a window seat. Better to be safe!” — Rachel Weisz, travel writer

Key features:

  • Can be used alone or as the final step in a skincare routine
  • Waterproof
  • Weightless and clear with a subtle sheen

Best noise-cancelling headphones

Sony 1000X THE COLLEXION

Sony 1000X THE COLLEXION

$999 at JB Hi-Fi

Why we love: premium, sleek design and unbeatable sound

Sony 1000X THE COLLECTION combines years of audio innovation into one refined model. These headphones are crafted with premium materials, hand-polished finishes, and faux leather that took two years to develop. But it’s not all about looks. Under the hood, Sony has packed in a newly developed carbon composite driver, Grammy-winning mastering engineer-tuned sound, and the debut of DSEE Ultimate which is an AI-powered technology that restores detail to compressed audio in real time.

Read our review here

Key features:

  • Up to 24 hours of battery life (ANC on) / 32 hours (ANC off)
  • AI DSEE Ultimate (real-time audio upscaling)
  • 360 Upmix – Music, Cinema & Game modes
  • Platinum and black colourways
  • Magnetic closure carry case with handle

See also I’ve logged hundreds of flight hours, and these headphones are my secret weapon

Best travel steamer

Philips 3000 Series Hand Garment Steamer

Philips 3000 Series hand garment steamer

$79.95 $59 at Myer

Why we love: quick touch-ups on the go

The Philips 3000 Series hand garment steamer is compact and lightweight with a foldable design, heats up in about 30 seconds, and delivers up to 20g/min of steam for quick touch-ups. It even includes a travel pouch for easy packing. The 1000W heater with 20g/min continuous steam is also rated to kill 99.9% of bacteria, which is handy for refreshing clothes between washes when you’re on the road. It’s safe on all ironable fabrics including silk, wool, cotton and synthetic blends; and you can steam garments directly while they hang, no ironing board needed!

Key features:

  • 0.9kg
  • Compact and foldable
  • 100ml detachable water tank
  • Ready to use in 30 seconds

Best travel wallet

Bellroy travel wallet

Bellroy travel wallet

$199 at Amazon

Why we love: homegrown prestige

A wallet with RFID protection is necessary for travel as it is designed to block radio-frequency signals that can be used to read information stored on certain contactless cards. This Travel Wallet is made from real RFID-blocking leather and fits your passport, cash and boarding passes in a premium leather bifold, with multiple currency sections including one that hides travel cash from sight.

Key features:

  • Fits four to 10 cards
  • RFID protection
  • Sections for passport, tickets and bills
  • Hidden compartment for spare cash

Best sleep accessory

Slip pure silk sleep mask

Slip pure silk sleep mask

$68 at Myer

Why we love: long-haul flight beauty sleep

Slip is bringing its own brand of luxury to the jet set with these silk eye masks. Blocking out light for uninterrupted (beauty) slumbering, 100-percent silk moonlights as a sensitive skin soother, preventing fine lines from forming while protecting lash integrity.

Key features:

  • Available in black, charcoal, silver, pink, poolside, navy, caramel
  • Blocks out light
  • Crafted in silk
  • Reduces tugging on delicate facial skin
  • Absorbs less face cream than cotton masks

Best portable charger

Anker 737 Power Bank, 24,000mAh 3-Port Laptop Portable Charger with 140W Output

Anker 737 power bank

$149 at Amazon

Why we love: the gold standard for luxury business travel

Having a charger that can fully power a MacBook Pro at wall-charger speed (140W via PD 3.1) has become a must for travel, especially business travellers. The Anker 737 power bank is capable of charging an iPhone 13 almost 5 times or a 2021 iPad Pro 12.9″ 1.3 times, and can even charge high-demand laptops such as the MacBook Pro at full speed. The OLED display actually shows real-time wattage and time remaining, adding a premium touch compared to other portable power banks.

Key features:

  • 140W output (laptop-ready)
  • OLED smart display
  • 3 ports (2 x USB-C + 1 x USB-A)
  • Charges in ~ 58-minutes
Mophie Powerstation Ultra XL 25K power bank

Mophie Powerstation Ultra XL 25K power bank

$199.95 at JB Hi-Fi

Why we love: multiple ports for families to business travellers

The Mophie Powerstation Ultra XL 25K power bank is another powerful option that can fully charge a MacBook Pro or two iPad Pros with ease. You can even charge multiple devices at once with three USB-C ports, which is perfect for families on the go or business travellers who needs to be connected at all times. The LED indicator lights will also tell you how much power you have left.

Key features:

  • 140W output for ultra-fast power
  • Can fully charge a MacBook Pro or fully charge two iPad Pros
  • 25,000mAh integrated battery
  • Charge up to 3 devices at once
  • Enough power to charge your phone up to five times

Travel tip: Many Australian airlines such as Qantas and Virgin Australia have banned power bank usage aboard their aircraft following a series of lithium battery fires. Though you are still allowed to travel with portable power banks, always verify your specific airline’s latest rules before travelling.

Best luxury travel accessory overall

Apple AirTag 4 pack.

Apple AirTag 4-Pack

from $165 $145.50 at Amazon

Why we love: tracking multiple suitcases

If you tense up at the thought of lost luggage (and let’s face it, many of us do), a high-quality luggage tracker can help give you peace of mind. Apple AirTags are a market-leader, with their sleek design and seamless integration with iPhones and iPads. With a pack of four, you can assign one to your checked luggage, carry-on and even a day pack or weekender. Then, if anything happens, just use the Find My app to locate it. You can also play a sound to locate a nearby AirTag, or put it in Lost Mode to be notified when it’s detected with Find My Network.

“While one AirTag is important, I actually recommend carrying multiple, especially for longer trips. During a trip from Athens to Dubrovnik I checked-in two bags, but only one made it to my destination. Unfortunately the one that didn’t make it was also the bag without the AirTag, and it took over a month post-trip for the bag to reach home. Never again!” — Rachel Weisz, travel writer

Key features:

  • Simple one-tap setup instantly connects AirTag with your iPhone or iPad
  • Built-in speaker to help find your things
  • Find items further away with the help of hundreds of millions of Apple devices in the Find My network

Also available at:

What are the important things to carry while travelling?

Your passport, ID, payment cards and travel documents are essentials – although these days some of them can be easily stored on phones. If you’re travelling by air, it’s also helpful to have everything organised for a seamless experience from the check-in counter, through security and on to your boarding gate. So accessories that help with organisation, such as document wallets and packing cells or cubes for your luggage, are ideal to make it a bit easier.

It’s also important to have things that make the journey more comfortable. Think noise cancelling headphones, a luxury eye mask and beauty essentials that can help keep your skin fresh before you get to your destination.

The post After years of travel, these are the luxury essentials we still pack appeared first on Gourmet Traveller.

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The best eSIMs to upgrade your phone for international travel https://www.gourmettraveller.com.au/shopping/best-esim-for-international-travel/ Sun, 07 Jun 2026 23:17:37 +0000 https://www.gourmettraveller.com.au/?p=220552 The effortless travel upgrade you didn't know you needed for your phone.

The post The best eSIMs to upgrade your phone for international travel appeared first on Gourmet Traveller.

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Travelling is a lot smoother when you can simply pull out your phone to make a last-minute booking, let people know you’re delayed or just post updates on your adventures. But beyond the reach of complimentary WiFi, using your phone can become very expensive, very quickly. Fortunately, there is a growing number of options that make it more affordable, including eSIMs.

The best eSIM for international travel can seamlessly connect you to a local network at your destination, with travel plans you can pre-pay and top up easily so you know how much you’re spending.

You might also like The 18 walking shoes editors actually wear on holiday – from $40 to $1185

Gourmet Traveller’s pick of the best eSIMs for international travel

  • Best for global coverage: Airalo
  • Best for short trips: Nomad
  • Best for flexible plans and security: Saily
  • Best for unlimited data and call plans: SimCorner
  • Best for paying for what you need: Roamless
  • Best for easy data top-ups: Ubigi
  • Best for easy-to-use features: Holafly

The best eSIMs for international travel

So if you’re planning your next jaunt to Europe, Asia, North America or anywhere else, here we have rounded up some of the best eSIMs for international travel based on features including the types of plans available, app features and extras. I’ve also included details of the price for a 5GB eSIM for Europe and/or global coverage to give you an idea of the potential costs. Plus a few other options and tips to help you get sorted before your next trip.

Nomad has eSIMs for individual countries, regions or global travel.

Best for: Short trips and changes

Nomad has eSIMs for over 200 countries and regions, as well as global plans if you’re crossing borders on your trip. The data-only plans can be great for shorter trips, with plans that range from 1-365 days. You can also top up a plan as you go.

You can check pricing on Australian dollars on the website and app, and it’s listed by the cost per GB of data, which I found helpful for getting a sense of the value for money. I also noticed plan pricing was competitive for many of the countries popular with Australian travellers. But there can be quite a bit of variation. For example, plans for Southeast Asia-Oceania started from $1.71 per GB, while for Latin America it was $4.92 per GB and for Africa it was $6.42 per GB.

Price for a 5GB eSIM for Europe: $19.97 for 30 days

Price for a 5GB global eSIM: $55.64 for 30 days

Key features:

  • Works in over 200 countries
  • Easy to understand pricing, which can be viewed in Australian dollars
  • Short-term plans and top-ups
  • Notifications when data is running low
Airalo is one of the best eSIM options for international travel, with over 20 million users.

Best for: Global coverage

Airalo has eSIMs you can use in over 200 global locations and is one of the most popular eSIM brands available, with over 20 million users worldwide. It’s also the eSIM Gourmet Traveller shopping editor Rachel Weisz chose for a two-month solo trip across Europe.

“I chose the Airalo 50GB 90 day SIM and paid US$100, which was out of my desired price range and was 30-days too long for my trip. But honestly, it was absolutely worth it. Installation was so easy and I didn’t have to stress about keeping my current sim in a safe place,” she said.

As a solo traveller, I felt comfortable knowing I had what felt like unlimited data anywhere in Europe. I would also receive emails when I had 25% data remaining, and knew that topping up would be easy if I ever got to that point.

Rachel Weisz, Shopping editor

In terms of pricing, the plans vary a lot depending on where you’re going, how long you want to use the eSIM and how much data you want. The cost can also go up for eSIMs that have data as well as network calls and texts.

But to give you an idea, I found plans from around $7.50 for 7 days with 1GB data, while a global eSIM that offered 20GB of data, 200 SMS and 200 minutes for calls was $129 for 365 days. The most expensive eSIM I found was a Europe eSIM for 180 days, which offered 100GB of data for $268.50.

Price for a 5GB eSIM for Europe: $29 for 30 days

Price for a 5GB global eSIM: $51 for 60 days

Key features:

  • Works in over 200 countries
  • Choice of country, region and global eSIM plans
  • eSIMs valid from 7 days to 365 days, with 1-100GB data and some plans that include network calls and texts
  • Notifications when data runs low
Saily has eSIM plans for international travel to over 200 destinations, plus security features.

Best for: Flexible data plans and security features

Saily has travel data plans for over 200 countries, as well as eight region-specific eSIMs and a range of global eSIM options. You can choose plans to suit trips of all kinds of lengths, and get notifications when you’ve used 80% of the data limit so it’s easy to top up. We were also impressed by the data calculator on the site, which is a handy way to decide how much data you’ll need when you’re overseas so you don’t under- or over-spend on your eSIM.

Created by the same company as the digital privacy tool NordVPN, Saily also includes an ad blocker and web protection features you can turn on in your eSIM settings to increase your privacy and security. Plus the ability to change your virtual location, which could be handy for reading the news and accessing your streaming accounts that might otherwise be geo-blocked in a different country.

While the plan prices are in US dollars, you can still set up a Saily eSIM in Australia and choose the best plan for your international travels – and once you have this eSIM you can use it for any Saily plans you want.

Price for a 5GB eSIM for Europe: USD$19.49 (approx. AUD$30) for 30 days

Price for a 5GB global eSIM: USD$33.99 (approx. AUD$52) for 60 days

Key features:

  • Works in over 200 countries
  • Choice of country, region and global eSIM plans
  • Add new destinations to your existing eSIM, rather than needing to install new ones for each trip
  • Ad blocker and web protection features
SimCorner is an Australian company that has eSIMs for international travel.

Best for: Unlimited data and call plans

Australian brand SimCorner has grown from a small kiosk into a globally-recognised brand that sells both physical SIM cards and eSIMs for international travel. It has plans for over 150 countries, as well as eSIMs for Europe, North America, Asia and other regions.

As well as data-only plans, SimCorner also has eSIMs that offer a local phone number at your destination so you can make and receive calls and SMS. For example, a 30-day eSIM for the USA with unlimited data and international calls and texts was $85. And a 30-day eSIM for Europe and the UK with 30GB of data – and unlimited minutes to EU and UK mobiles and standard landlines – was $75. For those that want to be able to make calls, this is great value.

Price for a 5GB eSIM for Europe: $19 for 30 days

Price for a Europe and UK eSIM with data, texts and calls: $37 for 30 days with 12GB data and unlimited EU/UK texts and calls

Key features:

  • Works in over 150 countries
  • Choice of country and region eSIM plans
  • Offers plans with data, calls and texts
  • 24/7 customer support
  • 5% price beat guarantee
Roamless eSIM plans are great for travel.

Best for: Paying for what you need

Roamless offers the flexibility of a single eSIM with pay-as-you-go and prepaid plans for over 200 countries. It automatically switches between networks and countries, and there’s no expiry if you pay as you go. So if you don’t spend what you’ve paid for you can still use it next time.

But what really sets Roamless apart from many of the other eSIM brands is the in-app calling feature. It means you can call a hotel, tour company, restaurant or any other landline while you’re overseas – even if you hadn’t planned on it.

Price for a 5GB eSIM for Europe: USD$17.95 (approx. AUD$27) for 30 days prepaid

Price for a 5GB global eSIM: USD$33.95 (approx. AUD$52) for 30 days

Key features:

  • Works in over 200 countries
  • Choice of worldwide pay-as-you-go eSIM (RoamlessFlex), or prepaid country, region and global eSIM plans (RoamlessFix)
  • In-app calls (RoamlessFlex only)
One of the best features of Ubigi eSIMs for international travel is that you can top up your plan even when you have run out of data.

Best for: Easy data top-ups

With coverage for over 200 countries and regions, instant set up and a huge variety of prepaid plans, Ubigi makes it easy to get an eSIM for international travel. What really stood out to me was that Ubigi lets you top up even if you’ve already run out of credit on your plan. In comparison, some other eSIMs would cut out and only allow you to top up or buy a new plan when you found a wi-fi connection. So Ubigi could be a good choice for people who aren’t sure how often they’ll use their phone while travelling, but who also don’t want to be cut off if they end up using all their credit.

It also has one-off, monthly and annual plans, making it popular for business travellers, digital nomads and anyone else planning longer stays abroad. But keep in mind that prices are not in Australian dollars – you can choose to pay in US dollars, British pounds, Euros or Japanese Yen. And as I couldn’t find a 5GB plan at all, I’ve looked at the cost for a 3GB and 10GB plan instead.

Price for a 3GB eSIM for Europe: USD$7 (approx. AUD$10) for 30 days

Price for a 10GB eSIM for Europe: USD$16 (approx. AUD$24) for 30 days

Key features:

  • Works in over 200 countries
  • Choice of one-off, monthly and annual plans
  • Recharge in the app without wi-fi or data
  • Data plan is activated when you arrive at your destination
  • Data-sharing allowed
  • Student discounts offered
Holafly eSIM activation

Best for: Easy-to-use features

Since launching its first eSIM offering in 2018, Holafly has built a reputation for eSIMs that now cover over 270 locations. This includes regions, countries and even cities, with options for data, calls and more. It offers eSIMs for over 270 locations and an easy installation before you leave, which means one less step to think about when you’re overseas.

You can also keep your WhatsApp number, use your physical SIM at the same time and share data with family or friends you’re travelling with. Plus customer support through live chat, WhatsApp and email.

Price for an unlimited data eSIM in Europe: $117 for 30 days

Price for an unlimited data eSIM in Asia: $74 for 14 days

Key features:

  • Works in over 270 global locations
  • Easy to understand pricing, which can be viewed in Australian dollars
  • Unlimited data plans allowing you to set the date range for your trip
  • Data-sharing options
  • Refunds available for up to 6 months if your plans change, your device isn’t compatible or for connection issues

Other eSIM brands in Australia

If you’re like me and research everything before you travel, here are a few other eSIM options you might want to check out:

  • Flight Centre: The travel brand’s eSIM works in 215 countries but isn’t easy to compare or check pricing. To give you an idea, a 5GB eSIM for Europe was $26.97 for 30 days when I checked, but I had to put all my travel details before I could get more information on it.
  • Simify: Australian brand Simify came on my radar earlier this year and I’ve been impressed by the range of eSIMs – especially those with unlimited data. For example, a Global eSIM with unlimited data for 30 days was $129 and offered connections in 126 countries, including trending destinations like Vietnam, Maldives and Sri Lanka.
  • ByteSIM: Offers a solid range of eSIMs, including some with 5G support. A 30-day eSIM for Europe with unlimited data but a daily cap of 2GB per day cost USD$46.90 when I checked.
  • Jetpack: This eSIM company has made it simple to travel again and again with one eSIM you can buy new data plans for whenever you go away.

What is an eSIM?

Unlike a traditional SIM card you put inside your phone, an eSIM is digital and can be set up on most modern smartphones. Usually, you just download an app, follow the setup steps and choose a plan for your international travel destination or destinations.

It’s an elegant solution to swapping out a physical SIM card when you arrive. Or resorting to international roaming with your Australian network provider when you hadn’t planned on it – a scenario I know all too well.

On one memorable occasion, I got separated from friends in New York and ended up with an eye-watering phone bill as I used Google Maps and made calls to try and find the Irish pub they said they were at (anyone who has been to Manhattan can attest to the impressive number of venues this description can apply to). Another time, I had a lengthy delay in Singapore on my way home from Europe and turned on roaming to let my family know, which may still be one of the most expensive phone calls I’ve ever made.

Since then, I’ve tried data roaming packs and considered travel SIM cards, but an eSIM also means there’s no need to remove the regular SIM card. Not to mention clear pricing and plans that can be paid before before even getting to the airport.

What is the best eSIM for international travel?

Just as there are lots of different eSIMs for travel, there are also plenty of opinions about which is best. I read reviews and forum discussions where some people would praise one eSIM brand, only to have others criticise its price, network reliability, customer service or something else specific to their travel plans and experiences.

“I found the whole experience looking for one quite frustrating,” Gourmet Traveller‘s Rachel Weisz said. “A lot of the reviews and articles online were not from Australians and I would have really loved a first-person piece on what eSIM was worth your buck. I found all of them quite expensive and [at first I] couldn’t justify the price.”

But after finding one that met most of her requirements, and taking it on her trip, Rachel had a more positive perspective.

“I would absolutely get an eSIM again because, despite my initial frustration (which probably just came from the unknowing), it was so easy to set up and I had no issues with the eSIM during my trip. It’s just one of those boring but necessary products for an easy Euro summer.” 

So thinking about your own travel plans, budget and what you’ll mostly be using your phone for will help you find a suitable eSIM.


Four tips to get the best eSIM for your travel plans

1. Check your phone’s compatibility

A lot of smartphones in Australia now have eSIM compatibility. If you have an iPhone, a simple way to check is by going into the Carrier Lock section of your settings, then checking for a 15-digit IMEI number under Available SIM (or Digital SIM for iOS 14 or older). If you have an Android device, just dial *#06# and you can view IMEI and SIM details. You could also check your phone’s user manual, or search online.

2. Decide what type of eSIM you want

Data-only eSIM plans are the most common for travel, and still mean you can call or message people through different apps. But if you also want to make phone calls and texts at your destination, focus on eSIMs that support this. For example, Airalo, SimCorner and Roamless all have different data, call and text options.

3. Consider pricing

Most eSIM travel plans have a set amount of data for a limited period of time, such as 5GB for 30 days. But not all eSIMs have pricing in Australian dollars. So make sure you keep currency exchange rates in mind if you’re shopping around, as well as international transaction fees. It’s also worth checking how an eSIM plan compares to a traditional travel SIM or even your Australian network’s international roaming options.

4. Test the eSIM app

An eSIM app should help you get set up, keep track of how much data and time you have left, and top up as needed. But all apps are different, so it’s worth downloading one before you pay for a plan to check that you’re able to find and do everything easily. The last thing anyone wants when they’re away is to be dealing with phone issues, after all.

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From sticky Korean wings to Southern classics: our best fried chicken recipes https://www.gourmettraveller.com.au/recipe-collections/fried-chicken-recipes-14755/ Fri, 05 Jun 2026 06:30:23 +0000 https://www.gourmettraveller.com.au//recipes/recipe-collections/fried-chicken-recipes-14755 Crunchy, juicy and irresistible.

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Golden, crunchy and impossible to stop at just one piece, fried chicken is the ultimate crowd-pleaser. Whether you favour classic Southern-style chicken, fiery Nashville hot chicken or the shatteringly crisp appeal of Korean fried chicken, there’s a recipe here to satisfy every craving.

Our collection spans the globe, from Korean fried chicken burgers and Taiwanese fried chicken to Malay fried chicken scented with curry leaves and Indonesian-inspired takes. You’ll also find smoked chicken wings, spicy fried chicken alla diavola and sweet-savoury favourites such as fried chicken and waffles with palm sugar glaze. The common denominator? Easy-to-master recipes that offer restaurant-quality fried chicken at home, bragging rights included.

For game days, family dinners and weekend feasts alike, these are the fried chicken recipes worth getting your hands dirty for. Go on, skip the drive-through and try your hand at them.

While fried chicken holds its own, you may also like to serve them with a fresh component like:

But we’re not judging if you want to go all out instead, a la Sunda’s classic chicken and waffle pairing.

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Our top 18 recipes for crispy fried chicken at home

Fried chicken and coleslaw rolls

Fried chicken and coleslaw rolls

The fried chicken served at St Katherine’s restaurant in Melbourne is the inspiration behind this recipe. You’ll need to begin it a day ahead.

The 411 on fried chicken

What is the secret to making good fried chicken?

The secret to making good fried chicken boils down to a combination of techniques, not just one secret ingredient. The perfect balance involves an acidic marinade (like buttermilk) for tenderising and flavour, a starch-heavy dredge (you can use something like cornstarch) for extra crunch and controlled oil temperatures. Of course, it helps not to overcrowd the pan too.

When frying chicken, do you dip in egg or flour first?

When frying your chicken, our recipes generally recommend dipping your chicken in flour first. If dipping into egg afterwards, this will give the wet egg wash a dry, textured surface to stick to.

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14755 Moon Mart's Korean fried chicken Buttermilk fried chicken with waffles Nashville hot chicken Fried chicken and coleslaw rolls Korean fried chicken Fried chicken with garlic butter Fried chicken wings with blue-cheese sauce Crisp chicken wings with fried shallots and red wine vinegar Salt and pepper chicken drumettes with cucumber salad Padang chilli fried chicken (Ayam goreng balado) Southern fried chicken with smoky maple caramel Fried chicken alla diavola Korean fried chicken burger Quick-fire fried chicken Taiwanese fried chicken Deep-fried chicken with finger-lime sauce Fried chicken burger with smoky mayo, cos and pickles Malay fried chicken with curry leaves gourmettraveller-14755
4 Victorian restaurants Melissa Leong thinks are worth a repeat visit https://www.gourmettraveller.com.au/dining-out/melissa-leong-victorian-restaurants-lexus/ Fri, 05 Jun 2026 06:27:07 +0000 https://www.gourmettraveller.com.au/?p=234074 Places I’ll keep going back to, near and far – from Melbourne CBD favourites to destination dining in Daylesford.

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The more time I spend in the world of food, the more I’ve come to realise how much I value the people behind the plates. A point of view, purpose and generosity infuse their dining experiences with meaning, so you walk away with more than just having had a solid meal. To that end, here are four destinations I’d go back to again and again. Two are close to home in Melbourne, and the others require a picturesque sojourn through regional Victoria.

And while there’s something to be said for arriving in style, how you get there can be half the fun, and the fluid transition a Lexus NX Plug-in Hybrid gives the journey means you’re off to a smooth start, whether the journey is near, or far.

Melbourne restaurant favourites

Ho Jiak Junda's Playground interior shot of venue
(Credit: Photography: Junifer Chowandi)

Ho Jiak

Junda Khoo likes to make it clear he is not a chef. This proud Malaysian-born cook draws from the recipes of his family and culture, spiked with something completely extra that sets what he does apart from restaurants of a similar ilk. Lotus root chips are lacquered in rich, salted duck yolk and festooned with crispy-fried curry leaves make an addictive opening gambit perfect with a hard-earned cold beer. Then, it takes a certain kind of brain to imagine laksa as a dumpling. Condensing the cacophony of spices that make laksa so famously intense into one super concentrated flavour bomb is a madman’s endeavour, but satisfyingly explosive for the diner. There’s delicacy too, in the form of kingfish crudo, crowned with assam laksa granita, its bombastic layers of flavour offset by the brightness of pineapple salsa.

But it’s Junda’s take on Penang char kway teow that has my heart for life. Anchored in tradition, imbued with the breath of the wok, this Malaysian street food icon is adorned with generous lobes of sweet Northern Territory mud crab and punctuated with salty pops of salmon roe, elevating it from the streets to the penthouse. 

Harriot

Up the street, Harriot is the French bistro sister of owners Luke Skidmore and Andreas Papadakis, of Tipo 00, Osteria Ilaria and Figlia fame. Yes Mel, they’re all over Italian, but how’s their French? The answer is ‘c’est génial’. Here, the humble heroes of true French bistro cooking are given their flowers; a simple plate of lamb sweetbreads arrive unadorned and, in my opinion, glorious. Bouncy bites, bound in aromatic sage, brown butter and spiked with just the right amount of preserved lemony acidity. The wine list is impeccable, thanks to Skidmore’s passion for vinous delights, making this cosy corner of Melbourne the perfect place for a long lunch with people you like a lot.

Destination Daylesford

Portrait of Alla Wolf-Tasker, chef-owner of Lake House in Daylesford
Lake House chef-owner Alla Wolf-Tasker

Lake House

If you want to know the secret to longevity, just ask Alla Wolf-Tasker. The Lake House brought Daylesford to life 42 years ago and remains in my estimation as one of Australia’s proudest moments in cuisine. Salads sing with life, rife with contrast and interest, from nutty seed tuilles and soft clouds of goat’s curd. Local duck blushes pink and tender, glossy with rich jus and whatever’s come out of the ground that day to seal the deal.

The premise hasn’t changed; hyper-local, hyper-seasonal produce, approached with unapologetic intelligence and integrity. Sourcing much produce from her own Dairy Flat Farm, it’s a dining experience shaped by the romance and the hardship of agriculture under Alla’s watchful eye.

Bar merenda in daylesford

Bar Merenda

If you dream of travelling around Europe searching for bistros with walls covered in the patina of decades and framed art, you just might be looking too far afield. Complete with spiral wrought iron staircase, bentwood chairs and walls clad in frames and tiny tables to hold hands at, Merenda is a slice of old-world charm you want to take a bite out of. 

Restaurateur Andy Ainsworth’s big city know-how at venues like 10 William Street in Sydney translates to country living in style, with a neat menu of compelling wine bar-friendly bites, many of which are infused with woodfire and handled with a deft touch. Today it’s herb-stuffed zucchini flowers, tomorrow it’ll be whatever local producers bring in, treated just as simply and respectfully. The only real constant here is a cracking wine list, a golden-hued atmosphere, and something delicious wafting out of the kitchen.

Whether you’re city-bound or feel like a purpose-led drive, this common thread that weaves these venues together is quiet confidence, artistry and a sense of generosity that you just feel. Effortlessness that speaks softly, but clearly in a loud and increasingly homogenised world.

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234074 Ho Jiak Junda’s Playground venue shot 1920×1080 Harriot interiors 1920×1080 4_Alla_Wolf-Tasker_Inkdfoto-106817 Lake House chef-owner Alla Wolf-Tasker Bar Merenda gourmettraveller-234074
Fijian fish curry https://www.gourmettraveller.com.au/recipe/browse-all/fijian-fish-curry/ Thu, 04 Jun 2026 04:33:01 +0000 https://www.gourmettraveller.com.au/?post_type=recipe&p=234230 A hearty fish curry rich in flavour and tradition.

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Rich in flavour and tradition, Fijian fish curry blends aromatic spices with seafood flavours to create a warming dish. This version comes from one of the island’s leading luxury resorts, Nanuku Resort, and comes served with a coconut sambal featuring snapper. Full of flavour and a wonderful reflection of culture and community, the dishes of Fiji never fail to delight – particularly when the temperature drops and comfort food is in order.

Note: To toast fenugreek seeds, place in a small dry frying pan; stir over medium heat until fragrant (3-5 minutes). Maldive fish, or dried tuna, is available from Asian grocers. Snapper fillets can easily be replaced with any other fleshy white fish fillets for ease, just ensure to adjust the cook time accordingly.

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Ingredients

CURRY BASE
COCONUT SAMBAL

Method

1

For curry base, whisk coconut milk powder with 750ml warm water, then set aside. Heat ghee in a large heavy-based saucepan until just starting to smoke. Add shallot, garlic, curry leaves and chilli, and cook until shallot is translucent (8-10 minutes). Add drained soaked fenugreek seeds and dry spices, and cook, stirring until fragrant (2-3 minutes). Add fish frame and cook, stirring, until opaque (3-5 minutes). Deglaze pan with 500ml water and simmer until nearly evaporated.

2

Add reconstituted coconut milk to the curry base and bring to the boil. Reduce heat slightly and simmer until well-flavoured (5-7 minutes). Remove from heat and stand for 10 minutes, then strain into a wide clean saucepan, discarding solids. Set aside until ready to serve.

3

For coconut sambal, place grated coconut, Maldive fish, turmeric, chilli powder, onion and black peppercorn in a mortar. Pound with a pestle until well mixed. Add lime juice gradually, stirring to combine, then season with salt. Set aside until ready to serve.

4

To serve, bring curry base to a gentle simmer over medium heat. Add snapper pieces, cover with a lid and simmer gently until just cooked (5-6 minutes).

5

Top fish curry with fried curry leaves and mixed chilli, and serve with steamed basmati rice, tamarind chutney and coconut sambal.

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Why beef is making a comeback on Australian plates   https://www.gourmettraveller.com.au/dining-out/culture/beef-comeback-australia/ Thu, 04 Jun 2026 02:59:37 +0000 https://www.gourmettraveller.com.au/?p=231104 After a dalliance with alternative sources of protein, Australia is rekindling its passion for the butcher’s counter.

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The fourth course of Rockpool Bar & Grill’s five-course beef tasting menu is, to me, the winner. It’s a heart-shaped wedge of full-blood David Blackmore MB9+ wagyu rump cap, seared to blushing perfection and served with a selection of South American-style accompaniments – a fried arepa, beans, piquant aji and hogao sauces – that reflect executive chef Santiago Aristizabal’s Colombian heritage. It’s actually the sixth way I’ve been served cow during this meal – the first course began with two different snacks made of Blackmore’s famous Mishima beef, and course four included a duo of scotch fillet and spinalis from Tasmania’s Cape Grim. Yet somehow I’m not all meated out. These days I, along with what feels like most of the country, can’t get enough of good, old-fashioned meat.

Steak at Rockpool Bar & Grill Sydney. (Credit: Steven Woodburn)

Meat truly is having a moment. According to Meat & Livestock Australia’s 2025 Community Sentiment Research report, 24 per cent of Australians report eating more red meat than 12 months ago. Twenty-two per cent also say they are eating less, but this marks the first time in the survey’s 15-year history that the “increasers” have outnumbered the “reducers”. The Australian Bureau of statistics data backs this up: its newest data says that Australians increased their meat consumption in 2023-2024 by 2.3 per cent over the previous year. We remain the world’s leaders – by a long shot – of both sheep and cow meat consumption.

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Restaurants are noticing the trend as well. Neil Perry famously said in a recent interview that at his flagship restaurant Margaret, which sits at number two on the increasingly influential World’s 101 Best Steak Restaurants list, “We can’t make a steak expensive enough for people to stop buying it.” Aristizabal says Rockpool customers are excited to try lesser-known cuts and styles of beef such as Denver and skirt, and its parent group, Hunter St. Hospitality, is so meat-invested that they’ve opened venues plating up nothing else: 24 York in Sydney and 7 Alfred in Melbourne. “We serve just one main dish: steak frites. No chicken, no fish, no vegetarian option. And we’re averaging 3000 steaks a week,” he says. “I think that says a lot about how willing people are to lean into meat when it’s done well.”

Perhaps surprisingly, health seems to be a big factor. MLA’s research says a whopping 87 per cent of those increasing their red meat intake cited an interest in upping their iron and protein levels, as well as improving their health overall, as their primary motivators. “Protein” has undoubtedly become one of the most popular words in the health and fitness world: TikTok groans with content creators devising high-protein dupes for their favourite meals, and experts and influencers all highlight the macronutrient as playing a crucial role for women looking to maintain health and wellbeing during menopause.

On the flipside, it’s not a great time to be a vegetarian. In February 2025, plant-based Newtown restaurant Flora opened to great fanfare, with a menu that “celebrates inventive vegetarian cuisine”. Barely five months later, it announced it would “evolve” to serve meat as well, but just two months after that it shut up shop altogether. In New York, the menu at Eleven Madison Park famously went entirely vegan in 2021. Last year, chef Daniel Humm declared the restaurant would once again “embrace choice” and put duck, fish and red meat back onto plates.

Steak frites at 7 Alfred in Melbourne. (Credit: Kristoffer Paulsen)

What hasn’t changed, however, are the very real negative environmental and animal welfare challenges of mass meat farming. Australian startup Vow made a plucky effort to address the issue with the launch of a “cultured quail” they call “Forged”. A rather startling pale pink substance that can be fashioned into something that looks like foie gras, it’s made from real quail cells, ostensibly removing the need to farm whole animals. Several restaurants including Sydney’s Maiz, Lana and The Waratah have served Forged, though it’s not clear whether anyone is truly clamouring for a manufactured alternative to fresh quail meat. Perhaps tellingly, many of the restaurants serving it are using it in dishes that also include “real” meat like beef or duck. Elsewhere, “fake meat” companies like Beyond Burger and Impossible Foods have recorded slumps in sales.

Recently though, there’s been a big win for small-scale livestock farmers, as well as the consumers who want to eat the commonly ethically grown meat they produce. In late 2025, Victoria was the first state in Australia to pass groundbreaking reform that allows small- and medium-sized farmers – who tend to have high standards of animal welfare and landcare practices – to erect micro-abattoirs on their own properties without a planning permit. It’s a massive win over multinationals and exporters, who have been increasingly monopolising the large abattoirs and effectively shutting them off to smaller livestock producers. “If we hadn’t won this reform we wouldn’t have small-scale farmers left in Victoria,” says Dr Tammi Jonas, a farmer and agrarian activist. “I’m confident that within the next year or two the other states will follow suit.”

However we farm, serve and eat it, meat is making an epic comeback on plates all over Australia. “We have access to some of the best beef in the world, and people genuinely value it,” says Rockpool’s Aristizabal. “With the quality we’ve got here it’s hard to see that changing.”

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231104 Steak frites at 7 Alfred in Melbourne. (Credit: Kristoffer Paulsen) gourmettraveller-231104
From deep-fried tofu to a Sichuanese classic: 30 of our best tofu recipes for easy, flavourful meals https://www.gourmettraveller.com.au/recipe-collections/tofu-recipes-16800/ Thu, 04 Jun 2026 02:13:22 +0000 https://www.gourmettraveller.com.au//recipes/recipe-collections/tofu-recipes-16800 If you're not convinced about tofu, you've been eating it all wrong.

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If you’re not convinced about tofu, you’ve been eating it all wrong. Affordable, smooth in texture and nutty in flavour, not to mention, endlessly versatile, tofu earns its place in every cook’s repertoire. Our tofu recipes traverse the Asian continent, and then some. Whether cubed and highlighted in the Sichuanese classic that is mapo tofu (or Sunda’s lamb mapo tofu variation), served crisp and golden or showcased in its silken form, it readily absorbs bold flavours while bringing texture and substance to a dish.

When it comes to choosing your tofu, the delicate texture of the silken variety is best suited for cold dishes, or gently simmered in broths just before serving. If the recipe calls for silken tofu to be deep-fried, treat it gently. Firm tofu, meanwhile, holds its own in braises. Store any unused tofu in an airtight container filled with water, and use within a couple of days.

These recipes highlight tofu’s range, offering everything from healthy weeknight meals to dishes worthy of a leisurely weekend table. Without further adieu, here are our favourite tofu recipes for easy, flavourful meals.

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Kimchi jjigae

Kimchi jjigae

Australian Gourmet Traveller recipe for kimchi jjigae, Korean pork stew.
Hiyayakko

Hiyayakko

Australian Gourmet Traveller recipe for hiyayakko.
Tofu poke bowl with pickled carrot

Tofu poke bowl with pickled carrot

Tofu poke bowl with pickled carrot recipe – For pickled carrot, combine ingredients in a bowl, season to taste and stand at room temperature to pickle for 1 hour.

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16800 Oven-baked Thai curry with pumpkin and tofu Mushroom mapo tofu Ma po doufu Agedashi tofu topped with bonito flakes and green onion Spicy silken tofu Salt-and-pepper tofu with braised eggplant Kimchi jjigae Kung pao tofu with sesame crumb. Tofu with chilli jam and spring onions Stir-fried lettuce with garlic and oyster sauce Hiyayakko Stir-fried sweet potato noodles with tofu Japanese inspired Sweet tofu doughnuts with yuzu salted caramel Neil Perry: Braised tofu, family-style, with black vinegar Chargrilled broccolini and tofu salad with soy-yuzu dressing orange-bowl-filled-with fennel-salad-next-to-a-plate-with-whipped-tofu tart topped with zucchini flowers and more fennel salad. Ma po tofu in a white bowl with a green napkin and brass cutlery in the background Drunken corn and ginger stir-fry with silken tofu recipe Tofu poke bowl with pickled carrot Braised tofu and winter melon Pork and tofu soup Victor Liong's masterstock-braised meats and tofu Pork, prawn and tofu fritters with salted chilli sauce Peanut-butter tofu buns with burnt chilli mayo Pan-fried pei pa tofu with Chinese sausage and prawns (heung jin pei pa doufu) Deep-fried tofu, caraway, pickled cucumber and bacon sauce Laksa with tofu, eggs and snake beans Miso broth with tofu and mushrooms Deep-fried tofu with stir-fried lettuce and bacon Cold tofu with vinegar, garlic and soy gourmettraveller-16800
Subscribe to Gourmet Traveller magazine https://www.gourmettraveller.com.au/shopping/subscribe-to-gourmet-traveller-magazine-15713/ Thu, 04 Jun 2026 01:34:30 +0000 https://www.gourmettraveller.com.au//lifestyle/entertaining/subscribe-to-gourmet-traveller-magazine-15713 Unlock year-round recipe inspiration from Australia's finest food magazine

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A subscription isn’t just a convenience; it’s a smarter, more satisfying way to stay connected with Australia’s most-loved food and travel magazine. Here’s why subscribing through magshop.com.au is a decision your palate (and your wallet) will thank you for.

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Because great food, great travel, and great reads – that’s a combination worth committing to.


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This boutique hotel’s poolside precinct will bring a new era of hospitality to Darwin https://www.gourmettraveller.com.au/dining-out/food-news/the-leea-hotel-darwin/ Thu, 04 Jun 2026 01:28:32 +0000 https://www.gourmettraveller.com.au/?p=234161 The Leea hotel will welcome a refreshed pool bar and more later this year.

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Family-owned Western Australia hospitality operator Prendiville Group has announced a major makeover of Darwin hotel The Leea, adding an expansive poolside space with dining and lounging areas, including a shaded pool deck, all-day café and bar.

Launching in August, The Leea Poolside, Garden and Common will be a social precinct unlike anything else in the Territory’s capital, welcoming hotel guests and local visitors and offering exclusive-to-Darwin wines, cocktails and Top End produce on menus led by group director of food Russell Blaikie (Must Winebar) at the venue that sits between The Gardens and Darwin’s Waterfront precinct.

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Known for their work across leading hospitality and lifestyle venues, Brisbane interiors agency Collectivus has devised a contemporary aesthetic tailored to Darwin’s tropical climate. They’re working across The Leea Poolside, Garden and Common as well as the property’s 168 hotel rooms, with the ongoing transformation of The Leea will continue over the coming 18 months.

The poolside deck at The Leea Hotel in Darwin
A render of the poolside deck coming to The Leea. (Credit: Collectivus)

“This is the beginning of a new chapter for The Leea and, we believe, a new chapter for hospitality in Darwin,” said Prendiville Group Regional CEO Garrett Prendiville. “Darwin already has an electric sense of energy and personality. Our vision is to create a vibrant social hub that complements that spirit while bringing a level of design detail and food and beverage experience that feels fresh for the city.”

Prendiville Group operates popular destination restaurants and accommodation in Western Australia including The Cottesloe Beach Hotel, recently reviewed restaurant Tigerfish and Samphire Rottnest on Rottnest Island, as well as properties in Broome and Townsville.

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Fresh tomato risoni with ricotta and basil https://www.gourmettraveller.com.au/recipe/browse-all/tomato-risoni-ricotta-basil/ Thu, 04 Jun 2026 01:00:23 +0000 https://www.gourmettraveller.com.au/?post_type=recipe&p=214891 This recipe for tomato risoni makes for the ideal weeknight dinner.

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We’ve made the most of end-of-season tomatoes using them in two ways in this dish – as the base for the sauce the risoni cooks in, and topping with a fresh and vibrant medley of sweet cherry tomatoes.

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Ingredients

Method

1

Scoop out and discard seeds and membrane from tomatoes, then coarsely chop the flesh and set aside.

2

Heat olive oil in a large casserole over medium-low heat. Add garlic and basil and cook, stirring, until fragrant (2-3 minutes). Add tomatoes, season generously to taste, then cook, stirring occasionally, until softened (4-5 minutes). Add risoni and stir to coat in oil, then add wine. Add hot stock, a ladleful at a time, stirring continuously between additions until almost absorbed before adding the next, until risoni is al dente and creamy (23-25 minutes). Discard basil and season to taste.

3

Divide risoni among shallow bowls, top with ricotta, cherry tomatoes and extra basil. Drizzle with extra olive oil to serve.

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Spring greens, miso and furikake baked eggs https://www.gourmettraveller.com.au/recipe/browse-all/baked-eggs-miso-greens/ Thu, 04 Jun 2026 00:57:35 +0000 https://www.gourmettraveller.com.au//?post_type=recipe&p=200426 This Japanese-inspired baked egg recipe can be enjoyed as a warming breakfast or light lunch.

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This version of baked eggs leans into the freshness of spring with broccolini, asparagus, broad beans and peas folded through a savoury white miso base. Finished with a scattering of furikake — the Japanese seasoning blend of seaweed, sesame seeds and umami-rich seasonings — the dish gains savoury crunch and a subtle oceanic note. Serve straight from the oven with crusty bread for a weekend breakfast or quick lunch.

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Ingredients

Method

1

Preheat oven to 220°C. Cook broccolini, asparagus, peas and broad beans in a saucepan of boiling salted water until just tender but still crisp (1-2 minutes). Drain and refresh under cold running water.

2

Heat sesame oil in a large ovenproof frying pan over medium-high heat. Cook ginger, garlic and spring onion, stirring occasionally, until soft (2 minutes). Combine, miso, mirin and 80ml (⅓ cup) water in a bowl. Add to pan and stir to combine. Add spinach leaves and cook until wilted (30 seconds).

3

Stir in cooked broccolini, asparagus, peas and broad beans. Using the back of a spoon, make 2 equally spaced indents in the vegetable mixture. Crack eggs into hollows, then sprinkle with furikake seasoning. Bake until eggs are just set (6-8 minutes).

4

Scatter baked eggs with extra furikake seasoning and drizzle with sesame oil.

Serve with your favourite fresh bread and top with fresh herbs.

If fresh peas and broad beans are unavailable, substitute frozen. Furikake seasoning is available from select supermarkets and Japanese or Asian grocers.

Note

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Agedashi tofu https://www.gourmettraveller.com.au/recipe/chefs-recipes/agedashi-tofu/ Thu, 04 Jun 2026 00:56:11 +0000 https://www.gourmettraveller.com.au/?post_type=recipe&p=234142 Crisp, deep-fried tofu in an umami-forward sauce.

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“This simple dish offers the perfect contrast of textures – crisp outside and silky inside,” says Ako Miura, co-owner of Brunswick eatery Ima Asa Yoru. You’ll find the popular Japanese appetiser on most menus, and trust us, you don’t want to skip it. Silky, medium-soft tofu gets coated in potato starch and deep-fried until light golden and crisp. Then, a comforting, umami sauce made from dashi is poured on top for the ultimate texture bomb.

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Ingredients

AGEDASHI SAUCE

Method

1

For agedashi sauce, combine dashi, soy and mirin in a saucepan. Bring to a simmer over medium heat. Remove from heat; stir in katsuobushi and stand to infuse (20 minutes). Strain through a fine sieve pressing down on solids into a small clean saucepan and set aside.

2

Place tofu on a tray lined with several layers of paper towel, cover with another 2 layers of paper towel and place another tray on top. Weight evenly with food cans and stand for 15 minutes to remove excess liquid. Cut into six 1cm-thick squares.

3

Half fill a large saucepan with oil. Place over medium heat until oil reaches 180°C on a deep-frying thermometer. Place potato starch in a bowl. Coat tofu, in batches, in potato starch and transfer to plate. Deep-fry tofu, in batches, until light golden and crisp (2-3 minutes). Drain on small wire rack set over baking tray lined with paper towel.

4

Place agedashi sauce over low heat until warm. Divide tofu among two serving bowls. Pour over agedashi sauce; top with daikon and ginger and scatter with spring onion and bonito flakes.

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What to eat at the James St Food + Wine Trail: The complete Gourmet Traveller guide https://www.gourmettraveller.com.au/dining-out/james-st-food-wine-trail-2026/ Wed, 03 Jun 2026 23:14:41 +0000 https://www.gourmettraveller.com.au/?p=234121 26 venues. 160+ dishes. One unmissable Sunday at Brisbane’s biggest table

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Charcoal smoke, yuzu slushies, lamb on the spit and the constant hum of a food-obsessed crowd — James St Food + Wine Trail is back and bigger than ever on Sunday, 26 July. It’s hard to imagine the jam-packed lineup is only for one day, with 26 venues involved and more than 160 dishes to be tasted. 

Happening across Brisbane’s most celebrated lifestyle precinct, James St, 26 leading venues will spill out across 36 stalls, transforming the streets into an open-air dining room for one Sunday only. Free to attend and bursting out over 13,752 square metres, the 2026 program boasts the largest footprint in the event’s history. The only question worth asking is: where do you start?

For the Gourmet Traveller editors, the answer begins with the people behind the food. 

James St culinary community

The best way to see the trail is through the chefs who know it best, and this year, the Gourmet Traveller Live Chef Stage puts four of them front and center. Situated at the heart of the event and hosted by our editor, David Meagher, it’s the ideal way to start the day. The stage opens from 10am with light refreshments and a complimentary copy of the latest issue of Gourmet Traveller for attendees who get in early. Register is necessary as spots are limited.

James St food + Wine Trail
Image: Supplied

From 11am, master fishmonger and sashimi specialist Mitsu Sakurai and Head Chef Shimpei Raikuni of Sushi Room will take the centre stage with a whole bluefin tuna carving. Anyday (Agnes, Bianca, sAme sAme) co-owner and culinary director Ben Williamson, ESSA owner and executive chef Phil Marchant and Hellenika head chef Bryan Kelly will each take their turn throughout the afternoon with Sushi Room closing out the day with a second whole tuna carving.

James St Food + Wine Trail, Sunday 26 July 2026, 10am–4pm. Free entry. Book ticketed experiences online.

James St x Gourmet Traveller edit:

With more than 160 food and drink options on offer, it’s worth starting where the longest lines are – and for good reason. Begin at Hellenika where Bryan Kelly’s char-grilled octopus and lamb on the spit with tzatziki and mint sells out every year. For a Brisbane-coded taster, head to The Calile’s Lobby Bar for a Moreton Bay bug roll finished with rooftop-grown chives and finger lime mayonnaise.

Attendees at James St Food + Wine Trail
Image: Supplied

Cult favourites such as ESSA’s — Gourmet Traveller‘s 2025 Queensland Restaurant of the Year — returns with the Jerusalem artichoke skewer with peanut miso, while James St icon Gerard’s is back on the grill, serving pulled eggplant man’oushe with garlic yoghurt and mint.

For dessert, plan ahead. Gelato Messina’s limited “S’more Please” — milk chocolate gelato with brownie cheesecake swirl, graham cracker crumb base, dark chocolate fudge and toasted vanilla marshmallow will not last the afternoon. LOS (Land of Smiles) makes an equally compelling case for starting sweet early, with their legendary churros with Thai tea dulce de leche. The most sought-after new addition? SK Steak & Oyster’s famous strawberry cake.

Gelato Messina’s limited "S'more Please dessert and Gerard's pulled eggplant man'oushe with garlic yoghurt and mint.
Image: Supplied

Something to refresh the palate? Penelope’s Grey Goose, soda and cucumber cooler is what you’ll want in hand most of the day. Or perhaps an afternoon pick-me-up with LOS Bar’s Jalapeño Business”: mango, Anyday vodka, mint, lime and jalapeño soda. Sushi Room’s yuzu slushies, served alongside their famous spicy tuna crispy rice, round out the drinks worth tracking down.

James St neighbourhood experiences

For those who want more than the trail or a place to sit, selected venues are offering a series of Gourmet Traveller-approved express lunches and ticketed experiences worth securing in advance. 

At ESSA, Phil Marchant’s wood-fired Moreton Bay bug with chilli XO butter arrives with a glass of Blood Moon orange wine for $58pp — one of the day’s most considered pairings. Hellenika’s seven-dish staggered express lunch covers all the classics, with a choice of Thymiopoulos Young Vines xinomavro or Gaia 4-6hr Agiorgitiko rosé for $90pp. Mosconi brings pappardelle with chicken and pork ragù, aged Reggiano and a glass of 2019 Lunaria ‘Coste di Moro’ Montepulciano for $55pp. For the long lunch, Harveys Bar and Bistro is hosting a French-inspired alfresco degustation for 60 guests at $150pp with matched wines — book here.

The Calile Rooftop Garden and James St Food + Wine Trail attendees
Credit: Image: Supplied

Beyond the table, The Calile Hotel is offering free rooftop garden tours (register online) with with Future Wild, Cru Cellar will host Shaw + Smith tastings from 1pm to 3pm ( no registration required), and Mud Australia is running fused-glass workshops with local glassware artist and founder of Lawn Bowls at $120pp – book here.

James St Food + Wine Trail, Sunday 26 July 2026, 10am–4pm. Free entry. Book ticketed experiences online.


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I asked my most stylish, well-travelled friends where they stay in Seoul – these were the hotels they named https://www.gourmettraveller.com.au/travel/accomodation/best-hotels-seoul/ Wed, 03 Jun 2026 06:10:09 +0000 https://www.gourmettraveller.com.au/?p=215669 A globetrotter’s guide to Seoul’s best luxury hotels.

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With tourism rapidly surging in the South Korean capital, there’s no doubt that Seoul’s charming yet cutting-edge metropolis has landed on your radar in recent years.

A trendsetting and expansive city, Seoul offers a vibrant flux: from modern skyscrapers to centuries-old temples dating back to the Joseon Dynasty. And with luxury hotels to match, this city of tradition, technology, K-culture and fashion is firmly on the bucket list for globetrotters seeking high-end experiences.

So where exactly should you stay? For this I asked my most fashionable and well-travelled colleagues to give me the insight on their experience.

“For many travellers, Gangnam’s claim to fame begins and ends with a certain viral song. In reality, Seoul’s most polished neighbourhood has long been setting the style agenda. And if there were ever a hotel that embodied the area’s understated glamour, it’s Park Hyatt,” recommends Shopping Editor Phoebe Youl. “The people-watching alone is worth the reservation. From impeccably dressed locals grabbing their morning coffee to the stylish crowd drifting through the lobby.”

GT‘s top picks for Seoul in 2026

“Insa-dong in the Jongno District is my favourite place to stay,” adds campaign executive Olivia Lan. “There’s always something interesting around the corner. It’s also quieter than areas like Hongdae or Myeongdong, while still offering plenty of culture and art. Attractions such as Gyeongbokgung Palace, Insadong Culture Street and Bukchon Hanok Village are all close by.”

Fashion and beauty writer Maddy Wilson is a frequent visitor to Seoul and knows exactly where she likes to stay. “Any time I travel to Seoul, I always try to stay in Hannam or Itaewon,” she says. “They are hubs for the most stylish, effortlessly cool parts of the city, where you’re just as likely to find moody wine bars as you are the latest fashion-forward brands.” 

Her hotel of choice is Mondrian Seoul Itaewon. “From the rooftop bar overlooking Namsan Tower to the Pilates studio, sauna and multiple pools, it has everything I look for in a stay.”

If you’re visiting Seoul this year, elevate your city jaunt with a stay at one of the best hotels in South Korea’s capital, from lavish suites to poolside villas.

You might also like A traditional hanok with modern comforts for your next Seoul stay

Best hotels in Jung-gu (Jung District, Seoul)

The Shilla

This award-winning Five-Star luxury accommodation bestows peaceful tranquillity alongside its time-honoured hospitality. The recently renovated hotel is located on Namsan Mountain in Seoul’s historic centre and offers world-class rooms and facilities, including a restaurant with two Michelin stars and a designer mall. With rooms boasting mountain or city views, enjoy a complimentary breakfast and a wander through the sculpture garden before heading to Myeongdong Shopping Street to discover the best in Korean skincare and fashion.

Address: 249 Dongho-ro, Jangchung-dong, Jung-gu, Seoul, 04605, South Korea

Banyan Tree Club & Spa Seoul

Enjoy five-star luxury in the form of an urban wellness hotel at Banyan Tree Club & Spa Seoul, combining the collections signature warmth with famed Korean hospitality. There are just 50 rooms and suites, with many featuring their own private plunge pool and Namsan mountain or city views. Three restaurants and a bar cover everything from refined pan-Asian cuisine at Granum Dining Lounge to casual poolside bites and cocktails at The Festa Bistro & Bar. Nestled on the forested slopes of Namsan Mountain, you’ll be just 11-minutes away from Seoul Tower, and with easy access to Myeongdong and Itaewon.

Address: 60 Jangchungdan-ro, Jung District, Seoul, South Korea

L'Escape, a Luxury Collection Hotel, Seoul Myeongdong

For luxury that leans into glamour and sophistication, there is none other like L’Escape. Located in the heart of the city near premier shopping and street food districts, this distinguished hotel is coveted for its perfect location, exquisite dining options – including Michelin-starred French cuisine – and rooms that recall the bygone glamor of 19th-century Paris. A sunlit Winter Garden, a French salon-style library, and La Maison Boutique lounge are just a few of the many chic surprises to explore.

Address: 67 Toegye-ro, Jung District, Seoul, South Korea

Best hotels in Jongno-gu (Jongno District, Seoul)

Four Seasons Hotel Seoul

A highly coveted hotel with prestige locations across the globe, the Four Seasons in Seoul brings contemporary elegance and world-class dining with notes of traditional Korean experiences. Located in the bustling Jongno District, the Four Seasons is surrounded by the city’s top attractions. Just steps from the must-see Gwanghwamun Plaza, the hotel is also a short walk from Gyeongbokgung Palace, Sejong Art Center, Cheonggyecheon Stream, and City Hall. With 24-hour reception service, experience luxe respite at the in-house spa, golf zone, swimming pool, fitness centre, or the Korean sauna for a deluxe stay.

Address: 97, Saemunan-ro, Jongno-gu, Seoul, 03183, South Korea

Best Hotels in Songpa-gu (Songpa District, Seoul)

Signiel Seoul

A powerhouse in contemporary architecture, enjoy sweeping panoramic views of the city skyline in the Lotte World Tower – the sixth tallest building in the world. Buffet breakfasts, a full-service spa, and health club are just a few of the refined experiences available during your stay. If indulging your appetite is on the cards, a specially curated menu from Michelin chef Yannick Alléno will have all five senses entangled in luxury. Located near your stay are the heritage Olympic Park and Songpa Naru Park for a scenic stroll.

Address: Lotte World Tower 76F-101F 300 Olympic-ro, Songpa-gu, Seoul, 05551, South Korea

Sofitel Ambassador Hotel

Another internationally renowned hotel overlooking the splendid Seokchon Lake, the Sofitel is in the Songpa District in the southeastern part of Seoul. With its notes of Parisian charm – from its marble lobby to its in-class hospitality – it is also the best hotel spot to encounter the cherry blossoms in full bloom along the lake for an exclusive experience come springtime. With a pool, fitness centre, and culinary experiences from France, Japan, and beyond, the Sofitel is a playful yet prestigious experience for an unparalleled stay.

Address: 209, Jamsil-ro, Songpa-gu, Seoul, 05552, South Korea

Best hotels in Yeongdeungpo-gu (Yeongdeungpo District, Seoul)

Fairmont Ambassador

Designed by world-renowned architect Richard Rogers and situated in the residential island and business centre of Yeouido, the Fairmont Ambassador in Seoul combines unparalleled luxury with optimal locality. This stay is perfect for either business or pleasure and is close to the unmissable Gyeongbokgung Palace and Bukchon Hanok Village, as well as coveted shopping districts and buildings. With superb wellness facilities and dining experiences, this is one of the top luxury stays in Seoul.

Address: 108 Yeoui Daero, Yeongdeungpo Gu, Seoul, 7335, South Korea


Positioned in the Yeouido Business District – Seoul’s financial hub – the Conrad Seoul is five-star luxury built for convenience. The hotel sits directly inside IFC Seoul, giving guests quick and easy access to one of the city’s premier luxury malls, a cinema, and dozens of restaurants without stepping outside. Its location also provides a backdrop to breathtaking views of the Han River and Seoul skyline. Each room is designed with all the contemporary amenities and comforts for a stay fit for both business and pleasure.

Address: 10 Gukjegeumyung-ro, Yeongdeungpo District, Seoul, South Korea

Best hotels in Gangnam-gu (Gangnam District, Seoul)

Josun Palace

A vibrant and sophisticated hotel experience awaits at Josun Palace. Plush furnishings add softness to the art deco architecture, creating an experience that aims to tickle the senses. The hotel offers an indoor pool, sauna, fitness centre, and four top-rated restaurants. Situated in the affluent Gangnam district, guests are just steps away from the bustling shopping and entertainment quarter, including attractions like COEX Mall and Apgujeong’s fashion boutiques.

Address: 231, Teheran-ro, Gangnam-gu, Seoul, 06142, South Korea

Park Hyatt Seoul

Taste ultimate relaxation in your private suite, a warm and polished sanctuary offering the luxury of a deep soaking bathtub and rainfall showerhead. Luxury amenities and recreational facilities are at your disposal, while the hotel’s restaurant, Cornerstone, offers home-style Italian dishes and a vast array of Italian boutique wines. Located in Gangnam, you are an arm’s stretch from shopping malls, museums, and cultural sites in this buzzing modern district.

Despite its prime position in one of Seoul’s busiest districts, the hotel’s atmosphere brings an unmistakable sense of calm that feels increasingly rare in a city of nearly 10 million people — Phoebe Youl, Shopping Editor

Address: 606, Teheran-ro, Gangnam-gu, Seoul, 135502, South Korea

The Westin Seoul Parnas

This Marriott address is all about balance and wellness, offering an abundance of health and recovery station for your convenience. The Cosmopolitan Fitness Club even spans two floors, featuring Technogym equipment, personal trainers, a yoga room, screen golf, putting systems, body recovery stations and more. Ideally located in the vibrant Gangnam district, The Westin Seoul Parnas offers a restorative stay, from the renovated rooms with signature Heavenly Bed through to the culinary offerings. In the morning, start your day at On:Table with a wellness shot at breakfast followed by a buffet of Korean and Western dishes before exploring the connected COEX Mall to get a little shopping in.

Address: 524 Bongeunsa-ro, Gangnam District, Seoul, South Korea

Best hotels in Yongsan-gu (Yongsan District, Seoul)

Mondrian Seoul Itaewon

Mondrian Seoul Itaewon offers a completely unique, sensory experience; from the immersive scents throughout the hotel to the bold designs and cultural touchstones. The lifestyle hotel is full of vibrant artworks and sculptural furnishings with pops of colours that feel designer. The restaurant Cleo has a Hollywood-meets-Mediterranean vibe serving all-day Mediterranean sharing plates, though if you’re after something more relaxed, visit Privilege rooftop bar for the best single malts and wines as well as panoramic views of Seoul.

The hotel also houses a sprawling lower-level arcade filled with cafes, speciality restaurants, salons and small boutique stores, making it incredibly easy to settle in and never really want to leave” — Maddy Wilson, Shopping Writer

Address: 23 Jangmun-ro, Yongsan District, Seoul, South Korea

Is it better to stay in a hotel or guesthouse in Seoul?

The choice between a hotel and a guesthouse depends entirely on the type of stay you’re looking for in Seoul. The city’s finest hotels offer recreational amenities often unavailable at guesthouses or Airbnbs, including wellness and fitness centres, in-house Michelin-starred restaurants, and 24-hour concierge service. However, Seoul also boasts a wealth of guesthouse accommodations ideal for globetrotters seeking a more immersive cultural experience. For those who still want to connect with Seoul’s cultural offerings while enjoying hotel comforts, many hotels provide recommendations and guided tours to local historical sites.

Where should you stay in Seoul?

The city of Seoul is made up of 25 districts, however there are a few distinct neighbourhoods that attract visitors. The quiet and residential Bukchon Hanok Village is recognised as one of the capitals most historical areas, and is close to Gyeongbokgung Palace via public transport. Myeongdong is also a popular district known for its restaurants, tourist attractions and food stalls such as the Myeongdong Night Market. Myeongdong station is often where group tours depart from, offering a convenient central location to embark on your travels. Other popular and central locations include Insadong and Hondae, both infused with a youthful nature. Gangnam is the district of style, and is well known as one of the top luxury shopping districts.

To make the most out of your trip, find accommodation that is close to public transport or within a reasonable walking distance from the sites you wish to visit. Luckily, the capital has an efficient subway system that can make travel easy, and most hotels are centrally located.

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Never Enough https://www.gourmettraveller.com.au/restaurant-reviews/never-enough/ Wed, 03 Jun 2026 05:55:40 +0000 https://www.gourmettraveller.com.au/?post_type=review&p=234091 Laid-back and fun, this is what happens when two live-music enthusiasts open a restaurant.

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Vinyl. Late-night DJs. Salty snacks. A dry-aged meat cabinet. A devilishly good burger. If you were to design a blueprint for a modern inner-city hotspot, it would probably include some, if not all, of these things. In other words, it would look a lot like Never Enough.

This new Fortitude Valley venue isn’t simply chasing trends, though. Husband-and-wife duo Trad Nathan and Tyla Dombroski, who also own live-music venue Crowbar across the road, have built a spot that feels calibrated to how people want to eat and drink right now: a strong soundtrack, interesting drinks, plenty of snacks and a late-night atmosphere bordering on house-party territory, with DJs on Friday and Saturday nights.

(Photo: Supplied by Never Enough)

The talented kitchen duo of Trent Lymn (formerly head chef at The 203) and his wife, Cecilia Teigeiro, are behind the pans. It’s clear Lymn is particularly passionate about meat, with a rotating special pulled from the dry-aged cabinet each day. There’s also a terrific 21-day dry-aged cheeseburger layered with tarragon mustard and champagne onions, which I’ll be coming back for alone.

Naturally, there’s ʼnduja – everyone’s favourite spicy, spreadable sausage. It appears twice on the menu: first, simply drizzled with truffle honey and served with toasted ciabatta; secondly, stuffed inside mashed potato, crumbed and fried into a Spanish bomba. Both are excellent uses of the fiery Calabrian salumi and feel emblematic of Never Enough as a whole – the sort of food that pairs with whatever you’re drinking. Take the Gildas, levelled up with LP’s smoked mortadella and giardiniera (if there’s a better Gilda in town, I haven’t found it). Or the crisp chicken tenders, served with crème fraîche and White Sturgeon caviar. Meanwhile, flatbread comes in the form of fainá, a popular Argentine pancake made with chickpea flour.

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Deciding what to drink might be the hardest part. Luckily, sommelier Loren Mitchell-Moore (ex-Joy) is on hand to expertly guide diners through a wine list that ranges from splurge-worthy drops by cult producers like François Raveneau, Moreau-Naudet and Prieuré Roch to domestic favourites including BK Wines and Gentle Folk.

(Photo: Supplied by Never Enough)

While the dark interior – all exposed brick, polished concrete and timber – feels better suited to an evening sitting than a Sunday lunch, a seat by the window or in the courtyard makes for a relaxing place to linger during the day.

Never Enough might trade in familiar tropes, but it executes them with enough confidence and knowhow that it never feels pre-conceived. Consider it a collection of everyone’s favourite things, assembled into one very fun package. 

Never Enough
690 Ann St, Fortitude Valley, QLD
Chef(s)
Trent Lymn
Price Guide
$$
Bookings
Recommended
Opening Hours
Lunch Fri-Sun; Dinner Wed-Sun

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The top luxury hotels in Tasmania that every food and nature lover should have on their lists  https://www.gourmettraveller.com.au/travel/accomodation/tasmanias-best-hotels-16188/ Wed, 03 Jun 2026 05:49:18 +0000 https://www.gourmettraveller.com.au//travel/travel-news/tasmanias-best-hotels-16188 Get up-close-and-personal with nature, history or cutting-edge contemporary art at one of these top Tasmanian hotels.

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As a holiday destination, Tasmania is hard to beat. Towering rainforests, rugged mountains and wild stretches of coastline reward travellers in search of both adventure and restoration. And the island’s appeal doesn’t end there. World-class dining, renowned wineries and celebrated chefs welcome a crowd that come for exceptional dining and drinking, too.

Tasmania’s best luxury stays celebrate this pairing. Perched on dramatic coastlines, hidden among native bushland or positioned at the edge of World Heritage wilderness, these properties offer more than just a place to stay. They promise access to extraordinary scenery, local produce and experiences that wouldn’t exist anywhere else. If that sounds like your kind of holiday, this is our edit of the best luxury stays in Tasmania to pop on your list this year.

GT‘s top picks for Tasmania Hotels in 2026

If you’re planning your trip to Tasmania, you may also like:

The Tasman hotel in Hobart Tasmania

01

The Tasman

Hobart

Australia’s only outpost of Marriott’s Luxury Collection brand, The Tasman, opened in December 2021 and sets a dazzling standard in Hobart’s beating heart. A total of 152 rooms and suites, some with baths and some with working fireplaces, are all an exercise in express placemaking. Moo Brew and Lark Distillery fill the minibars and amenities from Beauty and the Bees and Grown Alchemist line the bathroom vanities while original Georgian-era vaulted doors retrace Hobart’s history. Downstairs, chef Massimo Mele serves exceptional Italian at Peppina.

Reasons to stay:

  • The dining. Italian fare is lifted with seasonal produce treated correctly.
  • The details. Original sandstone walls, fireplaces and 1840s period details are incorporated into the guest experience.
  • The location. Positioned between Salamanca Place, Battery Point, the waterfront and MONA ferry terminal, The Tasman puts Hobart’s best experiences within walking distance.
Saffire Freycinet curved glass facade

02

Saffire Freycinet

Coles Bay

Launched in 2010, Saffire Freycinet is already an icon. The monumental architecture by Robert Morris-Nunn and his partner Peter Walker meets a national park setting so stunning, it feels AI-generated. Go anywhere great on the east coast and you’ll be informed about the chef, sommelier, baker or host trained at this bar-raising lodge. Dining is led by Toby Raley (The Fat Duck and Quay), who calls on Tasmania’s waters and paddocks and Saffire’s own kitchen garden. Accommodation in the 16 suites and four private pavilions is all-inclusive and all-premium, which stretches to the artisanal treats in the minibar and drinks in the lounge.

Reasons to stay:

  • The architecture. The curved, contemporary building was designed to mimic the surrounding landscape while maximising views from every angle.
  • The suites. Floor-to-ceiling windows, private decks and expansive living spaces point towards the bay. Signature Suites include plunge pools and enhanced privacy.
  • The experiences. Signature activities involve visits to oyster farms, guided exploration of the Freycinet National Park and Wineglass Bay and conservation-focused experiences
Moody palettes and bespoke furniture characterised the rooms at Stillwater Seven in Launceston Tasmania

03

Stillwater Seven

Launceston

There are just seven rooms at Stillwater. Seven sublimely appointed, luxuriously tended to rooms. Each one upholds the quality experienced in chef-owner Craig Will’s dining room, Stillwater Restaurant. This, of course, would be the first reason to stay. Book into this restored 1830s flour mill to turn a stellar meal into a stellar night. Framed by stone walls, timber beams, and Tamar River views, time in the room is wound right down thanks to an in-room locavore breakfast and a minibar filled with Tasmanian delights. Or kick back in the lounge where premixed cocktails and a parade of treats from the kitchen abound. And if you’re travelling with your beloved pet, Room Seven has a dog-friendly courtyard.

Reasons to stay:

  • The intimacy. This is one of Tasmania’s most intimate luxury stays, offering a level of personalisation that’s hard to replicate at larger hotels.
  • The design. Winner of the 2020 Paul David Hotel Design Award, the building pairs bespoke furniture and moody palettes with peaceful river views.
  • The food and drink. Beyond the minibar stocked with artisan snacks and cheeses, fresh sourdough is delivered daily. Plus, it made Gourmet Traveller’s shortlist for the best restaurants in Australia.
The warm rustic tones of the Superior Waterfront Room at MACq01 Hotel, Hobart

04

The contemporary monument that is the MACq 01 Hotel, which opened in 2017, is sited on an 1820s causeway by the original IXL Jam factory (now Henry Jones Art Hotel). This is a modern hotel that embraces the history on which it was built. Coming inside, the story begins at Evolve Spirits Bar, where bartenders pour fine whiskies and inventive cocktails, surrounded by fossils and artefacts. Then, in the lounge, around a roaring fire, Hobart’s Indigenous history unfolds amid art and design by descendants of the first Tasmanians. Keep moving to the Old Wharf Restaurant to take in found objects from Hobart’s industrial era, many dug up on-site. At The Story Bar, old newspapers share headlines from the 20th century in a tribute to Tasmania’s egalitarian watering holes. The guest accommodation is just as expressive. Every door to the 114 rooms exhibits one of Hobart’s unique characters, each with a story to tell. The rooms are all kitted out with robes, games and a minibar of Tasmanian treats. Still, upgrading to the Premium Waterfront Suites with rooftop terraces and pinch-me views is worth the splurge.

Reasons to stay:

  • The location. Situated on Hobart’s historic wharf precinct, the hotel is easy walking distance to Salamanca Place and Hobart’s best cafes, restaurants and bars.
  • The sense of place. A storytelling hotel, this is one for history buffs. Complete the experience with a complimentary guided tour through Hobart.
  • The suites. Top-tier accommodation that offers waterfront views and for those who book the executive suite, deep soak baths and private balconies.
Bath with sunset views at Kittawa Retreat, Kittawa Lodge King Island Tasmania

05

Kittawa Lodge

King Island

On 96 acres along the rugged coastline of Tasmania’s King Island, chic lodges sit separately but together in quiet, perspective-shifting luxury. Kittawa Lodge originally opened in 2019 with two one-bedroom lodges, catering to couples seeking a wild escape. Now, it’s expanded its accommodation offering to larger groups by welcoming a two-bedroom retreat to its stable. 

In keeping with its smaller siblings, the new Kittawa Retreat boasts sweeping coastal views across the Bass Strait from every angle. The open-plan living and dining area is centred around wood-burning fireplace and cosy lounges, while the bathrooms feature oversized sculptural tubs with horizon views. Luxurious king beds are dressed in fine linens, with the option for twin beds in the second bedroom. Meanwhile, an outdoor cedar hot tub and cellar room stocked with fine wines and cocktails are also exclusive to the new structure. 

Reasons to stay:

  • The location. Self-sufficient, Kittawa offers off-grid luxury like no other.
  • The views. Set on a private 96-acre sanctuary, there’s over 750 metres of frontage, encompassing ancient sand dunes, hidden coves and dramatic Southern Ocean views.
  • The exclusivity. Accommodating a maximum of eight guests across two one-bedroom lodges and a two-bedroom retreat, this is a deeply private, low-density stay.
Pumphouse Point makes for a serene vantage point over Lake St Clair and the wildnerness

06

Pumphouse Point

Lake St Clair

Ever dreamt of a night suspended over a lake, with stillness all around? Are you inspired by the postcard-worthy shots from this divine stay? Us too. The place to experience such quiet luxury in Tasmania is Pumphouse Point, an adults-only retreat on Lake St Clair with 19 rooms within a reclaimed 1930s Hydro-Electric station. The hotel spans two iconic industrial buildings: The Pumphouse, over the water, and The Shorehouse, over the land. Days at this luxury Tasmania hotel are spent riding e-bikes and rowing boats. Then, perhaps, a visit to one of the help-yourself bars before settling in for a farm-to-table affair over shared tables in the Shorehouse dining room.

Reasons to stay:

  • The seclusion. An adults-only retreat, Pumphouse is designed for peace, privacy and disconnection.
  • The character. Pumphouse’s industrial heritage has been reimagined through contemporary interiors, creating a stay that’s both design-focused and connected to its history.
  • The location. Guests have direct access to hiking trails (including sections of the Overland Track), and various kayaking and cycling experiences.
Views over Tasmania's east coast from Piermont Retreat in Swansea

07

In Swansea, on its own scallop of Great Oyster Bay, Piermont Retreat is the home of rugged luxury. Accommodation runs the gamut from rammed earth one-bedroom cottages to architectural three-bedroom pavilions, all with log fires and the kind of interiors you can’t help but take photos of. The tennis court, pool and bicycles keep groups occupied while Homestead Restaurant (on-site) offers up some on the best Mediterranean dining on the coast.

Reasons to stay:

  • The variety in accommodation. Choose from romantic cottages with fireplaces, contemporary suites or architect-designed residences for families and groups.
  • The private beach access. Guests get exclusive use of secluded stretches of coastline, making private sunrise swims and beach walks part of the Piermont experience.
  • The room for romance. Fireplaces, spa suites, waterfront cottages and uninterrupted coastal views make it a much-loved couples retreat.
Exterior of Vipp Tunnel guesthouse in Bruny Island Tasmania

08

Vipp Tunnel

Bruny Island

A slice of Danish design can be found on Tasmania’s Bruny Island, with Danish studio Vipp taking to the rugged Australian isle. The brand’s most recent guesthouse merges architecturally daring design and sustainable building practices with a cantilevered dwelling that is both at one with its natural surroundings yet bold in its form. Beauty and brutalism are in balance with the quarters designed by Hobart-based studio, Room11, filled with furniture pieces by Vipp and outdoor sculptures by Danish artist Lin Utzon. While not technically a hotel, the secluded stay is open to the public to book exclusively and sleeps two, and includes a fully furnished kitchen and study. Dubbed the Vipp Tunnel, it joins the brand’s other residences in unique destinations including Todos Santos in Mexico, Puglia in Italy and Lake Immeln in southern Sweden.

Reasons to stay:

  • The famous lightwell installation. Chromatic skylights cast dramatic shades of yellow, pink and orange across the interiors throughout the day, like a constantly changing artwork.
  • The outdoor bath. Guests can soak in the outdoor bath overlooking the landscape, one of the property’s most photographed features.
Freycinet Lodge in Coles Bay, surrounded by mountain ranges and Great Oyster Bay

09

Freycinet Lodge

Coles Bay

Surrounded by the Hazards mountain ranges and Great Oyster Bay, this waterside retreat offers uninterrupted views and a central base for enjoying guided walks, quad-bike and sea-kayaking adventures. Not a fan of an active vacation? Sit back and enjoy a glass of bubbles and fresh Tasmania oysters while you watch the sun set over the bay’s pristine waters. Secluded cabins overlook lush bushland or ocean, and if you’re lucky enough to snag the Coastal Pavillion, you’ll revel in a soak in the outdoor tub. A short stroll leads you to the iconic Wineglass Bay or Honeymoon Bay. With two restaurants and a bar on site, guests have the option to stay in our venture out to experience more of Tasmania’s dining scene.

Reasons to stay:

  • The view. Enjoy wilderness for days from the comfort of your room.
  • The opportunities. Whether you’re into hiking, quad biking or kayaking, or just want to relax, Freycinet Lodge caters to all travellers.
  • The location. With Wineglass Bay and Honeymoon Bay a stone’s throw away, you’re perfectly placed for a Coles Bay adventure.
Warm timbers, floor-to-ceiling windows and a fireplace make for the ideal setting to take in the Swan River at Swan River Sanctuary in Swansea

10

Swan River Sanctuary

Swansea

Set on the banks of the Swan River, this secluded group stay offers deep restoration. With black cockatoos in the surrounding trees, the trickling river and farm animals far enough to provide peace, the three-bedroom house is primed for slow group holidays. Guests can book the outdoor sauna looking out to the river before plunging into fresh river water and warming up in the natural light insulated by the house’s wooden beams. For the cooks in the group, the chef’s kitchen is fully equipped. Two kayaks and a two-person canoe stands ready at one of the property’s two jetties, allowing for a leisurely paddle under white gums through the Melaluca Forest.  

Reasons to stay:

  • The outdoor wood-fired sauna and river. This takes wellness to a whole new level.
  • The cosiness. A hand-laid stone fireplace, abalone shell wall and warm timbers are the ideal setting to take in the surrounds.
  • The river. Immerse yourselves fully and take a guided tour down the Swan River with owner Mathew Routley.
Chalets and cabins sit at the Edge of the Bay in Coles Bay

11

Edge of the Bay

Coles Bay

Sitting across 27 waterfront acres in Coles Bay, this intimate 20-room resort offers a front-row seat to the natural beauty of the Freycinet Peninsula. Contemporary studios sit just steps from the shoreline, with uninterrupted views across Great Oyster Bay to the pink granite peaks of the Hazards, while secluded chalets are tucked among native bushland. Floor-to-ceiling windows, private decks and direct beach access to three private beaches keep the focus firmly on the landscape, while complimentary kayaks, bicycles and an on-site restaurant showcasing Tasmanian produce encourage guests to immerse themselves in the Freycinet region.

Reasons to stay:

  • The intimacy. With only 20 rooms, you can enjoy the Freycinet Peninsula without the crowds.
  • The rooms. Take your pick from secluded chalets or contemporary studios.
  • The direct beach access. Three private beaches will have you feeling like you have the island to yourselves.
Old meets new at The Islington Hotel in central Hobart

12

The Islington Hotel

Hobart

Built in the 1800’s, this boutique hotel pairs original Regency architecture with 21st-century design and amenities. Offering just 11 rooms characterised by its signature eclectic style and views of the ever-changing gardens, the Hobart-central hotel is a charmingly intimate stay. A library, games room, conservatory and morning rooms provide spaces to relax or connect with other travellers, should you be so inclined. Plus, the kitchen is a study in foraged goods from Tasmania’s seas, push paddocks and forest depths.

Reasons to stay:

  • The building. Old meets new in this charming boutique hotel.
  • The rooms. Beyond suites, the library and games room are sure to keep you entertained.
  • The grounds. Landscaped gardens and an infinity-edge pond await.

What is the best month to visit Tasmania?

While Tasmania sees its peak with the summer crowds, autumn is a particularly scenic time of year to visit the Apple Isle. Glorious autumn colours, crisp mountain air and cooler temperatures make March and April a great time for tackling many of the state’s hiking trails, including walks at Cradle Mountain and Freycinet National Park. Plus, April boasts many Tasmanian food-fuelled festivals worth checking out, including the Tasmanian Autumn Festival and TrailGraze.

In winter, however, Tasmania revels in its off season — fewer crowds, excellent whale watching, cosy dining experiences and, of course, Hobart’s annual winter arts festival Dark Mofo.

For those who prefer warmer climates, spring brings wildflowers, wildlife watching and a few more food festivals; while summer benefits from longer days (up to 16 hours of daylight in December), sunny beach activities and, in February, the least amount of rainfall for those planning an outdoor-centric holiday.

What is the prettiest part of Tasmania?

Tasmania is known for its pristine and rugged landscapes, stretching across the entire state. From the crystal-clear waters and pink granite mountains of Wineglass Bay in Tasmania’s east to heading west to the UNESCO World Heritage-listed Cradle Mountain in Lake St Claire National Park to the lush rolling hills of Tamar Valley in the north, Tasmania is abundant in beauty. We recommend choosing a region based on your intended holiday, or taking a couple of weeks to tour around the island to see it in all its glory.

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16188 The Tasman-hobart-hotel Hobart's The Tasman blends historic charm with modern inflections Saffire Freycinet Saffire Freycinet Stillwater-seven-hotel-room-launceston MACq-01-hotel-superior-waterfront-room-adam-gibson The Superior Waterfront Room at Hobart's MACq01 Hotel kittawa-retreat-king-island-tasmania-bath-6818b1ba34bd5 Pumphouse Point 1920×1080 Piermont-retreat-tasmania vipp-tunnel-guesthouse-brunyisland-tasmania-6818b2f997eb3 Freycinet Lodge 1920×1080 Swan River Sanctuary 1920×1080 Edge of the Bay 1920×1080 The Islington Hotel 1920×1080 gourmettraveller-16188
Save $60 on tickets to our next Reader Dinner in Sydney https://www.gourmettraveller.com.au/dining-out/abercrombie-kent-reader-dinner-discount/ Wed, 03 Jun 2026 05:35:07 +0000 https://www.gourmettraveller.com.au/?p=234089 Join us at The Grill at The International on Wednesday 10 June.

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Join us at The Grill at The International on Wednesday 10 June for an exclusive Reader Dinner presented by luxury travel company Abercrombie & Kent. We’ll enjoy a three-course menu with matched wines, and hear travel tales from our editor David Meagher and special guests. One lucky guest will leave with a lucky door prize from July luggage to accompany them on their next holiday.

Tickets are $180pp, or $300 for two when you use code GTREADER when booking.

The menu

Whole wheat sourdough with signature butter and raw Abrolhos Island scallop with white radish, wild garlic and cultured cream.
2022 Stonier KBS Vineyard Chardonnay, Mornington Peninsula, Vic

Slow-cooked Margra lamb breast with celeriac, truffle and black cabbage served with creamed potato and roasted heirloom carrots.
2022 Henschke Keyneton Euphonium Shiraz | Cabernet Sauvignon | Cabernet Franc | Merlot, Barossa, SA

Paris-brest, chocolate, chestnut and Pedro Ximénez.
2023 Kracher Cuvée Auslese, Welschriesling / Chardonnay, Neusiedlersee, Austria

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Warm madeleines with yuzu curd https://www.gourmettraveller.com.au/recipe/browse-all/madeleines-yuzu-curd/ Wed, 03 Jun 2026 04:07:16 +0000 https://www.gourmettraveller.com.au/?post_type=recipe&p=234057 A French patisserie classic with a bright citrus twist.

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Madeleines hail from the Lorraine region of northeastern France, where the petite shell-shaped sponge has long been a fixture of the patisserie canon. Here, Julia Busuttil Nishimura gives the classic a subtle Japanese turn, folding in a vibrant yuzu curd. The citrus cuts cleanly through the rich, buttery crumb, adding lift and brightness without fuss.  

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Ingredients

Yuzu curd

Method

1

Whisk eggs, sugar, honey, vanilla and a pinch of fine sea salt in an electric mixer until pale and fluffy (8-10 minutes). Sift over flour and fold through. Fold in butter and yuzu zest, a little at a time until just incorporated, cover with plastic wrap and refrigerate to rest (at least 1 hour or overnight if time permits).

2

Meanwhile, for yuzu curd, whisk eggs, yolk and sugar in a heatproof bowl to combine. Stir in yuzu juice. Place over a saucepan of simmering water and stir continuously (do not whisk) until mixture thickens (11-12 minutes). Remove from heat; add the butter, one piece at a time, whisking to incorporate after each addition. Strain into a bowl and quickly chill over an ice bath. Spoon curd into a piping bag fitted with 5mm nozzle and refrigerate to firm and chill (1 -2 hours).

3

Preheat oven to 180°C fan-forced. Lightly brush 18 madeleine moulds with melted butter, then spoon in heaped tablespoons of madeleine mixture. Bake until tops are domed and spring back when lightly pressed (8-10 minutes). Turn out onto a wire rack to cool.

4

Cut a small slit in each madeleine. Pipe a little yuzu curd into the centre of each madeleine. Arrange on a serving platter and serve with extra yuzu curd on the side for dipping.

Note

Yuzu juice is available from Japanese grocers. If unavailable, use mix of lemon and lime juice instead.

Allow extra time for chilling; refer to the method for details.

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More than 100 easy dinner recipes for busy weeknights https://www.gourmettraveller.com.au/recipe-collections/easy-dinner-recipes-18277/ Tue, 02 Jun 2026 01:52:32 +0000 https://www.gourmettraveller.com.au//recipes/recipe-collections/easy-dinner-recipes-18277 Our favourite simple recipes for getting dinner on the table, stat.

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Need to get dinner on the table without the usual weeknight scramble? These easy dinner recipes are designed for busy evenings, with easy-to-find ingredients, straightforward prep and minimal cooking time. In fact, you’ll get many of these simple dinners out in 30 minutes – without compromising on flavour. The ones that take a little bit longer (but are still ready in under an hour) are simple recipes that don’t involve too many steps.

Whether you’re feeding a family, catering to picky eaters and dietary preferences or cooking for one, you’ll find reliable options that don’t require a long shopping list or clean-up time. From speedy spaghetti with flavour-packed sauces and one-pan dinners to fuss-free curries, stir-fries and tray bakes, these easy dinners make mealtimes stress-free. Set the timer, dinner is on its way. Here are our top dinner recipes primed for busy weeknights.

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Our best easy dinner ideas for fuss-free cooking in 2026

Pork katsu with sweet potato mash and gochujang-lime butter
(Credits: James Moffatt)

Crisp and creamy, katsu is always a crowd-pleaser and comes together in 35 minutes.

Almond-crusted snapper with buttermilk dressing and summer slaw
(Credits: Ben Dearnley)

Inspired by Australiana, green and gold combine in this fresh and easy midweek fish dish that’s ready in half an hour.

Oven-baked Thai curry with pumpkin and tofu
Oven-baked Thai curry with pumpkin and tofu (Credits: James Moffatt)

Prep for 15 minutes and then let the oven do the heavy lifting.

Spaghetti alla puttanesca
(Credits: Chris Chen)

Pasta from the pantry. A quick sauce. This two-step puttanesca is a no-brainer for a midweek meal.

Roast chicken with white wine, porcini and sage sauce
(Credits: James Moffatt)

This is the Italian version of marry-me chicken that comes together in one pan for minimal washing and effort.

Spinach and ricotta ravioli
(Credits: Chris Chen)

When it comes to these filled quadrilaterals, it pays to think outside the square: we use wonton wrappers for ease.

Cheat’s radicchio risotto with porcini and sage.
Cheat’s radicchio risotto with porcini and sage. (Credits: Photo: James Moffatt / Styling: Maxwell Adey)

Bittersweet radicchio and porcini bring depth to this easy weeknight mushroom risotto.

Oregano and honey pork cutlets with watermelon Greek salad
(Credits: James Moffatt)

A balanced meal packed with flavour, ready in 35 minutes.

Korean cauliflower curry on black bowl with a bowl of rice and spoon to the side on a yellow background.
(Credits: Brett Stevens)

Sweet and savoury with a splash of spice, this Korean cauliflower curry makes for an easy addition to the weeknight meal rotation.

Roast baby snapper with potatoes, lemon and capers
(Credits: James Moffatt)

A fish dish where the prep involves placing everything in one pan and letting the oven do the work.

Crunchy garlic and tomato pasta on white and blue cooking pan with scattered basil leaves.
(Credits: John Paul Urizar)

A non-intimidating staple tomato pasta dish in Mediterranean households — and soon yours, too.

Pork skewers with chimichurri, salad and lemon in dark green bowl alongside grilled potatoes in a pink bowl.
(Credits: James Moffatt)

Fire up the barbecue and get sizzling with these punchy pork skewers.

Hot-smoked salmon and pearl barley salad on white plate with avocado dill dressing on side.
(Credits: James Moffatt)

This hot-smoked ocean trout recipe makes for a delicious and fresh weeknight dinner.

Chickpeas with steamed eggplant and harissa on white bowl with a pink bowl of guindilla chillies.
(Credits: James Moffatt)

Steamed eggplant gives this dish the perfect hit of umami. Ready in 30 minutes.

Photo: Alicia Taylor

(Credits: Alicia Taylor)

Ready in under half an hour, this convenient and substantial frittata is for lazy just-came-home-from-work dinners.

Linguine with lemon chilli and parmesan on white and blue serving platter.
(Credits: Ben Dearnley)

This perfectly balanced linguine is enhanced by zesty lemon and a kick of spice.

Chicken braised in white wine  with mascarpone
(Credits: Chris Chen)

A final stir-through of mascarpone takes this breezy one-pot midweek dish to another level.

paghetti alla carbonara (spaghetti with carbonara)

Spaghetti alla carbonara

(Credits: William Meppem)

The proper way to make this easy Italian classic.

Dish of oven baked chicken with chilli and ginger dressing with side salad.
(Credits: James Moffatt)

A twist on Hainanese chicken and rice, this version is easy to prepare.

Greek lamb meatballs recipe with orzo, tomato-garlic sauce and fried oregano
(Credits: John Paul Urizar)

A quick and easy lamb meatballs recipe primed for weeknight dinners. Ready in 40 minutes.

Rice noodle salad with grilled steak, lime and Vietnamese mint
(Credits: Will Horner)

A quick, satisfying meal that punches above its weight in the flavour game.

Beetroot, feta and lentil salad.
(Credits: Ben Dearnley)

We all know someone who thinks salads are boring. Consider them converted with this simple flavour-packed number.

Lamb cutlets with feta skordalia and micro herbs on white plate with gold spoon and fork.
Lamb cutlets with feta skordalia and crushed olives (Credits: James Moffatt)

Our Greek-style lamb cutlets, finished with traditional feta skordalia and crushed olives, is ideal for weeknight cooking. Opa!

Stuffed eggplants filled with shredded chicken and topped with mozzarella and herbs
Papoutsakia recipe (Credits: John Paul Urizar)

A comforting eggplant recipe that epitomises the big-flavoured goodness of Greek home cooking.

Ouzo saffron and garlic mussels
(Credits: James Moffatt)

Garlic and saffron are the spice stars in this simple three-step seafood dish.

Barramundi recipe with Grenobloise sauce and colcannon
(Credits: James Moffatt)

A comforting pan-fried barramundi recipe with Grenobloise sauce and colcannon makes for one quick and easy dinner.

Green peppercorn chicken roast recipe with spring vegetables
(Credits: Jeremy Simons)

This dinner-ready recipe for green peppercorn chicken proves that a roast can be perfect for midweek meals.

Aerial view of a bowl of noodles with prawns, mint and tomatoes.

Photo: James Moffat

(Credits: James Moffat)

Fresh, fast and flavourful: this is the easy way to make prawns a midweek meal.

Welsh rarebit steak with butter beans
(Credits: James Moffatt)

A scotch fillet steak recipe for dinner — with a golden, cheesy twist.

Paper baked snapper recipe with artichokes and mushrooms.
(Credits: James Moffatt)

A fuss-free snapper recipe ideal for family dinners.

An aerial view of a bowl with ajvar orecchiette with crusty bread on the side.

Ajvar orecchiette with ricotta and dill

(Credits: Jeremy Simons)

An impressive pasta dish that’s perfect for any day of the week.

easy dinner recipes: prawn and pork noodles

Salt and pepper prawn and pork noodles

(Credits: Jeremy Simons)

A flavour-packed noodle dish that requires very little time and effort.

A plate of seared beef tossed through a palm sugar and coconut slaw.

Seared beef with palm sugar and coconut slaw

(Credits: Jeremy Simons)

A fast, everyday salad recipe that doesn’t skimp on flavour.

An aerial view of a warm mixed bean salad with chickpeas and topped with mozzarella.

Warm mixed bean, chickpea and mozzarella salad

(Credits: Jeremy Simons)

This quick and easy dinner-worthy salad comes together in minutes.

Aerial image of two lamb cutlets on top of a couscous salad with lemon and herbs.

Photo: John Paul Urizar

(Credits: John Paul Urizar)

Lamb doesn’t have to be a long drawn out cook. These roasted lamb racks are ready for the plate within 30 minutes, salad and all.

Chana masala, chickpea curry

Chana masala

(Credits: Alicia Taylor)

A comfort bowl that’s ready in a matter of minutes.

An aerial view of an oval platter filled with grilled chopped pepper steak with baby lettuce salad.

Image: Alicia Taylor

(Credits: Alicia Taylor)

Marinate your steaks in a mixture of olive oil, lemon juice and Worcestershire sauce for a delicate flavour and a tender flank. Ready in 35 minutes.

An aerial view of grilled lamb chops and grilled zucchini with lemon and rosemary.
(Credits: James Mofatt)

Quick grilled lamb chops with a side of vibrant zucchini is just the way to welcome in a lazy weeknight.

Japanese eggplant schnitzel recipe yasai itame
(Credits: Alicia Taylor)

Crisp, panko-crumbed eggplants are perfectly paired with a Japanese yasai itame.

Soba noodles with nori sesame butter and sake grilled prawns

Soba noodles with nori sesame butter and sake grilled prawns

(Credits: Alicia Taylor)

An easy, everyday Japanese-inspired soba noodle recipe that requires little time and effort.

Udon noodles recipe stir fried with mustard greens, mushroom, tofu and peanut sauce

Stir-fried udon, mustard greens, tofu and peanut sauce

(Credits: John Paul Urizar)

A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour.

Lemon chicken with bean and radish salad

Lemon chicken with bean and radish salad

(Credits: James Moffatt)

Quick, easy and healthy. This is a chicken dish you’ll want to commit to memory.

Steak with caramelised onion and ginger ponzu

Steak with caramelised onion and ginger ponzu

(Credits: Alicia Taylor)

A quick and easy steak recipe that goes beyond a charred barbecued rump.

Spiced tahini baked fish

Spiced tahini baked fish

(Credits: James Moffatt)

This spiced fish recipe makes for a simple yet flavoursome dinner idea.

Sliced cooked lamb, beetroot and walnut with herb dressing
(Credits: James Moffatt)

An everyday lamb recipe that requires little effort.

Mixed mushroom tart with puff pastry and brie

Photo: James Moffatt

(Credits: James Moffatt)

Pre-made puff pastry makes this tasty tart a weeknight winner.

Spanish-style chopped steak open sandwich recipe

Photo: Alicia Taylor

(Credits: Alicia Taylor)

A speedy steak snack that’ll transport you to a Spanish wine bar at first bite.

Roast chicken leg on top of bread with tomato-based sauce and side salad

Photo: Alicia Taylor

(Credits: Alicia Taylor)

A quick and easy chicken dinner recipe that goes beyond a simple roast chook.

Bowl of soup with torn pasta noodles, fennel and croutons
(Credits: James Moffatt)

Made with a flavoursome vegetable stock and adorned with crunchy croutons and shreds of fennel, this torn pasta soup recipe makes for a quick and easy dinner.

South Indian coconut stir fry with condiments

Photo: Alicia Taylor

(Credits: Alicia Taylor)

A quick, easy and aromatic chickpea dish to have on rotation.

Photo: Alicia Taylor

(Credits: Alicia Taylor)

A Mediterranean meal that’s big on flavour and a cinch to make.

Prosciutto-wrapped lamb chops with salad

Photo: Alicia Taylor

(Credits: Alicia Taylor)

A speedy lamb dish that doesn’t skimp on flavour.

Zucchini and kataifi fritters

Photo: John Paul Urizar

(Credits: John Paul Urizar)

These zingy fritters make for a quick and vegetable-packed midweek meal.

Two colourful bowls filled with paccheri pasta, tomatoes, prawns and herbs
Two colourful bowls dilled with paccheri pasta, tomatoes, prawns and herbs (Credits: John Paul Urizar)

Add some cooked crab or lobster meat to this weeknight favourite and transform it into a luxe dinner party entertainer.

Vietnamese chilli and lime caramel pork stir-fry

Photo: John Paul Urizar

(Credits: John Paul Urizar)

A winning midweek meal to have on rotation.

Photo: Chris Court

(Credits: Chris Court)

This fragrant salad works beautifully with lamb but the fresh mint, basil and coriander will go just as well with beef, chicken or duck.

Photo: Chris Court

(Credits: Chris Court)

This twist on the Hawaiian bowl combines cured kingfish with the crunch of fresh salad and pickled veg, plus rice for sustenance.

Asparagus and soba noodle salad with furikake pine nuts

Photo: James Moffatt

(Credits: James Moffatt)

Make it a meal: for a more substantial dish, stir-fry prawns in sesame oil and garlic and toss through the noodles.

fast prawn linguine is the best of all dinner ideas

Photo: John Paul Urizar

(Credits: John Paul Urizar)

A summery prawn pasta that’s a no-fuss midweek meal? Yes please.

Bird's eye view of white bowl filled with white rice, green vegetables, herbs and egg

Photo: John Paul Urizar

(Credits: John Paul Urizar)

A quick and easy dinner idea for when you can’t be bothered to cook.

Photo: John Paul Urizar

(Credits: John Paul Urizar)

Easy, quick, and vegetarian — this is the ultimate weeknight meal.

seared tuna salad with spring vegetables and leafy greens

Seared tuna with baby spring greens

(Credits: James Moffat)

Poke bowls have had their moment. Here’s a vibrant seasonal salad that transcends trends.

steak-topped-with-mushrooms-and-a-side-salad

(Credits: James Moffat)

A cacio e pepe sauce makes everything better.

Photo: James Moffat

(Credits: James Moffat)

This spanakopita is made in one pan, making it a perfect weeknight meal.

Photo: Chris Court

(Credits: Chris Court)

A breakfast-for-dinner winner.

Pan-roasted snapper with tarragon gribiche

Photo: Alicia Taylor

(Credits: Alicia Taylor)

Quick, easy, and chef approved, this pan-roasted snapper with tarragon gribiche is sure to become a new weeknight favourite.

Broccoli rabe pasta

Photo: John Paul Urizar

(Credits: John Paul Urizar)

The trick with this simple dish is to sauté the broccoli rabe enough so that it’s wilted and tender, without becoming soft.

Smoked cheddar and onion quiche

Photo: John Paul Urizar

(Credits: John Paul Urizar)

With short, flaky pastry and a soft, savoury filling, you shouldn’t forget the versatile quiche for your next lazy weeknight meal.

Photo: John Paul Urizar

(Credits: John Paul Urizar)

There’s something so satisfying about cooking with clams.

Photo: Alicia Taylor

(Credits: Alicia Taylor)

Fragrant and filling, this low fuss meal is perfect for a midweek dinner.

Grilled rump steak with Massaman curry sauce

Photo: Alicia Taylor

(Credits: Alicia Taylor)

Quick, easy, warming, and hearty, this recipe for grilled rump steak with Massaman curry is the perfect way to add intrigue to your regular Wednesday steak and chips.

Piece of swordfish with chilli dressing served with steamed broccolini and microgreens salad on a white plate.
(Credits: John Paul Urizar)

Swordfish is one of the meatiest fish, and these steaks with a light honey dressing will show you why.

Indonesian fried rice with snake bean relish

Indonesian fried rice with snake bean relish

(Credits: Chris Chen)

Need Indonesian-style fried rice in a flash? You need this super-fast recipe for nasi goreng.

quick wonton soup in big white pot
(Credits: Con Poulos)

This wonton soup is an express version of the recipe that cuts time, not flavour.

(Credits: Alicia Taylor )

The lemon and asparagus prevent this dish from feeling too rich and heavy, and if you don’t have veal, chicken breast will work just as well.

Vietnamese rice paper rolls

Vietnamese rice paper rolls

(Credits: James Moffatt)

Flavour and freshness with every bite.

Prawn and avocado salad with spiced tomato dressing
(Credits: William Meppem)

How to improve on fresh prawns with avocado? Adding a smoky, spicy tomato dressing to the mix.

Lamb koftas with beetroot salad
(Credits: Ben Dearnley)

Fast, fresh and flavoursome – this lamb mince recipe is the whole package.

Harissa chicken with carrot, rice and quinoa pilaf recipe

Harissa chicken with carrot, rice and quinoa pilaf recipe

(Credits: William Meppem)

Chicken, boring? Things look up with the addition of harissa, the North African spice paste.

Chicken Satay Skewers for dinner
(Credits: Ben Dearnley)

Fire up the grill and keep the good times rolling.

Two small roast chickens with salad and salsa verde on a white tray.
(Credits: John Paul Urizar)

The fast and easy roast chook you need for the week.

Lamb with fennel, salsa verde and preserved lemon

Lamb with fennel, salsa verde and preserved lemon

(Credits: Ben Dearnley)

A light but satiating midweek dinner, spiked with bright and spicy salsa verde.

Prawns with saffron and quinoa
(Credits: Ben Dearnley)

A light midweek dinner made easy.

Lamb cutlets with date and almond salad
(Credits: Ben Dearnley)

A little spice and sweetness equals this very worthy midweek meal.

A white plate with fried corn fritters and roasted cherry tomatoes, garnished with chopped and whole shallots.
(Credits: John Paul Urizar)

Patties we’d happily eat any meal of the day. Make them for dinner and freeze them for lunch.

Sichuan spicy chicken with rolled rice noodles
Sichuan chicken with rolled rice noodles (Credits: Photo: James Moffatt / Styling: Elisa Baker)

This easy, oven-baked Sichuan chicken with noodles has spice and everything nice. Plus, it’s ready in less than 60 minutes.

Roast chicken with pancetta and brussels sprouts
(Credits: James Moffatt)

Pancetta-wrapped chicken and roasted, buttery Brussels sprouts. What else could you want?

Rigatoni with chicken ragù and green sauce recipe

Rigatoni with chicken ragù and green sauce recipe

(Credits: William Meppem)

This three-step light ragù is freshened up further with a herb-packed green sauce.

Chicken scallopini with mushrooms and broccoli rabe
(Credits: John Paul Urizar)

Chicken, mushrooms and greens. This meal is the complete package.

Snapper curry with green beans and coriander
(Credits: William Meppem)

This mild yellow curry is incredibly easy to whip up when you’ve got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.

Cauliflower and egg “fried rice”

Cauliflower and egg “fried rice”

(Credits: Alicia Taylor)

A fast and easy way to up your vegetable count.

(Credits: Will Horner)

For a speedy steak dinner, just choose beef flank.

Fast chilli con carne
(Credits: Will Horner)

Some purists believe there is no room for beans, but we think they add a rich, earthy flavour.

Zucchini and haloumi skewers with mint dressing

Zucchini and haloumi skewers with mint dressing

(Credits: Will Horner)

We’ve brightened up the haloumi with the crunch of zucchini and a fresh, vibrant mint dressing.

Ten-minute spaghetti with olives, capers and lemon
(Credits: Ben Dearnley)

All flavour, no filler.

Mussels, risoni and herbs
(Credits: Ben Dearnley)

You can’t get past the classic pairing of mussels in white wine.

Penne with broccoli and pancetta pangrattato
(Credits: Ben Dearnley)

A simple bowl of pasta that strikes the right balance in terms of crunchy elements and tender greens.

Chicken noodle salad with turmeric-lime dressing
(Credits: William Meppem)

Light, simple and deceptively easy to make.

Pork ja-jiang mian noodles recipe

Pork ja-jiang mian noodles recipe

(Credits: William Meppem)

Mix it through, slurp it up.

Chicken biryani

Chicken biryani

(Credits: Chris Court)

A multi-layered affair with chicken, rice and spice.

Chicken cacciatore recipe with salami and green olives
(Credits: James Moffatt)

Our spin on the traditional Italian dish that’s vibrant, hearty and primed for midweek dinners.

Curry bread (kare pan toasties) on a dark grey plate
(Credits: Alicia Taylor)

The famous Japanese curry bread gets a fast makeover in this easy toastie recipe.

Beef taco rice

Beef taco rice

(Credits: William Meppem)

Beef taco rice is an Okinawan specialty that is an example of how fusion is by no means a dirty word.

A flat black cast-iron pan with small fried meatballs, sprinkled with white sesame seeds.
(Credits: John Paul Urizar)

With Japan’s tsukune as our culinary inspiration.

Chilli con carne

Chilli con carne

(Credits: Will Horner)

A midweek winner that’s satiating and ready in under 30 minutes.

Big pork and prosciutto meatballs with polenta recipe

Big pork and prosciutto meatballs with polenta

(Credits: William Meppem)

Big pork and prosciutto meatballs with polenta recipe – Blend tomato, onion, garlic and herbs in a blender until smooth. Tip mixture into a large saucepan

Salt and pepper chicken drumettes with cucumber salad
(Credits: Photography: James Moffatt / Styling: Elisa Baker / Food Preparation: Kathy Knudsen)

A salty, golden crowd-pleaser ready in 40 minutes.

Japchae with prawns in white bowl with chopsticks.
(Credits: James Moffatt)

This recipe for Japchae (Korean stir-fried noodles) is simple, fragrant and delicious.

Rigatoni with quick sausage ragù
Rigatoni with quick sausage ragù. (Credits: Photo: John Paul Urizar / Styling: Olivia Blackmore)

This rich rigatoni with a quick sausage ragù delivers all the satisfaction of slow-cooked tradition in under an hour.

Char-grilled sirloin steaks with anchovy butter and swede purée
Char-grilled sirloin steaks with anchovy butter and swede purée. (Credits: Photo: John Paul Urizar / Styling: Olivia Blackmore)

Classic steakhouse meet luxe European flair with this quick dinner for two.

Pan-fried swordfish with Malaysian-style curry sauce
Pan-fried swordfish with Malaysian-style curry sauce. (Credits: Photo: John Paul Urizar / Styling: Olivia Blackmore)

If you’re after a speedy fish dish with spice and sweetness, we have you covered.

Kung pao tofu with sesame crumb.
Kung pao tofu with sesame crumb. (Credits: Photo: John Paul Urizar / Styling: Olivia Blackmore)

Sweet heat meets crunch in this vibrant plant-based stir-fry.

Spicy chorizo and chickpea braise with smoked almond romesco.
Spicy chorizo and chickpea braise with smoked almond romesco. (Credits: James Moffatt)

A smoky, Spanish-style braise that’s warm, rustic and weeknight-friendly.

Roast chicken Marylands and sweet potato with zhoug and tahini yoghurt
Roast chicken Marylands and sweet potato with zhoug and tahini yoghurt (Credits: Photo: John Paul Urizar / Styling: Olivia Blackmore )

Roasted comfort meets vibrant spice in this share-worthy chicken dinner. Ready in under an hour.

Spiced lamb racks with roast vegetables, couscous and harissa yoghurt
Spiced lamb racks with roast vegetables, couscous and harissa yoghurt. (Credits: Photo: James Moffatt / Styling: Maxwell Adey)

Bold spices, golden roast veg and vibrant harissa — this dish is your new lamb signature.

Roast onion tarte Tatin with apple and Comté salad
Roast onion tarte Tatin with apple and Comté salad (Credits: James Moffatt)

A quick and easy tart recipe for an impressive vegetarian lunch.

What’s the easiest thing to cook for dinner?

Finding the easiest thing to cook for dinner is not a one-pot-fits-all scenario. However, there are some dishes commonly cited as very easy dinners — many of which you’ll find in our recipe collection above. Quick pasta recipes ready in 20 minutes or less are a fan favourite, while simple stir-fries can pack in a lot of vegetables to use up what you have in the fridge. If you’d rather set and forget, then one-pot wonders and sheet-pan dinners are your best friend on weeknights, especially our chipotle-roasted chicken with salsa verde that only uses a single pan (so you can forget about the clean up).

The post More than 100 easy dinner recipes for busy weeknights appeared first on Gourmet Traveller.

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18277 Pork katsu with sweet potato mash and gochujang-lime butter Almond-crusted snapper thai-curry-with-tofu-and-pumpkin Oven-baked Thai curry with pumpkin and tofu web_puttanesca-(1).jpg Roast chicken with white wine, porcini and sage sauce web_ravioli.jpg Cheat’s radicchio risotto with porcini and sage. Cheat’s radicchio risotto with porcini and sage. Oregano and honey pork cutlets with watermelon Greek salad Korean cauliflower curry Roast baby snapper with potatoes, lemon and capers Crunchy tomato garlic pasta Pork skewers with chimichurri and grilled potaotes Hot smoked ocean trout and pearl barley salad Chickpeas with steamed eggplant and harissa WEV_GT_FAST_May22_014.gif <p>Photo: Alicia Taylor</p> Linguine with lemon, chilli and parmesan 20181211-gourmet-142.jpg carbonara-spaghetti-recipe-william-meppem <p>Spaghetti alla carbonara</p> Oven baked chicken and rice with chilli and ginger dressing 1708572722589_lamb-meatballs-orzo-and-fried-oregano.jpg web_steak.jpg BeetrootSalad-1080×1080 Lamb cutlets with feta skordalia and crushed olives Lamb cutlets with feta skordalia and crushed olives Papoutsakia-eggplant-with-shredded-roast-chicken-and-mozzarella Papoutsakia recipe Ouzo, saffon and garlic mussels 1696306091399_GTHERO445.png 1695688278268_GTHERO429.png 1700611459097_webprawns.jpg <p>Photo: James Moffat</p> 1696292591763_GTHERO440.png 1696893226870_GTHERO471.png 1695683683718_GTHERO427.png <p>Ajvar orecchiette with ricotta and dill </p> 1695620280060_GTHERO425.png <p>Salt and pepper prawn and pork noodles</p> 1695615125902_GTHERO424.png <p>Seared beef with palm sugar and coconut slaw</p> 1695613874736_GTHERO423.png <p>Warm mixed bean, chickpea and mozzarella salad</p> 1695095807962_weblambshawarma.jpg <p>Photo: John Paul Urizar</p> web_chanamasala.jpg <p>Chana masala</p> 1695004803567_websteakbablettuce.jpg <p>Image: Alicia Taylor</p> 1695002042847_weblambzucchini1.jpg 1692573950102_GTHERO328.png GT-HERO-(73).png <p>Soba noodles with nori sesame butter and sake grilled prawns</p> GT-Stir-Fried-Udon-Noodles-012.jpg <p>Stir-fried udon, mustard greens, tofu and peanut sauce</p> GT-HERO-(67).png <p>Lemon chicken with bean and radish salad</p> GT-HERO-(74).png <p>Steak with caramelised onion and ginger ponzu</p> GT-HERO-(66).png <p>Spiced tahini baked fish</p> GT-HERO-(68).png web_mushrooms.jpg <p>Photo: James Moffatt</p> web_steak.jpg <p>Photo: Alicia Taylor</p> GT_FastMarch23_Chicken_003.jpg <p>Photo: Alicia Taylor</p> Untitled-design.png web_GT_FebFast23_ChickpeaIndian1.jpg <p>Photo: Alicia Taylor</p> web_GT_FebFast23_GreekPork1.jpg <p>Photo: Alicia Taylor</p> web_GT_FebFast23_Lamb1.jpg <p>Photo: Alicia Taylor</p> web_Zucchini-and-kataifi-fritters-013.jpg <p>Photo: John Paul Urizar</p> Paccheri prawn pasta with tomato and pickled chilli butter Two colourful bowls dilled with paccheri pasta, tomatoes, prawns and herbs web_Zucchini-and-kataifi-fritters-026.jpg <p>Photo: John Paul Urizar</p> web_GT_JAN23_SUMMERSALADS_0247.jpg <p>Photo: Chris Court</p> web_GT_JAN23_SUMMERSALADS_0206.jpg <p>Photo: Chris Court</p> web_Shaved-Asparagus—soba-noodles-with-miso–maple—sesame-dress.jpg <p>Photo: James Moffatt</p> WEB_GT-Fast-Prawn-Linguini–sorrel–sundried-tomatoes–and-olives-0.jpg <p>Photo: John Paul Urizar</p> WEB_GT-Temaki-Zushi-008.jpg <p>Photo: John Paul Urizar</p> WEB_GT-Sweet-Potato-Noodles–040.jpg <p>Photo: John Paul Urizar</p> WEB_Seared-tuna-loin–baby-spring-vegetables-and-leafy-greens.jpg <p>Seared tuna with baby spring greens</p> WEB_Barbecued-hanger-steak-with-Cacio-a-Pepe-mushrooms.jpg <p>Photo: James Moffat</p> web_Spring-greens-(spanakopita)-skillet-filo-pie-02.jpg <p>Photo: James Moffat</p> WEB_GT_FAST_JULY_0195-1.gif <p>Photo: Chris Court</p> WEB_GT_Ursulas_005.gif <p>Photo: Alicia Taylor</p> WEB_GT-Fast-Broccoli-rabe–burnt-butter-and-sage-spaghettini-029.gif <p>Photo: John Paul Urizar</p> WEB_GT-Fast-Quiche-vosgienne-with-smoked-cheddar-022.gif <p>Photo: John Paul Urizar</p> WEB_GT-Fast-Prawns-Baked-in-Tomato-and-Chilli-040.gif <p>Photo: John Paul Urizar</p> WEB_GT_FAST_May22_008.gif <p>Photo: Alicia Taylor</p> WEB_GT_FAST_May22_011.gif <p>Photo: Alicia Taylor</p> WEB_GT-Fast-Swordfish–charred-broccolini—sugar-snaps-with-honey—citrus-kosho-dressing-008.gif web_nasi_goreng.jpg <p>Indonesian fried rice with snake bean relish</p> web_brokenwonton.jpg WEB_GT_FastNov21_Veal_001.jpg web_ricepaperrolls.jpg <p>Vietnamese rice paper rolls</p> web_prawnavosalad-(1).jpg web_Fast_lamb-kofta-1.jpg web_harissachicken.jpg <p>Harissa chicken with carrot, rice and quinoa pilaf recipe</p> Chicken-Satay03.jpg web_GT2109_Fast_GT-Fast-Roast-Chicken-007.jpg lamb.jpg <p>Lamb with fennel, salsa verde and preserved lemon</p> web_prawnssaffron.jpg web_lambcutlets.jpg web_cornfritters.jpg Spicy sichuan chicken with rolled rice noodles-fast recipe-jam photographic ltd- 1080×1080 Sichuan chicken with rolled rice noodles Untitled design – 2025-04-30T110951.016 Rigatoni_with_chicken_web.jpg <p>Rigatoni with chicken ragù and green sauce recipe</p> web_chicken-mushrooms.jpg GT1804_Quick_meals_Snapper_curry_with_green_beans_and_corianderA.jpg web_cauliflowerrice.jpg <p>Cauliflower and egg “fried rice”</p> web_beefflank.jpg web_chilliconcarne.jpg web_zucchini.jpg <p>Zucchini and haloumi skewers with mint dressing</p> GT1902_Quick-meals_Ten_minute_spaghetti_with_olives_capers_and_lemon_A.jpg GT1902_Quick-meals_Mussels_risoni_and_herbs_A.jpg GT1810_Quick_meals_Penne_with_broccoli_and_pancetta_pangrattatoA.jpg web_turnericchicken.jpg web_GT-FX-05_3998.jpg <p>Pork ja-jiang mian noodles recipe</p> WEB_chickenbiryani.jpg <p>Chicken biryani</p> 1696294801565_GTHERO441.png GT-HERO-(166).png web_tacorice.jpg <p>Beef taco rice</p> web_Japanese-pork-and-shitake-meatballs-025.jpg web_chilliconcarne.jpg <p>Chilli con carne</p> web_giantmeatballs.jpg <p>Big pork and prosciutto meatballs with polenta</p> Salt and pepper chicken drumettes 1080×1350 Japchae with prawns Rigatoni with quick sausage ragù Rigatoni with quick sausage ragù. Char-grilled sirloin steaks with anchovy butter and swede purée Char-grilled sirloin steaks with anchovy butter and swede purée. Pan-fried swordfish with Malaysian-style curry sauce Pan-fried swordfish with Malaysian-style curry sauce. Kung pao tofu with sesame crumb Kung pao tofu with sesame crumb. Spicy chorizo and chickpea braise with smoked almond romesco. Spicy chorizo and chickpea braise with smoked almond romesco. Roast chicken Marylands and sweet potato with zhoug and tahini yoghurt Roast chicken Marylands and sweet potato with zhoug and tahini yoghurt Spiced lamb racks with roast vegetables, couscous and harissa yoghurt Spiced lamb racks with roast vegetables, couscous and harissa yoghurt. onion tarte tatin (1) Roast onion tarte Tatin with apple and Comté salad gourmettraveller-18277