Oceania Cruises has long been regarded as the cruise line created by food lovers, for food lovers – widely celebrated for serving the finest cuisine at sea. Alongside its culinary credentials, the luxury line is known for its thoughtfully curated itineraries, calling at lesser-known ports and offering immersive, small-group shore experiences that go far beyond the expected.

Now, Oceania Cruises is building on that legacy with the introduction of its Sonata Class vessels. The first of five, Oceania Sonata, brings together elevated dining, refined design and an even greater sense of space. Oceania Sonata signals a new chapter in the line’s already distinctive approach to luxury at sea.

Flavours to savour

With the debut of Oceania Sonata comes the launch of two dining concepts: La Table par Maîtres Cuisiniers de France and Nikkei Kitchen. La Table offers an enhancement of Oceania Cruises’ already notable culinary credentials by developing, in partnership with Master Chefs of France (MCF), what could be the most exclusive fine dining restaurant at sea – with seating for just 18 guests.

Oceania Cruises’ two Executive Culinary Directors, and Master Chefs of France, Alexis Quaretti and Eric Barale, will create a rotation of exquisite menus in tandem with specially invited Master Chefs of France from around the world. Nikkei Kitchen offers guests a chance to experience the intriguing Nikkei cuisine – a harmonious blend of Peruvian ingredients with Japanese techniques. 

This commitment to food is not reserved while onboard. The onshore excursions are designed to deliver a deeper connection to the place, people and cuisine of each destination. Intimate and exclusive experiences can include market tours with local chefs to private wine tastings in family-run estates.

Suite symphony

One of the most lavish upgrades aboard Oceania Sonata is to the scale of the suites – both in sheer number (33 per cent of the accommodation is now suites), and in floor space and amenities. The Suites offer design features including wraparound verandas and uninterrupted ocean views.

“We have listened closely to the desires of our guests. Oceania Sonata is a triumph of spacious design and meticulous craftsmanship,” says Jason Montague, Chief Luxury Officer of Oceania Cruises.

It’s not hard to imagine spending an evening on your private veranda – somewhere between Zihuatanejo and the Panama Canal – savouring a glass of something cold in hand with the Pacific darkening at the horizon.

Destination luxury

The inaugural season of Oceania Sonata opens with a 14-day maiden voyage departing Rome on 7 August 2027, threading through Catania, Valletta, Katakolon and the walled Croatian port of Zadar before arriving in Trieste.

This magical trip includes time in Barcelona, Athens and Lisbon followed by a journey into less charted waters with visits to Sarandë, Paros, and Palamós. There is also the opportunity for guests to fully immerse themselves with overnight stays in Istanbul, Livorno and Bordeaux.

After her Mediterranean season, Oceania Sonata crosses the Atlantic to Miami, then pivots south to reef-fringed Barbados in the Caribbean. From here the expedition takes in the beautiful island of Tortola and the lesser-known colourful town of Zihuatanejo.

For those who believe travel should be as much about what’s on the plate as what’s on the horizon, Oceania Sonata charts a compelling course forward.

Reservations now open. Call 1300 355 200 Visit Oceaniacruises.com or Contact your Travel Advisor

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From the first night on board, sailing out of Venice, the water a milky green under the ship’s lights, a bright coin of a moon hanging like a promise above, the lounger becomes my personal piece of reverie-inducing, roving real estate. Reclining, I commit the moments witnessed here to memory: another night, crossing the Adriatic Sea, the water a pure sapphire blue as I sip a glass of nebbiolo. One morning off the coast of Dubrovnik, the softest sorbet skies are suddenly electrified by flamingo-pink light, silhouetting the clouds like a neon scribble. Breakfast taken in the lemony air as the palm trees and pastel-coloured buildings of Brindisi beckon; thick slices of grapefruit, coffee poured from a heavy silver pot, omelette generously herbed. Anchored off Milos; my salt-crusted linen wrap dress drying after another day of exploration, the sun scattering diamonds across the sea.

All of which is to say that this cruise feels different. Rather than a vessel for transporting you between hotspots, it becomes a destination in its own right, more akin to a floating luxury hotel.

Case in point: the soaring Lobby Bar, with its ethereally glowing shelves and low-set marble tables; angular and elegant as a world-class city watering hole. The Galleria d’Arte is another drawcard: Warhol and Lichtenstein feature prominently on my sailing, and a new partnership with Clarendon Fine Art promises further delights for art buffs.

Staff seem empowered to go above and beyond, like the eternally patient Olena, who works through potential shore excursions with me: Puglian wine tasting in the salty air of a 17th-century seaside estate, or discovering the charms of limestone-washed “city on a hill”, Ostuni? “Don’t worry,” she grins, as I apologise for fretting over seemingly impossible choices. “I love talking about this.”

Generosity, passion, elegance: there’s a deeply rooted Italian DNA at play here. The luxury cruise line, launched in 2023, is part of global shipping company MSC: headquartered in Geneva but co-founded by Italian-born Gianluigi Aponte, a former Neapolitan ferry captain, with his wife Rafaela Aponte-Diamont. Tapping into 300 years of seafaring heritage, the Aponte family is hands-on with Explora Journeys, resulting in a surprisingly intimate feel for a ship this size. With a maximum capacity of 922, it instils the sense that this isn’t cruising as you know it (the numbers bear this out, around 25 per cent of Explora guests are new to cruising). The average guest is stylish – less overt luxury bag-swinging; more flowing, tonal resortwear and elegant statement pieces – and an air of unhurried sophistication pervades. I barely even share a lift, nor wait longer than a few minutes for a (very good) coffee at Crema Café.

The whole set-up washes away tired cruising tropes of overly ornate furnishings and uncomfortably crowded pools. Italian designers naturally lend credibility to this endeavour, including pieces from Molteni&C’s Gio Ponti collection, and chic lobby furniture from Paolo Castelli. Overall, it reads sleek, yet personalised: think binoculars and paperback-stacked bookshelves in your suite. My premier penthouse features a walk-in wardrobe (complete with Dyson hairdryer, seated vanity and glass-topped accessories drawer), living area with lounge and dining table, cocooning bedroom and an ensuite with roomy shower.

Four beautifully conceived pools offer plenty of options, and I spend a languid afternoon at Astern, the infinity pool at the rear of the ship, as the horizon swells behind us. The spa becomes an 8am morning ritual, where we have the glowing serenity of the salt room, chic Finnish sauna, the warming marble loungers and hydrotherapy pool almost entirely to ourselves.

The restaurants also rival land-based counterparts. Under an insanely pretty burst of cherry blossoms tumbling from the ceiling of pan-Asian Sakura, we feast on lobster pad Thai, and yellowtail sashimi punched up with jalapeño and coriander cream. Fil Rouge leans French with glossy walls, plush banquettes and no detail half-done: sure, the Dover sole meunière is lemon-laced and buttery, but even the simple Roquefort salad hits every note; the Boston lettuce impossibly fresh, piquant dressing the perfect foil
to the creaminess of the cheese.

Med Yacht Club is a sensuous spin on its namesake, all curved lines and sun-flooded porthole windows. Highlights here include fat tubes of pasta cloaked in frothy, pecorino-rich carbonara and dotted with guanciale, and a fabulous gazpacho, all sweet tomato and zinging peppers.

Marble & Co. Grill plays sleek steakhouse with aplomb, again paying as much attention to sides like crisp Brussels sprouts as my perfectly seared fillet. Malt Whisky Bar serves expertly mixed post-dinner tipples in a handsome nook off the spacious Explora Lounge, and Sky Bar is another favourite; DJ playing a chilled soundtrack to another glorious, golden sunset.

A hat-tip to the elevated take on buffet dining at Emporium Marketplace, where an impressive array of dishes is presented in individual portions: from blistered pizza slices to virtuous Osaka power bowls of soba noodle, tofu, edamame and sweet potato drizzled in miso sauce (the ceviche is also excellent). All restaurants – except for Italian fine-diner Anthology – and a broad selection of wines and other drinks are included.

We are on the Med, in summer, which means sometimes unavoidable crowds in the likes of Puglia’s pretty Alberobello and its undulating rabbit’s warren of conical-roofed trulli; or the beckoning, turquoise jelly-like surf dotted with ant-like humans at the cliff-hugged beach of Polignano a Mare.

Lesser-known ports yield quieter treasures. Ravenna, an ancient capital in the Emilia-Romagna region, is scattered with gorgeous Byzantine mosaics and monuments, and plaques commemorating the poet Dante Alighieri, who completed his Divine Comedy here; all wrapped in a walkable parcel and delivered like an escape-the-crowds gift. At the Mercato Coperto, we ogle fat pillows of fresh cappelletti displayed alongside tubs of cloudlike ricotta and sturdy salamis. Suddenly ravenous, we snuffle out a nearby stall selling the local specialty, piadina. I opt for a filling of prosciutto, rocket and local squacquerone cheese, creamy and almost sweet in its squidgy softness, the enveloping flatbread golden-torched and puffed.

The nearby 6th-century Basilica of San Vitale is one of Ravenna’s eight UNESCO World Heritage sites. The exterior is a calming tableau of green lawns and ancient curving brickwork, but enter and be prepared for rapture – religious or otherwise. From the intricately tiled flooring to the soaring grandeur and saturated, peacock-fan colours of the sublime mosaics, it’s an utterly breathtaking sight.

On we venture, traipsing Dubrovnik’s honey-coloured stone majesty, kayaking Lefkada’s coastline and joyfully tootling around Milos, adding thin layers of salt to our skin and pleasure to our bellies at each stop. But it says something about our vessel that at the end of each day, as we board our return tenders, I cannot wait to resume my position on the sun lounger, slipping back into that ocean-borne reverie, just me and the sea.

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Istanbul unspooled, the domes and minarets of mosques, fortress walls snaking over hills, ancient observation towers, boats and bridges, busy and urgent and epic. You can know that Istanbul lies at the crux of Europe and Asia, spanning a waterway that snakes between the Aegean and the Black Sea. You can read about empires and the grand shuffles of history. It’s something else to be gliding along an ancient watery path sailed by Romans and Ottomans, peacemakers and marauders, spice traders and refugees.

And now us, on Oceania Vista, a handsome 1200-berth ship coming to the end of a Culinary Luminaries cruise where food and wine is the focus, celebrated in themed dinners, cooking classes and at every stop along the way. Sure, there’s a Chagall museum in Nice, Livorno is an easy tootle from Pisa’s leaning tower, Rome has a Colosseum, and Athens is overlooked by an Acropolis with compelling history. But with just one day in every port, we chose lunch. I’ve long thought you can learn as much about a place from a menu or market as a museum, anyway.

Before the cruise, we gave ourselves a couple of days in Barcelona to settle into the time zone. Hotel Borneta opened in 2024, away from the fray in El Born. The 92-room boutique hotel has a rooftop bar for sizzling nights but on a lazy afternoon, the colonnaded footpath fronting the building is the perfect place for a contemplative spritz. Let’s contemplate botifarra, for example: the rich, peppery pork sausage that’s a local specialty dating back to the Roman Empire. It’s depicted in glazed pottery fragments unearthed beneath Mercat El Born, a few steps from Hotel Borneta, it’s also available at lively Santa Caterina market or in modern eat-in deli Vila Viniteca, both within a 10-minute walk.

And now to Vista. As the deep chug of the engines pushed us 315 kilometres north to France, the only anguish is choosing between a Gin and Tonic on our private verandah, a social glass of sparkling in the foredeck Horizons bar, or a relaxed meal on the Terrace Café looking back through the wake to the disappearing coastline. It’s all too easy to sink into the Vista vibe: the two-year-old ship is calm and spacious and the crew – from 47 countries – accomplished and unrelentingly friendly.

The next day in Marseilles, we make a pilgrimage to Chez Fonfon, a two-level bouillabaisse specialist overlooking the pretty cove of Vallon des Auffes. The famous fish soup speaks to the city’s maritime history, but also to the way lore and legend are threaded through food as much as they are expressed in ancient edifices and great art. Was bouillabaisse invented after fishermen boiled their catch in sea water? Should olive oil be added? Can you call it bouillabaisse if it doesn’t include eel? Or is it fine to set questions aside and simply be satisfied overlooking a yacht-lined quay, spooning rouille (a garlicky saffron emulsion) onto croûtons as they slowly sink into shimmering fish-studded broth?

There’s more shimmering during a breathtaking dawn arrival in Villefranche-sur-Mer, where villas twinkle in spearing morning light. It’s a quick train ride from there to Nice for Provençal apricots in the market and lunch at tiny cash-only La Merenda, where it’s impossible not to overhear the next table exult over their luscious beef stew. Wandering through the Old Town means picking up a socca (chickpea pancake), not only a salty, sturdy snack, but also another opportunity to tap into history.

One socca story dates to the 1543 Siege of Nice: the desperate Niçois tipped a slurry of chickpea soup and hot oil over the city walls to stave off Turkish invaders, then realised their liquid weapon actually tasted pretty good. Stories are threaded through the food of Messina too. We lunch at La Trattoria Famiglia Morello, where signora Morello has prepared a help-yourself array of antipasti, then steers us to stoccafisso. Even though Sicily has its own rugged coastline, this air-dried Norwegian cod is a key local dish, probably dating back to the 11th-century Norman invasion. What a treat to sit in this 50-year-old daytime-only restaurant for a feast of such heritage and meaning.

Some of our lunches are self-directed, others are organised on-shore excursions. In Livorno, Oceania arrange a town car, uniformed driver and accompagnatrice turistica Elena Morelli. Through her, we learn about the Tuscan port city’s best snacks, including torta di ceci, similar to Nice’s socca but enjoyed in a sandwich, sometimes with eggplant. In Rome, cooking teacher Claudia Paiella leads a tasting tour of Mercato Trionfale where a morsel of porcini mushroom fills my soul with deep, earthy flavour. At Ristorante Vladimiro, lunch is rigatoni all’Amatriciana made with Roma’s extra firm take on al dente. In Santorini, guide George Ntantis takes us to Artemis Karamolegos Winery where we learn about the special pruning technique that turns grape vines into living baskets, protecting fruit from vicious winds. A glass of assyrtiko brings the gifts of this unique island practice to crisp, bright life.

The experiences on board are as engaging and thoughtful as anything on land. At Jacques, one of four fine-dining restaurants, waiters wheel trolleys tableside, perfectly filleting sole with Michelin-star finesse. You might expect a signature Italian restaurant to have wine experts on hand – and Toscana does – but the olive oil sommelier is a surprise. Will you dip just-baked bread into fruity, grassy frantoio olive oil from Upper Lazio, or a spicy, herbaceous Sicilian variety? The extensive choice of wines in the restaurants is poured with generosity by a fleet of sommeliers but there are dedicated bars too.

I’m drawn to sunset aperitivo with a string quartet soundtrack in the Grand Lounge and I love the straightforward offering at Martinis piano bar (make mine dry and dirty) but my favourite is Founders Bar for its impeccable cocktails and theatrical flourish. I am always going to say “yes” to a highball presented in a smoke-filled dome. I’ll say “yes, please” to upskilling too. Oceania’s chef instructor Lori Powell brings experience from decades as a food stylist, not least with Martha Stewart. From a sweeping marble bench in the most beautiful schoolroom I’ve ever seen, she teaches us to make zucchini fritters, a dish tied to the Mediterranean region we’re sailing through.

Of course, I’ve long known the Mediterranean is a sea. But this clicks for me in a different way, somewhere between Sicily and Crete, a 750-kilometre two-day passage. When I’ve travelled by plane, train or car in this part of the world, I’ve experienced the Mediterranean as coastal regions, chains of towns separated by borders and language. Aboard ship, the sea is the main event, the negative space on my mind map becoming land not water, and the Mediterranean feels more of a whole, linked by today’s currents and the endless churning of history. I am part of it, steeped in its stories, infused with its flavours, even as I zip my suitcase closed to say goodbye.

The post Taste of the sea: Luxury cruising through the Mediterranean appeared first on Gourmet Traveller.

Just in time for the year-end rush, a variety of cruise deals, including some of the best Black Friday cruise deals, are becoming available, making it the perfect moment to plan a getaway.

Over the last few years, there has been a rise in new cruise trends, including interest in smaller ships, off-the-beaten-path destinations, and a surge in younger travellers embracing life at sea.

“Cruise has moved far beyond the clichés of the past and is now embraced by a much broader and younger audience,” says Lee Haslett, chief commercial officer, Celestyal. “A big driver of this trend has been the popularity of shorter itineraries packed with ports, a dynamic and unique offering that allows travellers the chance to explore six or seven destinations in just three or four days. This vibrant, fast-paced approach to cruising has attracted a different demographic from younger travellers to first-time cruisers keen to dip their toe in without committing to a longer stay at sea.

GT Black Friday 2025 guides:

• Best Black Friday sales for 2025
• Best Black Friday flight sales
• Best Black Friday luggage sales

Read on for Gourmet Traveller‘s guide to Black Friday cruise sales for 2025.

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Black Friday cruise deals 2025

• Celebrity Cruises: Up to 75 off off a second guest, plus up to $900 off select sailings including on Celebrity Xcel till November 12
• Flight Centre: Save up to $4000 on Europe cruises for a limited time
• Luxury Escapes: Big savings on international and domestic cruises
• Princess Cruises: Secure your next cruise with a 50 per cent reduced deposit till December 9
• Celestyal: Enjoy up to 50 per cent off on 2025, 2026 and 2027 sailings

Booking tip: Keep your dates and destinations flexible in order let yourself find the best value

FAQ on Black Friday cruise deals

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For Australians seeking to linger rather than rush, Oceania Cruises has unveiled its 2027-28 Collection of Voyages, a season designed for those who value unhurried, immersive experiences. Each journey allows time to truly savour a place — from detours to local markets and immersive shore excursions, to onboard indulgences like masterchef-led cooking classes and intimate wine tastings. The luxury of travel is no longer measured in miles, but in moments.

The art of travelling slowly

Oceania Cruises is renowned for The Finest Cuisine at Sea, but its true signature lies in time — time to wander, dine, and discover at your own pace. Days unfold unhurried aboard boutique luxury ships: visit a UNESCO World Heritage site at sunrise, join an interactive cooking session, or enjoy a twilight walk along lantern-lit harbours. Every itinerary is crafted to deepen connection with both place and people.

The 2027-28 Collection features 230 thoughtfully curated itineraries across seven continents. From grand tours with abundant overnight stays to seven-day escapes, these journeys celebrate the luxury of slowing down and exploring the world more meaningfully.

Voyages worth savouring

Mediterranean winter:

Wish to experience Europe at a gentler pace with fewer crowds? Oceania Allura will sail the line’s first-ever winter season in the Mediterranean, calling at unique ports off the typical cruise route, including Melilla on the Moroccan coast and Salerno in southern Italy. It’s a quieter, more intimate way to explore Europe’s iconic shorelines. From festive winter markets in Rome’s Piazza Navona, truffle season in Italy, guests can savour the region’s flavours like a local.

Culinary Asian odyssey:

Taste your way through Bangkok’s floating markets, Tokyo’s omakase counters or Singapore’s vibrant hawker stalls with an Oceania Vista and Oceania Riviera itinerary. Onboard, Oceania Cruises signature Pan-Asian restaurant, Red Ginger, debuts an elevated new menu — from soft-shell crab tempura bao buns and yuzu cheesecake to finish. Whether discovering street-food secrets ashore or joining master-level cooking classes at sea, every moment is a celebration of flavour.

Tropical delights:

Sailing from Miami to Sydney, this 59-day South Pacific Grand Voyage aboard Oceania Vista, is the definition of considered travel. Journey through top island paradises including Hawaii, French Polynesia and Fiji, tracing a route of turquoise waters and tropical flavours, all without stepping inside a plane. On board, indulge in experiences such as, sommelier-led pairing lunches or host of cooking classes at the Culinary Center. It’s the ideal way to truly embrace the art of slow, island living.

The grand tour:

Grand is an understatement for this 96-day voyage aboard the elegant Oceania Vista — a once-in-a-lifetime journey designed to see the world in luxurious, unhurried style. Explore extraordinary ports such as Komodo in Southeast Asia, sail onward to Egypt’s ancient wonders, then glide into the Mediterranean with calls to hidden gems including the charming harbour town of Gythion in Greece. With slow mornings, late nights, and time to savour each destination — this is world travel, redefined.

The luxury of time

In addition to its new itineraries, Oceania Cruises enhances the experience with its generous choice of amenity for all guests. Choose to unwind at sea with complimentary wine and beer by the glass or apply a generous shore excursion credit to one of Oceania Cruises’ small-group immersive tours or private, custom experiences ashore.

In an era where everything is instant, Oceania Cruises offers something far rarer: the freedom to slow down. To dine, daydream and discover at your own pace. Because true luxury isn’t about excess, it’s about meaning.

Explore Oceania Cruises’ 2027-28 Collection Of Voyages at Oceaniacruises.com, call 1300 355 200 or contact your travel advisor

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Offering refined small ship cruising at its best, the Venture is one of Seabourn’s most luxurious and intimate ships with only 132 suites onboard. Each spacious suite includes an ocean-front private veranda, with entry-level suites starting at a generous 33 square metres, while a 24-hour dining service and tailored minibars allow for a bespoke in-suite experience at any time of the day. For a more social moment, the ship’s seven world-class restaurants, offer a diverse selection of exceptional dining options along with all-inclusive premium beverages.

Each cruise guarantees a truly all-inclusive and personalised journey thanks to APT’s unrivaled service and hosting, led by an APT Cruise Director and experienced local guides.

European Magic

Explore dreamy islands, iconic landmarks and ancient history on the new 15-day Mediterranean Wonders cruise. Two exclusive APT cruises will depart in May 2026, from Barcelona to Istanbul, and reverse. Ports include Corsica, Malta and Sicily, ending in the intoxicating and vibrant heart of Barcelona. Highlights include the moving Gallipoli Peninsula, the ancient city of Ephesus, the Acropolis of Athens, and the islands of Sicily, Malta, Corsica and Menorca.

Çanakkale, Gallipoli Peninsula

Uncover Anzac history with a visit to the Gallipoli Peninsula. Explore the trenches and memorials that stand as a tribute to the region’s World War I fallen soldiers. Visit Anzac Cove, Lone Pine, and Chunuk Bair.

Ajaccio, Corsica

Visit the birthplace of Napoleon Bonaparte and learn about the Bonaparte family history in Corsica, which dates back to the late 15th century. Visit his home, now a museum, to see the 18th-century furniture, artefacts and weapons.

Mykonos

Discover the charm of Mykonos with a visit to Ano Mera and Kalafatis Beach to soak up the postcard-perfect surrounds. Wander Chora’s winding lanes, whitewashed buildings, and blue-domed churches as well as the old port and iconic windmills.

Isle hopping

Unlike the traditional driving United Kingdom holiday, a journey aboard the Seabourn Venture is the perfect way to see the British Isles from a different perspective. Embark on an unforgettable 13-day journey and explore Edinburgh, Fair Isle, Orkney, the Isle of Man, Belfast, North Wales and Dublin.

Itinerary highlights include picturesque castles, World Heritage-listed sites, historic buildings, charming villages, and local restaurants and producers. Experience Britain’s time-honoured traditions, ancient ruins and cathedrals. Skirt around Scotland’s lochs and glens, stopping in to see Stornoway, in the Outer Hebrides off the west coast of Scotland.

Finally, fall under the spell of Orkney and visit UNESCO World Heritage Stones of Stenness and the Ring of Brodgar as well as the ruins of Ireland’s medieval Dunluce Castle.

Fair Isle

Home to just 60 residents, Fair Isle in Scotland is Britain’s most remote island and famed for traditional knitwear, 200 wildflower varieties, rare birdlife, and a thriving European puffin colony.

Isle of Skye

The largest island in the Inner Hebrides archipelago, this mesmerising destination is home to picturesque fishing villages, ancient castles and the stunning Dunvegan Castle & Gardens. Set on 17,000 hectares, it’s one of the most renowned Hebridean strongholds, owned by the same family for more than eight centuries.

Belfast

Leave the water for the land and explore Belfast with a local guide. Highlights include the Grand Opera House, Albert Memorial Clock and the Botanic Gardens. Stop at the Belfast City Hall before exploring Titanic Belfast, located where the ill-fated RMS Titanic was built overthree years from 1909.

By the numbers

• Suites: 132
• Crew ratio: Nearly one-to-one, with attentive service from a dedicated team led by an APT Cruise Director alongside Seabourn’s renowned staff.
• Dining: Seven world-class dining venues, including The Restaurant and The Colonnade and 24-hour in-suite dining.
• Find us: Sipping bubbles and swapping stories from the day at the The Expedition Lounge.
• Archetype: One of Seabourn’s two boutique expedition ships.
• 2026 season: The Venture charts the Mediterranean in May before sailing north for Britain and Ireland in June, starting from $18,995 per guest

Discover more luxury cruising experiences at APT Luxury Travel.

The post Marvels and Majesty: Glide through the Mediterranean and British Isles with APT Luxury Travel appeared first on Gourmet Traveller.

The luxury cruise line continues to elevate on-board experiences for guests with the debut of an exclusive six-course food and wine pairing lunch, created in collaboration with renowned French winemaker Gérard Bertrand. 

Launching aboard Oceania Allura during her inaugural season, this immersive culinary experience invites guests to explore the biodynamic wines of Southern France. Each selection has been thoughtfully paired with seasonal dishes developed by Oceania Cruises’ culinary team.  

Here, we share exactly what you can expect when you set sail. 

Step on to the luxurious Oceania Allura

Embarking on her maiden voyage in July 2025, Oceania Allura is the latest addition to the cruise line’s award-winning fleet. Designed with understated elegance in mind, this vessel seamlessly blends contemporary interiors with open-air spaces, offering guests the chance to experience the sights, sounds, and feel of each destination. 

As a culinary cruise line that celebrates the diversity of international cuisine, the Gérard Bertrand Food and Wine Pairing lunch felt like the perfect alignment for Oceania Allura. 

The experience will join Oceania Vista in September 2025 and extend to Oceania Marina and Oceania Riviera in 2026.

Experience a taste of Languedoc-Roussillon while at sea

With over 30 years of winemaking in France’s Languedoc-Roussillon region, Gérard Bertrand is known for his commitment to biodynamic winemaking. He plans to imbue each dish with the sun-soaked flavours of the South of France. While also harmoniously blending sustainable winemaking with premium cuisine. 

The sample menu features exceptional dishes, including potato fritters with ‘Sturia’ Caviar and vodka-lime Chantilly; Venetian risotto of calamari, scallop, leeks, and lemon; and Cervelle de Canuts, a Lyonnaise goat cheese spread, with pumpernickel soil and radish.

A theme throughout the entire experience is the deep connection from vineyard to plate, with each pairing chosen for balance. 

Guided pairings and culinary expertise 

This isn’t just a tasting; it is a guided culinary journey. Throughout the Gérard Bertrand wine pairing lunch, expert sommeliers will introduce each pour, while also sharing the story and rationale behind every wine selection. 

The vessel’s culinary team will detail how seasonal ingredients and French techniques are brought together to complement Bertrand’s sustainable biodynamic philosophy. 

Guests won’t be rushed through the lunch; they will have the chance to linger and savour each flavour.

The result? An onboard experience that is not only intimate but thoughtfully composed and reflective of a reputation for exceptional, ingredient-driven cuisine.

Set sail on one of the carefully curated itineraries 

Since her debut in July, Oceania Allura is offering an exciting line-up of voyages that span across Europe, The Tropics, and North America, visiting both world‑famous destinations and hidden gems along the way.

Whether you’re ready to explore historic Mediterranean cities, vibrant island escapes, or stunning ports, each crafted itinerary is designed for complete immersion and unforgettable moments at sea and on land.

To discover more about Oceania Allura, visit oceaniacruises.com, call 1300 355 200, or speak with your travel advisor. 

The post A French feast at sea: Oceania Cruises debuts Gérard Bertrand Food and Wine Pairing lunch appeared first on Gourmet Traveller.

Step on board the intimate Oceania Regatta and discover small ship luxury at its finest, all while indulging in exquisite dining, curated itineraries, and unmatched service. 

The Sparkling Asian Seas sojourn spans 16 days from April 16 – May 1, 2026, delivering an unmatched cultural and culinary experience. Over the course of your trip, you will become immersed in the beauty of Japan, Taiwan, Hong Kong, Thailand, Vietnam, and Singapore. 

Here, we share exactly what to expect when you set sail.

Indulge in the world’s finest culinary experience at sea

Dining on Oceania Regatta is not just an afterthought; it’s a central part of the journey. As a vessel in the cruise line fleet renowned for the finest cuisine at sea, Oceania Regatta delivers on every front — from Northern Italian fare to sunny alfresco flair. 

At Toscana, Northern Italian dishes are served in a stately dining room complete with custom-designed Versace china, while Polo Grill showcases the ocean’s finest catch, as well as classics such as filet mignon. Meanwhile, for alfresco dining with panoramic ocean views, the Terrace Café’s menu takes its cues from the regions being explored.  

Experience Asia’s dynamic cultures with an award-winning itinerary

This voyage is part of Oceania Cruises’ collection of award-winning itineraries, crafted for the travellers who are keen to experience more than just a snapshot of each location. Embarking in Tokyo, you will have the chance to visit Japan’s lesser-known port, Kagoshima, located southwest of Tokyo. Here you can visit the Iso-Teien Garden with its historic onsite villa built in 1660, before taking a ferry to the awe-inspiring active volcano, Sakurajima. 

Next stop is Taiwan, where you will spend the day in the city’s capital, visiting the Chiang Kai Shek Memorial before continuing to Hong Kong. You can experience both old and new Hong Kong with its ultra-modern high-rise buildings alongside bustling food markets and historic temples.

The adventure doesn’t stop here. It’s onward to Vietnam, for five days exploring Hanoi, Nha Trang, and Saigon, giving travellers the opportunity to become truly immersed in the Vietnamese culture. While you’re there, you will have the opportunity to visit the Mekong Floating Market, to sample a range of exotic fruits from local farmers before stopping for a seafood lunch with the freshest catch sourced from the Mekong Delta. 

You will then travel to the idyllic, forested Thai island of Koh Samui, where pristine beaches meet opulent history. Itinerary highlights include the giant Buddha at Wat Phra Yai, a 12-metre-tall gold statue worshipped by locals and tourists alike. 

Luxury cruising, redefined

Every space on board Oceania Regatta is curated with redefined luxury in mind, from your spacious stateroom, fit with sleek interiors and original art, to the sparkling pool deck where you can lounge by the large saltwater pool and enjoy bliss at sea. 

Whether you choose to indulge in a rejuvenating massage at the Aquamar Spa + Vitality Center or spend the night at one of the spectacular onboard performances, Oceania Regatta offers exploration with elegance, where each moment is shaped by thoughtful touches and enriching experiences. 

More than just travel, this is a journey for those who seek cultural thrills, luxe comfort, and unforgettable moments.

Discover more about the Sparkling Asian Seas voyage at oceaniacruises.com, call 1300 355 200, or speak with your travel advisor. 

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You have just boarded the world’s leading culinary cruise line on its first-ever Australian season voyage. With the entire trip ahead of you, you begin to craft the ultimate itinerary from the expansive range of excursions at each port, preparing to explore some of the world’s most iconic destinations in unparalleled luxury and comfort. 

Oceania Cruises’ luxurious 1250-guest ship Oceania Riviera is setting sail for Australian shores in 2025, boasting expertly curated travel experiences. The season kicks off in November 2025 running through March 2026, offering a range of enticing voyages. 

Here’s what you can expect.

An onboard culinary centre

Naturally, a curated culinary cruise needs an onboard culinary centre. Oceania Riviera features a state-of-the-art cooking school at sea, where guests can participate in a range of hands-on cooking classes inspired by local flavours. 

To commemorate Riveria’s arrival to Australia and New Zealand, the chefs and international culinary directors behind the onboard menus have introduced an exclusive cooking class: The ‘Down Under Abundance’. Inspired by the land and sea’s rich ingredients, guests have the opportunity to prepare a variety of exquisite dishes at their own fully equipped workstations.  

After a day spent learning how to whip up gourmet delights in the kitchen, you’re sure to have worked up an appetite; and the remarkable selection of onboard dining options are sure to pique your interest. With more than eight venues to choose from, dining on the Oceania Riviera is nothing short of a culinary dream.

Explore activities on and off-board

No luxury cruise is complete without onboard amenities and activities, and Oceania Riviera’s Artist Loft has enrichment and social activities to boot. This elegant creative space has been designed with artistic expression in mind, and the artists in residence offer step-by-step instructions in the visual arts. With their expert guidance, you can explore painting, drawing, sculpture, or photography.

When it comes time to respite melt your tension away at the Aquamar® Spa + Vitality Center. With a full suite of treatments, treat yourself to a specialty massage or facial for the ultimate rejuvenation. 

Here you will also find the state-of-the-art fitness centre, where group classes and one-on-one personal training are available.

The exceptional service isn’t confined to onboard the ship, either. To maximise your time in each destination, Oceania Cruises offers land programs that allow you to immerse yourself in each location. If you’re passing through, or departing from Sydney, embark on a scenic day trip to the Blue Mountains. Here you can soak up the landscape, before taking a guided hike by a park ranger who will share Dreamtime stories of the Dharug and Gundungurra People who first inhabited the area.

Exceptional itineraries await

Guests can select from a number of itineraries, departing from various locations around the world and ranging from 14 days to 35 days. 

Some highlights include:

Komodos & Kangaroos: A 22-day tropical cruise from Singapore to Sydney, where you can explore the beauty of Indonesia before making your way across Australia. 

South Pacific Archipelagos: Departing from Sydney, embark on a 19-day exploration of vibrant islands such as Vanuatu, Fiji, and Bora Bora. 

Maori Heritage Route: A 14-day journey from Auckland to Sydney, offering guests the chance to experience snow-capped mountains and winding fjords, before discovering Melbourne’s renowned wine country.

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If you are seeking a rare expedition into this frozen wilderness, an ultra-luxury ocean cruise is the way to go. Enter Scenic Eclipse II, the world’s first discovery with three exclusive voyages (hosting 200 guests each over three departures from December 2025 to February 2026) following the paths of great explorers like Mawson, Shackleton and Scott. From enriching Zodiac and kayak excursions to exclusive helicopter flights, each day is a once-in-a-lifetime experience in East Antarctica and the Ross Sea.

The ultimate expedition yacht

Scenic Eclipse II redefines ultra-luxury exploration. Purpose-built for the world’s most extreme environments, it combines the sleek sophistication of a superyacht with industry-leading technology. This ensures guests experience the utmost comfort and can travel further than others.

With unrestricted global navigation, a Polar Class 6 rating (the highest ice-class rating for passenger ships), extended stabilisers, a strengthened hull, Advanced Azipod Propulsion and GPS Dynamic Positioning, Scenic Eclipse II delivers unrivalled access to East Antarctica’s most remote and majestic landscapes, like the McMurdo Dry Valleys and Mawson’s Huts.

Wildlife encounters

Rather than shore excursions or port calls, Scenic Eclipse II allows you to get up close and personal with the landscape — and wildlife — by sea. Join guided Zodiac and kayak excursions led by the specialist Discovery Team of up to 20 polar experts to gain deep insights into the history of the region, see vast tabular icebergs and unique wildlife, such as penguin colonies, humpback whales and leopard seals, in their pristine natural habitat.

Soaring above East Antarctica

As the only ship to offer twin-engine helicopters in this region, Scenic Eclipse II provides exclusive access to locations others can’t visit in East Antarctica. On the Mawson’s Antarctica voyage in December 2025, guests can enjoy an included flightseeing tour to visit Mawson’s Huts, which is inaccessible from the coastline.

Or on the Ross Sea voyages in January and February 2026, visit the McMurdo Dry Valleys by helicopter. One of the most unusual landscapes in Antarctica, the ice-free valleys are also some of the driest places in the world. It’s an experience that’s as surreal as it is exclusive.

Ultra-luxury at sea

After a day of exhilarating discovery, unwind in ultra-luxury. Scenic Eclipse II features up to 10 casual and fine-dining options, eight stylish bars and lounges, and the rejuvenating 550sqm Senses Spa. Every detail is designed for indulgence, with a world-class crew catering to your every need. This is not just an ocean cruise — it’s a six-star expedition voyage in a class of its own.

Choose a tailored itinerary

There are two distinct itineraries available to explore the next frontier region of Antarctica. Departing from Christchurch and returning to Hobart, the 25-day ‘Mawson’s Antarctica: Along the East Coast’ voyage retraces the journey of explorer Sir Douglas Mawson with an exclusive visit to his huts on an included helicopter shuttle. Expect to see the vast ice shelves and dramatic glacial formations of East Antarctica alongside the continent’s incredible wildlife.

For further exploration, the 24-day ‘Antarctica’s Ross Sea: Majestic Ice and Wildlife’ itinerary which departs from Hobart or Christchurch is an expedition to the Ross Sea region that follows in the footsteps of explorers Shackleton and Scott. Accessing one of the most remote and pristine corners of Antarctica including the McMurdo Dry Valleys by helicopter, this voyage is like nothing else on Earth.  

Experiences on board the two helicopters and submersible are at additional cost, subject to regulatory approval, availability, weight restrictions, medical approval and weather, tide and ice conditions. Helicopters are not operational in South Georgia. Submersible is not operational on the Mawson’s Antarctica departure in December 2025 #Spa treatments at additional cost. Kayak and stand-up paddleboard may not be possible in all destinations.

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Prior to their launch, the largest ocean ships in the Silversea canon carried around 600 passengers. The increased capacity brings with it an expanded hospitality offering, while a unique asymmetrical design delivers a sense of openness and space you won’t find on other ships.

Whether you’re lounging poolside or simply catching a ride in the glass-fronted elevator, Silver Ray is built to maximise every vantage point and vista as you sail the wide blue yonder.

The Silversea trump card

Silversea’s S.A.L.T. (Sea and Land Taste) program aims to immerse travellers deeper into the regional flavours of each destination – whether that’s joining a cooking class in the S.A.L.T. Lab, sipping cocktails in the bar, enjoying a bespoke shore excursion, which might see you join an olive harvest in Kusadasi, Turkey, while learning about Anatolian produce and traditions.

On board, S.A.L.T. Kitchen serves a sophisticated nightly menu of regional dishes and wines that change with every port, ensuring no two meals are the same. Those who are serious about their food will want to book a seat at the Chef’s Table as soon as they board (just ask your friendly butler) to experience an 11-course deep dive into the S.A.L.T. program.

Dining on Silver Ray

From French fine-dining at La Dame to authentic Italian at La Terrazza (with the option to dine alfresco on the stern deck), you’ll find all the classics covered aboard Silver Ray. Kaiseki will sate any Japanese cravings, while Spaccanapoli and The Grill offer casual all-day dining, including wood-fired pizze and steak grilled to your liking.

Downstairs, Atlantide brings a touch of New York glamour to every voyage, and Silver Note wins the prize for the most in-demand reservation, serving an international menu of small plates paired with live jazz and optional dancing.

In the room

Seasoned cruisers will be more than familiar with the compact living quarters that are part and parcel of cruise life. But not so aboard Silver Ray, where an entry level Classic Veranda Suite offers a vast 33 square metres of living space, including an ocean-facing verandah, walk-in robe and separate lounge area that converts into a dining room should you decide to order room service.

The most impressive part? The expansive shower and consistent water pressure, which outshines many a five-star hotel.

Packing tips

Depending on the length of your cruise, you will need at least a couple of fancy frocks – or a sharp blazer – for formal evenings (once every five to six days of sailing). While a simple cocktail dress will suffice, don’t be afraid to break out your best sequins or a full length gown – you will be in good company.

Gents who forget to pack a suit jacket will be politely directed to borrow one from the ship’s reserves so best plan ahead and avoid the embarrassment. The rest of the time, the dress code is “elegant-casual” which means no shorts or jeans after 6pm.

Here are the numbers

Guests: 728
Crew ratio: 728 : 544
Cabins: 363 across nine decks.
Dining: Nine restaurants and four bars.
Children: Allowed but not specifically catered to.

The 2025 season will see Silver Ray head to the Mediterranean from April to November, before crossing the Atlantic for a winter season in Florida.

Pricing: From $7150 per guest for a 7-day sailing between Rome and Monte Carlo (shore excursions not included).

For more information — or to book your next cruise — visit silversea.com

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While Europe’s high-speed trains are quick and efficient, you’ll find that France’s coastal cities are best explored by sea. Ultra-luxury, scenic river cruises can offer unparalleled access to dream destinations such as Bordeaux, Marseille, and Lyon with private ports and tailored experiences that help you make the most of your time on land.

1. Bordeaux

Bordeaux is more than just a wine lover’s paradise — it’s a city where history, culture, and gastronomy collide. Located in southwestern France on the Garonne River, this UNESCO World Heritage city has some of the most incredible architecture in the country with 362 historic monuments and remarkable 18^th-century limestone buildings.

But if you are visiting for the wine, you’re in luck. With 80 per cent of its land dedicated to wine production, Bordeaux is the undisputed wine capital of the world. On a river cruise, you can sail down the Gironde Estuary that separates the left and right banks of the Bordeaux wine region, dock in the heart of the city and then visit the La Cité du Vin Museum to explore the history of wine, where and how it’s made, and experience a tasting of Bordeaux’s namesake drop.

Pair that with Bordeaux’s rich culinary scene — think fresh oysters, Michelin-starred restaurants, and the iconic canelé pastry — and you’ve got a stopover that’s as luxurious as it is delicious.

2. Marseille

As France’s second-largest city and home to the biggest port, Marseille is a must-visit on any sea voyage. Start your day at the Old Port’s fish markets, followed by a steaming bowl of bouillabaisse, Marseille’s traditional fish soup, at a waterfront café.

For panoramic views of the city and the sparkling Côte d’Azur, head to the Notre-Dame de la Garde Basilica. Perched high on a hill, this landmark offers a picture-perfect vantage point to take in Marseille’s terracotta rooftops and deep-blue Mediterranean waters.

A French river cruise often includes a variety of optional activities, such as a detour to the nearby Calanques National Park. Here, hidden coves are ideal for kayaking, swimming, or simply basking in the beauty of Provence’s rugged coastline.

3. Lyon

Imagine gliding down the Rhône through Lyon. This 2000-year-old city delivers Roman ruins alongside Renaissance architecture and its UNESCO-listed Old Town. Compact and easy to navigate, it’s perfect for exploring on foot or by bike.

Lyon is also a gourmet’s dream, fueled by its prime location in the Auvergne-Rhône-Alpes region and proximity to two renowned wine regions— Beaujolais to the north and Côtes du Rhône to the south. At bouchon restaurants, dine on traditional Lyonnaise cuisine like coq-au-vin, sausages, roast pork, and duck pâté.

After a day of exploring, return to your luxury ship for premium dining, spectacular balcony views, a refreshing dip in the onboard pools, or a visit to the wellness spas. Feeling inspired? Learn more about the country’s river and sea cruises at Cruise France in Style.

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We arrive on a still autumn morning, slowly cruising up the Bosphorus as the ethereal glow of first light spills over the city, calling us closer. In time, we’ll be drawn into the colourful chatter of the city, which more than 20 million people call home. But from here, she is beguiling and serene. A city with secrets to tell, dating back to around 650BC, when she was first known as Byzantium and settled by ancient Greek colonists from Megara.

Those first colonists would have sailed these same mirrored waters, as did the Romans after them (who renamed her Constantinople), drinking in the same milky morning skies. The similarities end there, of course, as our arrival sees us deposited off our luxury cruise liner, the newly launched Silver Ray, into a state-of-the-art passenger terminal, built during the pandemic. Typically, border control facilities don’t merit a mention in Gourmet Traveller but this one does as it may just be the most polished entry to a city currently operating anywhere in the world. We didn’t so much as pass through the world’s first underground cruise terminal, as glide, emerging in the newly built Galataport district with its extensive retail, dining and cultural experiences. It’s also where you’ll find one of the world’s most lauded new hotel openings, The Peninsula Istanbul.

Of course, none of this is reason to put Istanbul on your next travel itinerary but rather to make the point  that this ancient and storied city is far from frozen in time. It is not desperate for your dollars, with touts plaguing you the moment you step outside. Tourists are welcome but not essential. This city will go about its business with or without you.

If I expected more from the Grand Bazaar, I had thoroughly underestimated our next excursion, which saw us embark on a traditional hammam (Turkish bath) experience at one of the city’s oldest and most historied bath houses, Hürrem Sultan Hamami. It wasn’t the bathing ritual itself that surprised me – Google had reliably prepared me for what to expect – but rather the magnificence of the building, its curved ceilings and white marble slabs dating back to the 16th-century Ottoman empire. The scent of rose oil hangs heavy in the air as we are scrubbed, soaped and shampooed with vigour over the course of the next hour. It’s like an interactive museum, experiencing history first-hand, exactly as it would have been so many centuries ago (minus the little plastic bottles and branded loofahs). 

Any trepidation I feel heading in is quickly flushed away as a bowl of hot water is thrown over my head by Rabia, who begins issuing firm but soothing instructions. It’s nothing like your modern-day spa experience and all the better for it. Rabia is in charge and I come away relaxed and content, knowing I’ve experienced one of the most authentic cultural experiences of my travel career.

Our time in port is limited to two days, just long enough to whet our appetite and move Istanbul to top billing on our “must-return” list. Despite our best efforts, we haven’t come close to experiencing all the flavours the city has to offer so we’re delighted to learn we can continue the journey on board, through Silversea’s S.A.L.T. (Sea and Land Taste) program.

From local wine and custom cocktails in the S.A.L.T. Bar, through to cooking classes in S.A.L.T. Lab, the program is designed to bring flavours of the surrounding region on board to extend and deepen the experience of each port. A chef’s table experience  takes diners on an 11-course deep dive through some of the Mediterranean’s most prized and unique ingredients, such as Spanish piquillo peppers, Greek kefalotiri cheese, and Slovenian pumpkin seed oil. 

But the hero of the program – and the star of Silver Ray’s extensive dining offering – is undoubtedly, S.A.L.T. Kitchen, which features nightly menus inspired by the local port and showcases signature ingredients and dishes from them. As we sail away from Istanbul, back through the Dardanelles, we feast on Sultan’s Delight (a lamb stew served with thick eggplant purée) and Turkish wines from Anatolia, before finishing with sweet hosafi (compote of spiced apricots). In Kuşadasi, we sample midye dolme (rice-stuffed mussels), eggplant kofte kebab, and izgara kuzu şiş (marinated lamb skewers) while in Crete, the Greek menu includes chteni me fava (scallops with puréed fava beans) and gamopilafo (lemon pilaf with chicken). 

The concept may be simple on paper but is more challenging in practice, thanks to the strict protocols around cruise ship supply chains and handling. Picking up the day’s fresh catch from a local fisherman is simply not an option, explains sous chef Juliano Lustosa during our S.A.L.T. Lab dinner.

“It takes us months to develop the menus and source the ingredients,” he explains. “It’s really a lot of work.”

Over the course of 11 days, we bounce between Greece and Türkiye, stopping in Thessaloniki, Mykonos, Kuşadasi, Bodrum, Santorini and Souda Bay, waking up to a new landscape each morning. Each port offers a snack-sized taste of the town and its surrounds, long enough to decide where we might return in the future. 

Cruising, as a fellow travel writer said to me recently, is like window-shopping for your future travels. In the past, I had always dreamt of hiring a villa in Santorini or Mykonos but after sailing the eastern Med, it’s now Bodrum that has me captivated. 

The joy of cruising, as many will already know, is the luxury of visiting multiple destinations while only unpacking once. This is true of any cruise. But the joy of sailing on Silver Ray (and her identical twin sister Silver Nova) extends well beyond that – to her generous and well-appointed suites, which are expertly serviced by a coterie of personal butlers, to self-service laundries on every deck, and world-class entertainment. Never did I think I would laugh at a cruise ship comedian but Darrell Joyce made me weep with laughter. 

Eight restaurants, with menus that span the obligatory pizza and burgers (The Marquee) through to traditional Italian (La Terrazza), polished Japanese (Kaiseki), French fine-dining (La Dame) and more, ensure you need never repeat a meal. Although plenty choose to, particularly when it comes to Silver Note – an intimate jazz club diner that pairs live music with 

a menu of international small plates. It is, we discover, the hottest ticket on board – with several passengers offering to buy our booking off us. 

As Silversea rookies, we are taken under the wing of those more seasoned, including the delightful Lori, who is on her 14th Silversea cruise. She tells us what to book (La Terrazza), what to skip (La Dame), and how to experience Silver Note without a booking (slide on in for a drink after the last seating at 8.45pm before the nightly show begins at 9.30pm). Others advise us to skip the shore excursions and head out solo, grabbing a local taxi for an unofficial tour. 

But the true inside secret to successful cruising is to do just that: cruise. Take it easy. Stroll, don’t march. Take a nap. Take a dip. Book a massage. Drink a cocktail. Order room service. Watch the world go by from the comfort of your verandah. And window-shop for your next adventure. 

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In short, Naha reiterates the truism that isolation breeds creativity. It’s also the launchpad for exploring the archipelago’s 160 islands, with domestic flights and ferries coming and going across Okinawa Island. Of the many ways travellers might see and do Okinawa, the fanciest has to be a journey with French luxury cruise operator, Ponant. While Japan is a long way from Ponant HQ in Marseille, every boat in Ponant’s fleet is a floating embassy for Gallic culture. Announcements aboard the ship are made first in French, then in English. There are Clarins beauty products in the spa, as well as in elegantly appointed staterooms (virtually every cabin on every ship has a private balcony). French songs make up much of the karaoke playlist.

Unsurprisingly, you will also eat and drink splendidly aboard a Ponant ship. Think: sprawling breakfast and lunch buffet; Pierre Hermé macarons for afternoon tea; plus six-course dinners that respect the classics (beef Rossini with sauce Périgueux, say) as well as “push the boat out” (marinated scallops with passionfruit sauce and caviar). The 24-hour room service menu, however, is all about comfort. If every hotel served Ponant’s dishy white-toast club sandwich around the clock, the world would be a better place. Equally fortifying is the juicy burger with chips: the perfect 2am pick-me-up after a night of dancing with fellow guests and crew. Or so I’ve heard. Champagne and French wines are included with your ticket price, while a reserve list includes superstar Bordeaux First Growths at (comparatively) cheap duty-free prices.

While the charming restaurant staff won’t look twice at anyone starting their day with bubbles, going easy on the breakfast fizz feels wise. At least if all Ponant itineraries are as packed as the eight-day Japanese subtropical islands expedition I joined earlier this year aboard Le Jacques-Cartier: a 92-room, 184-guest ship with enough razzle-dazzle to convert any cruise sceptic. (The sauna overlooking the sea doesn’t hurt.) During his welcome speech, captain Christophe Dupuy warned passengers that the next seven days were going to be “high tempo”. He wasn’t wrong.

On day one, we cycle around Iheya Island and spy the sugarcane fields, ornate kamekoubaka (turtleback) tombs and flat-roof houses (all the better to withstand the typhoons that regularly pummel Okinawa) that will become commonplace during the rest of the journey. Another day starts with morning whale watching off Zamami Island followed by an afternoon spent snorkelling at nearby Gahi Island, a deserted white-sand paradise. Excursions are led by naturalists: an Avengers-style line-up of international guides with an infectious curiosity and wanderlust. The team’s MVP on this trip, however, is Ryo Ijichi: the Japanese-born, American-raised expedition leader and driving force behind Ponant’s expansion into subtropical Japan.

For six years, our man visited islands throughout Okinawa and met with local communities to convince them that welcoming a cruise ship of engaged, respectful travellers would be good for their islands. In typically understated Japanese style, Ijichi downplays his fixing abilities but the power of his little black book is formidable. 

Sometimes it means being able to commandeer all three buses on a remote island for the day to run multiple bilingual tours. Sometimes it’s convincing local chefs such as Naoki Naksone of Kume Island ramen shop Yanguwa to close for lunch and transplant his entire restaurant so that the ship’s guests can sample his vaunted noodles smoky with wok-fried bean shoots. And sometimes it’s about being allowed to land early at Taketomi Island, so Ponant guests can explore the historic village in quiet mode before the hordes from larger ships descend on the island and shatter its tranquillity.

But Ijichi’s biggest coup, unquestionably, is securing permission for Ponant to land its zippy Zodiac tender boats on these smaller islands: islands that, formerly, were off-limits to larger cruise ships. (Previously, Japanese laws only allowed big cruise ships and clunky tender boats to dock at islands with large natural harbours and jetties.) Eliminating this red tape not only opens more of Okinawa to Ponant guests: it also gives guests a chance to get to know the Okinawans themselves.

“We need to show people that there are beautiful oceans, beautiful beaches and beautiful scenery, but I also want guests to meet beautiful people,” says Ijichi. “That’s why these interactions between guests and locals are so warm. They’re not just doing it for money. They’re doing it because they’re proud of what they do.”

The Matsumiyas of the World Salt Exploration Museum on Noho Island are clearly proud of their efforts to celebrate global salt culture and make salt using the island’s pristine seawater. Daiju and Momo Shirakami – the impeccably coiffed husband and wife behind Ishigaki Island café and boutique Canaan Coffee – go about their day-to-day with purpose and grace. And there’s pride and enthusiasm in the way the members of Iheya’s taiko drumming troupe play for those visiting their island home.

Our final Japanese stop is Yonaguni: an island whose 1600 residents are divided across three main villages. While there’s no high school or university here, Yonaguni does have Cape Irizaki, Japan’s western-most point. On a clear day, you can see across the East China Sea to Taiwan, where the cruise will, sadly, end. The island is also home to the Yonaguni pony, one of Japan’s eight native horse breeds. Perhaps most surprising though, is learning that Yonaguni can also lay claim to Seberang Jaya: a tiny eatery renowned across Japan for its Malaysian-Thai cooking. The rich flavour of the red curry chicken plus an unmistakably Chinese-style cabbage soup certainly adds weight to these claims. As I race my way through lunch, I’m grabbed by that feeling once again on this trip that I’m not in Japan anymore. 

Ponant’s 2025 and 2026 Japan cruises start from $9880 per person for eight nights, departing various ports throughout Japan. Book via the Ponant website.

Booking info

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We are deep into fjord country and so the escalating levels of beauty – towering, thickly forested mountains plunging into dark seas glimmering with the endless golden light of an Arctic Circle summer giving way to ridiculously picturesque, cobblestoned towns nestled around harbours filled with brightly coloured fishing boats and lined with planter boxes vibrant with summer flowers – come with the territory. Best just to sit back, camera at the ready, and expect to be gobsmacked as yet more mythic, operatic scenery slides into view.

Witnessing all this peerless Norwegian beauty from such a front row position, it’s hard not to feel a little pleased with yourself to be exploring Norway by ship, particularly on a vessel like Marina, part of Oceania Cruises’ seven-strong fleet. Oceania Cruises is known as being a “destination focused” cruise line, meaning that the ports of call for its ships and the shore excursions offered at each one are as carefully curated an element of the cruise as the experience of being on board the vessel itself. 

For this cruise, called Legends of Norway, we first sail to Oslo from Copenhagen in Denmark before making our way north, well into the Arctic Circle, visiting eight other harbours and myriad stunning landscapes before disembarking the Marina in the town of Tromsø. With each of these small precious encounters with Norway, the Legends cruise becomes like the travel equivalent of a dégustation menu.

We are travelling in midsummer so the golden light stretches on and on, the sun setting after midnight and rising just a couple of hours later, which adds further enchanted atmosphere to the Norwegian terrain’s default fairytale vibe.

In Oslo, under an intensely blue sky filled with fat white clouds like exuberant cartoon explosions, you can walk along the docks, now home to cafés, bars and restored vintage sailboats, towards Norway’s National Museum (Nasjonalmuseet). There the existential angst brought on by viewing the world’s finest collections of paintings by Edvard Munch, including his most famous, the darkly compelling The Scream, can be alleviated in the museum’s superb café over delicious, creamy prawn and dill smørrebrød, velvety sour cream porridge and strong Norwegian beer.

The Norwegian dedication to art and culture is apparent in nearly all Marina’s ports of call with architecturally significant cultural centres and opera houses, both traditional and modern, commanding prominent, landmark positions on the waterfront. In the almost improbably gorgeous Kristiansand, a town of historic timber housing, graceful wooden churches, a city beach and a series of busy canals surrounding its famed fish market there is Kunstsilo (Art Silo). This harbourside art museum (next door to the imposing Opera House with its undulating timber roof), carved out of towering, concrete silos, features an impressive overview of modern Norwegian art and an equally noteworthy bar, perched on top of the silos, with panoramic views over the harbour and surrounding landscape.

It’s not uncommon for the views to distract you from the thing you actually came to see. In Alta, there’s a UNESCO-listed site just a short bus ride from the town’s centre that features some of the oldest rock art in the world, dating back to 4200 BC. But these ancient carvings are located on the shores in one of the most beautiful fjords in Norway so it’s easy to find yourself distracted by all that blue-green majesty and great swathes of purple wildflowers that shade the shoreline.

Marina is a small luxury cruise ship (capacity 1250) that’s been traversing the world since 2011 and has recently emerged, from a multimillion-dollar refurbishment. This is not a ship for cruisers with a penchant for waterparks. This is a more graceful, genteel, food- and wine-focused experience. It’s tailor-made for the kind of traveller who considers good coffee, excellent bread baked from scratch each day and an impeccably mixed cocktail all non-negotiable staples on the daily to-do list and who believes that discussing lunch and dinner options is an essential and logical topic of conversation while eating breakfast. The Marina’s seamless blend of the two experiences – food and destination – comes into distinct focus the morning we sail into the harbour at Bergen, Norway’s second-largest city that wraps around the base of majestic Mount Fløyen like a necklace.

As the ship nears its berth, I’m fronting the bar at Baristas, Marina’s excellent café that doubles as the ship’s aperitivo bar at night, waiting for a latte to accompany an array of freshly baked croissants and Danish pastries. My coffee, pastries and I pull up a stool at the window bar and watch a glass-roofed funicular ascend Fløyen, appearing out of Bergen’s charming cluster of UNESCO-listed timber buildings and stone fortifications and then rising to the top of the mountain. In a few hours I’ll be there too, taking in the stupendous views over the city, hiking through shaded, soft green forests of fairytale trees and past still clear ponds reflecting clouds, towards the peak and its god-like perspective on the fjords spread out below. Even better, I know that on my return, I’ll be well fed. 

Marina’s recent food and beverage upgrade includes Aquamar Kitchen, an airy space with a sunny LA vibe and a menu focused on fresh, light and healthy foods – think poke bowls and egg white omelettes – served alongside cold-pressed juices and mocktails. There’s also the excellent Pizzeria at Waves Grill, that serves thin-crust Napoli-style pizze, blistered at the edges and topped with excellent ingredients like San Daniele prosciutto and buffalo mozzarella. For a nightcap, the experimental cocktail bar Mixology not only features an impressive range of rare tequila and whisky but produces clever concoctions, like a smoked and chai-infused Old Fashioned sweetened with maple syrup that’s both theatrical and surprisingly delicious. Another surprise is Marina’s buffet-style Terrace Café, which changes cuisine every day of the cruise and does it properly and thoroughly. 

The four specialty restaurants are booked solid every night, allowing for the opportunity to share a table and tales with fellow cruisers. Italian restaurant Toscana’s generous bread selection includes a superb focaccia that heralds the arrival of a trolley full of extra-virgin olive oil and aged balsamic vinegar from across Italy. In dark and moody pan-Asian restaurant Red Ginger, dishes like miso-glazed sea bass and finely cut sushi accompany a drinks list that includes fine Chinese tea and sake. 

In teak-floored Jacques, the menu, designed by namesake chef Jacques Pépin, includes an applause-worthy goat’s cheese soufflé and a crepe Suzette station while American steakhouse Polo Grill with its soft leather armchairs offers an astounding variety of rich, grain-fed US-grown beef. Privée, the 10-seat private dining room is an elevated multi-course experience with foie gras, lobster and truffles – the perfect excuse to dig deep into Marina’s impressive cellar of vintage wines from across the planet.

Marina provides an apt framework to experience Norway’s splendour. That obviously means sights like the canals, cobblestone streets and timber churches of the beautiful town of Kristiansand and the wild, windswept, sparsely populated majesty of the Arctic Circle scenery around Hammerfest. But perhaps the most memorable moments come from flinging back the curtains and stepping out onto the balcony of your luxurious stateroom each morning to start the day stunned by a surfeit of spectacular beauty while still in your pyjamas. That’s an experience few others could parallel. 

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Known for his uncompromising dedication, Ponting brings the same focus to his wines, ensuring quality in every sip. Now, in collaboration with Royal Caribbean, Ponting Wines is taking to the seas, offering guests the chance to experience these exceptional wines on board.

Immersive Ponting Wines cruises

Royal Caribbean is hosting two exclusive Ponting Wines immersion cruises aboard Ovation of the Seas on 21 November 2024 and 15 March 2025. These special voyages include tastings led by winemaker Riggs, offering six varietals alongside insights into the winemaking process.

A complimentary Q&A session and a bespoke shore excursion in Adelaide, complete with wine-and-canapé pairings, make this an unforgettable experience for any wine enthusiast.

Dining delights at sea

Foodies are catered to, too. Onboard, guests can indulge in a variety of world-class dining options, including the renowned Chops Grille+, Jamie’s Italian+, and the whimsical Wonderland+.

Whether you’re a food or wine lover, Royal Caribbean promises to tantalise your taste buds with its range of culinary offerings, paired perfectly with Ponting Wines exclusively available onboard Royal Caribbean all summer long at all the bars and restaurants.

Adventure meets relaxation

It’s not just about wine and dining. Royal Caribbean offers the perfect balance of adventure and relaxation. Start your day with a rejuvenating massage at the Vitality^SM Spa, then as the sun sets, enjoy a spellbinding performance at Two70®, a venue that transforms with spectacular shows and immersive technology.

Whether you’re unwinding or seeking thrills, this cruise has something for everyone, all complemented by Ponting Wines to elevate the experience.

Want to win a Royal Caribbean holiday?

Win a 7-night Tasmania and South Australia cruise for up to four people*

Valued at more than $10,000. Prize includes:

• Seven nights aboard Royal Caribbean’s Ovation of the Seas Tasmania and South Australia Cruise, staying in a balcony room for up to four guests on 15 March 2025 sailing.

• Exclusive Ponting Wines tasting with award-winning winemaker Ben Riggs at Vintages for four guests.

• A range of complimentary on-board activities, all meals, entertainment and much more.

• How to enter: Visit gourmettraveller.com.au/CRUISE

T+Cs

+Items incur a charge and can be booked pre-cruise in the Cruise Planner. * Conditions apply, see aremedia.com.au/competitions. Commences 21 October 2024. Ends 11.59pm AEDST on 8 December 2024.

Open to AU residents 18+ only. This is a game of skill, not a game of chance. Total Prize Pool: up to $10,126. The Promoter is Are Media Pty Limited (ABN 18 053 273 546) of 54 Park Street, Sydney, NSW 2000.

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With a fleet of designer-inspired ships – and the recent unveiling of Allura, which sets sail on its inaugural season in 2025 – Oceania Cruises has a strong emphasis on gourmet cuisine and has firmly positioned itself in the ultra-premium segment of the cruise industry, where luxury and comfort take precedence over size. With Oceania Cruises’ simply MORE value inclusions you can unlock Free Gratuities, Free Shore Excursions, Free Champagne, Wine and More, and Free Gourmet Speciality Dining.

The next chapter in Oceania Cruises culinary excellence

Gourmet and relaxed dining can go hand in hand. Oceania Cruises has introduced the next chapter in its culinary story, highlighting new “relaxed yet refined” dining venues across its fleet of eight small, luxurious ships. The spotlight is on new sushi and Indian cuisine offerings at Terrace Café and a revamped poolside lunch menu at Waves Grill.

Bernhard Klotz, Vice President of Food and Beverage, says: “Beauty lies in the simplicity of how we create The Finest Cuisine at Sea®; the perfect combination of the most innovative culinary team, the freshest ingredients, and the best food-centric ships, this is where the magic lies. Food brings people together, food brings joy; we are here to ensure that every bite of every meal makes our guests smile – from a decadent ice cream sundae by the pool to an exquisite soufflé – The Finest Cuisine at Sea® is everywhere on board our ships.”

A world of flavours

At the heart of this culinary journey is Terrace Café, which features a daily sushi station and an Indian Corner, expanding its impressive array of international cuisines.

The sushi station boasts 45 brand-new recipes created by Oceania Cruises’ newly appointed Executive Culinary Directors, Chefs Alex Quaretti and Eric Barale. Offerings include two types of sashimi per day, two types of uramaki, three kinds of nigiri and a daily vegetarian option. The Indian Corner, available once every cruise during dinner service, features 15 Indian recipes.

Poolside perfection

For a relaxed lunch, Waves Grill, Oceania Cruises’ poolside venue, allows guests to experience the acclaimed culinary reputation of the cruise line without leaving their lounge chairs.

“At each of our relaxed yet refined venues, our guests can still savour the ritual and theatre of a dining experience. You can linger, relax and enjoy. Guests are not rushed through, these are absolutely not ‘fast’ food options; it’s simply a different ambiance and setting,” explains Chef Quaretti.

Visit OceaniaCruises.com, call 1300 355 200, or speak with a professional travel advisor to book.

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Following on from the resounding success of previous editions, the 2025 voyage promises to be a feast for the senses, featuring masterfully crafted dishes, exquisite wines, and immersive culinary experiences.

An exquisite experience

Set to sail on a five-night round trip from Sydney on 6-11 February 2025 you’ll cruise to Hobart and sail past the breathtaking Great Oyster Bay.

It’s a totally unique voyage on board arguably one of the most beautiful and iconic ships in the world.

Guests will enjoy the stunning scenery alongside an unforgettable culinary experience on board the magnificent Queen Elizabeth, curated by a stellar lineup of culinary luminaries led by renowned restaurateur, chef, TV host, and author Matt Moran, alongside esteemed Indigenous chef Nornie Bero from Melbourne’s Mabu Mabu, pastry maestro Darren Purchese, MasterChef Australia winner Julie Goodwin, and acclaimed wine connoisseur Katie Spain.

Exceptional exploration of gastronomy

Once on board, tantalise your tastebuds with delectable creations highlighting local treasures from land and sea as each chef brings their own special menu to the voyage. Match the indulgent meals with iconic wines to swirl and sip that capture the essence of Australia’s famed vineyards.

For a truly special epicurean treat Matt Moran himself will be taking over The Verandah to create an exclusive menu* for guests, as well as curating exclusive dishes for the Britannia Restaurant.

Matt is a pioneer in Australia of the ‘paddock to plate’ philosophy and a firm believer in the importance of us all being connected to the source of our food. At the heart of every one of Matt’s endeavours lies a passion for fresh, seasonal produce. This philosophy is showcased in his award-winning contemporary Australian menus that emphasise seasonal ingredients, balanced flavours, and premium-quality produce.

Once-in-a-lifetime culinary experience

Joining Moran is Nornie Bero, a passionate advocate for Indigenous cuisine and the driving force behind Mabu Mabu, a native food business and restaurant celebrating Australia’s rich culinary heritage. Drawing upon her Torres Strait Islander roots, Bero will showcase her unique perspective on Australian cuisine, highlighting native ingredients as the stars of the culinary show.

“I’m an ocean girl at heart and have fond childhood memories of fishing with my father on my home island of Mabu Mabu where we often caught octopus in the reef. I’m excited to be creating a contemporary feast for the senses while at sea while sharing my knowledge and passion of First Nation flavours with food enthusiasts on board Queen Elizabeth,” Nornie tells.

And to add an extra layer of deliciousness to this voyage, there are opportunities to chat with your favourite chefs whilst on board, too.

“I’m sure there will be plenty of opportunities to talk about food with like-minded foodies and I am excited about being on

board with my fellow chefs, who inspire me,” shares Nornie.

On board Queen Elizabeth, Nornie will showcase her unique skills by creating a fabulous native Australian menu during a takeover of the Lido Alternative dining venue*. She’ll also be hosting talks and a cooking demonstration so that guests can learn first-hand about Australia’s native produce and cuisine.

Top notch talent

Darren Purchese, renowned for his creative sweet creations and culinary innovation, will dazzle guests with his vibrant desserts and exclusive hands-on experiences on his third time on board.

“I cannot wait to come back aboard and reconnect with the team. Meeting new food loving guests is something I cannot wait to experience again, and docking at some amazing food destinations in Tasmania is so exciting,” Darren shares.

Meanwhile, Julie Goodwin, Australia’s first-ever MasterChef Australia winner, will share her culinary expertise through interactive cooking workshops and engaging discussions.

Don’t miss Katie Spain, one of Australia’s leading wine and drinks experts, who will guide guests on a journey through Australia’s renowned wineries and regions. From educational masterclasses to a curated shore excursion, Spain’s passion for wine will elevate this culinary experience to new heights.

Sit back, relax and indulge in a rich tapestry of Australian cuisine on Cunard’s Great Australian Culinary Voyage 2025. Book now.

*[Disclaimer] Some experiences are not included in the cruise fare and charges apply. Experiences must be booked prior to sailing. Spaces are limited and guests are advised to book early to avoid disappointment. Guest speakers and chefs are confirmed to date, but may change at Cunard’s discretion due to unforeseen circumstances.

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I’m in Italy’s third-largest city by population on a port stop during a European cruise aboard the newly refurbished luxury ship, Crystal Serenity. The cruise brand, in operation for more than three decades, was acquired in 2022 by the Abercrombie & Kent (A&K) Travel Group, securing its two most prized vessels: Crystal Serenity and Crystal Symphony.

Today, I’m immersed in the fascinating and gritty city of Naples (Napoli) with a local A&K guide, Rosana. She’s so passionate and proud to share her multi-layered city with us that, at the entrance of Santa Chiara, the largest Gothic church in Naples, her volume rises occasionally as she divulges historical anecdotes to our small group, prompting an instruction to “shoosh” from a priest as we stand at the church entrance.

“Mi scusi, padre,” she offers in sincere apology.

Rosana has taken us past San Carlo Theatre, the world’s oldest working opera house; and the impressive 19th-century shopping mall, Galleria Umberto; and to Caffé Gambrinus Napoli – established in 1860 and once frequented by Oscar Wilde, Ernest Hemingway and Sigmund Freud — where we sample the renowned Neapolitan espresso and classic local pastries including the buttery, shell-shaped sfogliatella, and babà sponge cake, soaked in liqueur.

Now, after a short walk through Sanità, we arrive for our next culinary highlight: lunch and a pizza dough making experience at restaurant Concettina ai Tre Santi. The Michelin-starred pizzeria has been run by the Oliva family for more than 60 years and draws its own crowd of loyal clientele (Rosana tells us that actor Robert De Niro had visited just days prior). A red Vespa is parked prominently out front. Inside, we spend several hours lost in good food and conversation, seated at a group table against a brick wall, with a religious nativity set protruding from a shelf above us. We sip on welcome aperitivo of Spritz and prosecco as our starters arrive: garlic flatbread pizza, mixed green salad with buffalo mozzarella, and panino annarella and tonino mini sandwiches.

We don aprons as our group is called to try our hand at making pizza dough in a nearby facility. Our tutor doesn’t speak a word of English and guides us by demonstrating, while a translator helps fill in the blanks. The language of food, however, is universal and soon we’re all exchanging laughter and gestures about our attempts to mix yeast into our flour and water mixture. One by one, we search our leader’s expressions for his approval as we knead dough onto a floury surface. In turn, we receive either a thumbs-up, a so-so gesture, or in the case of one fellow travel companion, we’re left in no doubt as our tutor reaches over, grabs the toughened lump of dough from his hands and hurls it, theatrically, into the bin.

We clean up and wander back to the restaurant in giggles, thankful that we won’t be dining on our own amateur pizza dough. As the main course pizze arrive, our waiter ladles a tomato pizza sauce onto a pizza stand, topping it with fresh parmesan shaved on the spot, basil leaves first clapped between his hands then sprinkled, followed by a thin pizza base pressed into place. He pulls a piece of the bread with his hand, smudges it into the tomato sauce and, without missing a beat, hand-feeds it to one of our guests. Prego!

The Italian flavours (and charm) continue at another port stop in Livorno. While some guests venture ashore to visit Pisa, I have signed up for a farm-to-table experience and wine tasting in Tuscany, about a 40-minute drive from where our ship is docked. We are driven past an unmistakeable Tuscan landscape of vineyards, and olive, poplar, oak and Cypress trees before we turn into the entrance of Fattoria Vialto — a working farm run by husband and wife team, Davide and Francesca.

Davide collects us at the farm’s entrance, wearing a broad and welcoming smile on his sun-tanned face, and a slightly wonky straw hat. We climb aboard a horse-drawn red carriage as Davide steers the animals down the long drive, through the farm and fields of sunflowers, explaining he’s just harvested fava beans while pointing to the olive trees from which they produce their own oils. He spontaneously bursts into song, “I sing better than [Andrea] Bocelli,” he confidently declares.

Outside the farm house, we are seated at tables decorated in gingham tablecloths, as a typical Sunday Tuscan feast is served. We dine on sourdough topped with estate olive oil, prosciutto, cheese drizzled with truffle honey, and platters of homemade pasta ragù and Bolognese — while sipping on Chianti and vermentino. With an attentive audience, the scene is set for another impromptu performance by Davide, this time with wife Francesca who, at the end of his heartfelt melody, pulls the straw hat aside to dab the sweat from his face and seals it with a kiss on the lips.

Afterwards, we step inside the original homestead for a tasting of Vialto’s estate-made wines, along with grappa, and chocolate and traditional limoncello. I glance up at the brick, buttress ceiling to see the date stamp of 1368, which Francesca confirms is the year the farmhouse was created. I can’t resist buying a bottle of their zesty and pure limoncello, taking a little taste of Tuscany home with me.

Flavours at sea on board Crystal Serenity

On board the 740-guest Crystal Serenity, there’s 11 dining experiences to try during my six-day voyage. An exceptional seafood experience is found at Umi Uma — the only restaurant at sea by the esteemed Japanese chef, Nobu Matsuhisa. In the sleek, newly refurbished space, there are group tables and a sushi-style counter where cuts of fresh sashimi are displayed. The Japanese-Peruvian fusion restaurant offers a selection of Nobu’s signature dishes including Nobu-style black cod, grilled Chilean sea bass, wagyu beef fillet steak, and some of the finest sushi available at sea.

I’m enamoured with the interiors and refined atmosphere at the Osteria d’Ovidio Italian restaurant, named in honour of co-chairman of A&K Travel Group, Manfredi Lefebvre d’Ovidio. Settling in to an intimate dining setting with fellow guests, on a curved, rust-hued velvet banquette, I sip on a Bellini and savour fine Italian cuisine such as a starter of astice (lobster in Acquasale, tomato essence and basil olive oil); tortellini di stracotto di manzo (tortellini filled with braised beef, fig vincotto and Gorgonzola); and agnello (lamb, sweet onion, balsamic vinegar and sea asparagus). All perfectly paired with the Italian coastal vistas.

At meal times, I choose from the all-inclusive wines poured by sommeliers who can advise based on my personal tastes. Casual meals are taken at the tapas-style Tastes Kitchen & Bar on Deck 12, serving a range of noodles, salads, char siu bao, pizza, quesadilla and seafood. I soon discover that the premium gelato at Scoops Ice Cream Bar is a popular, afternoon gathering spot — especially after a day of exploring ashore. On sea-day sailings, a classic afternoon tea is hosted in Palm Court, with pastries, quiches and cakes presented on a tiered platter and served with Julius Meinl teas — or Champagne.

In my Sapphire Veranda Suite, my Brazilian butler Jean has noted my hot and cold beverage preferences and has stocked my complimentary minibar accordingly. I can ask Jean to arrange in-suite dining at any time, or book dinner reservations for me. A voyage highlight soon becomes savouring peaceful moments each afternoon when Jean delivers canapés to my suite.

I settle into my outdoor balcony chairs, the indigo blues of the gently moving Mediterranean Sea reflecting in my sunglasses, as Jean pours me a glass of Charles Heidsieck Champagne. Now this is the way to savour Europe in summer.

BOOKING INFORMATION

Crystal Serenity currently offers voyages to 111 destinations, including the Mediterranean, Caribbean, Iceland, the Eastern seaboard, Canada, Baja California, South America and the Panama Canal. Rates on Crystal Serenity will vary, according to the voyage and cabin selection. As a guide, rates for a Sapphire Veranda Suite on the 10-night Venice to Athens voyage, departing 14 Novemeber, 2024, will start from $14,700 per guest (based on double occupancy). The 606-guest Crystal Symphony was relaunched in September 2023, asfter an extensive refit, and started sailing locally in Asia, Australa and New Zealand from November 2023.

For more information, visit crystalcruises.com.

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With smaller than average ships (1200 guests) and a focus on fine food, Oceania Cruises has always sat in the premium pocket of the cruise market – the point where comfort supersedes scale. But with Vista, the 2023 addition to its fleet and the first in its new Allura class, the line is edging even deeper into luxury waters.

GT boarded Vista in her maiden season on a two-night Los Angeles return trip, calling on Ensenada, Mexico. First impressions sparkle thanks to a grand staircase designed by Miami-based Studio Dado with its floor-to-ceiling crystal light installation. There is glam too, best experienced in the apartment-sized Owner’s suite, which is dressed in Ralph Lauren furnishings with a sizeable bar, huge balcony, spa-like bathroom and walk-in wardrobe (with felt-lined drawers 
for fine jewels laid out by the butler).

Underneath the opulence, Vista is cruisy to its core, hitting a high standard without the trappings of formality. Think smart casual-chic after dark, no black tie required, and ample opportunity to escape or just chill. This is a ship that aims to please while asking very little of you in return.

TRUMP CARD

Fine wine sets this cruise apart. Although the Champagne and wine included at lunch and dinner is already top shelf, passengers can dive deeper into the impressive cellar with a six-course Dom Pérignon experience or a five-course Cellar Master’s Wine Luncheon, paired with rare Old and New World wines.

DINING

Food is clean and green at Aquamar where smoothies, barista-made coffee and smashed avocado are an ideal postscript to a morning in the Aquamar gym and spa. Ember, Oceania Cruises’ newest signature restaurant, puts a laidback spin on American classics including lobster rolls and cobb salad while Polo Grill ups the ante with oysters Rockefeller, ribeyes carved tableside and bombe Alaska providing a big finish. Then, at Founders Bar, the trademark “finest cuisine at sea” turns to liquids, including barrel-aged Negronis and mist-bubble cocktails. Longer voyages are catered to with 11 venues in total, spanning poolside bites to private dining.

IN THE ROOM

Décor is polished with an East Coast American aesthetic thanks to fine linens on the billowy beds, high-shine cocktail tools, and marble touches throughout. Bathrooms are stashed with Acqua di Parma amenities, plush towels and robes. Plus, there are refillable water bottles on standby, a minibar with complimentary soft drinks and USB, USB-C and micro USB ports by the bed. Every room on Vista has a veranda, starting with the entry-level 22-square-metre French Veranda Staterooms.

PACKING TIPS

Let White Lotus season two be your mood board for your capsule wardrobe aboard. If holiday luxe is your style, you won’t be the only one wearing a Jennifer Coolidge-inspired Camilla kaftan. Or play it a little cooler like Meghann Fahy’s Daphne in Prada, Pucci and Dolce & Gabbana (authentic or the trickled down version). The dress code in the public spaces at night is country club, so blazers for men and relaxed glamour for women, no jeans. By day it’s swimmers and overswim by the pool and linen for adventures. Don’t forget activewear so you can work up an appetite in the gym.

VISTA BY THE NUMBERS

Guests 1200

Crew ratio Two crew to every three guests and one chef to every 10.

Dining Eleven venues including four specialty restaurants.

Find us at the “secret’ pool at the Aquamar Spa Terrace.

Children allowed but not catered to.

Archetype Rich aunty.

2024 & 2025 season Vista kicks off in Miami then goes between seasons in the USA and Europe. Upcoming cruises include, Rome to Athens, 13 to 20 October 2024, from $5370 per guest.

Visit oceaniacruises.com for more details and to book.

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Year-round, the unspoilt wilderness of the Kimberley in Western Australia is home to abundant bird, animal and marine life. But those who know it well say the end of the wet season is the time to visit for its emotive landscapes, spectacular summer storms and light shows, thundering waterfalls and swollen billabongs.

To truly experience the Kimberley is to immerse in its sounds, waterways, and landscapes. To connect with the land that has sustained traditional landowners for thousands of years and inspired their stories and dreaming. Not on a floating resort 10 storeys high, but on a boutique, small ship that can go places others can’t.

True North does just that – taking small group luxury cruises to areas of the Kimberley’s most wonderous environments, with curated itineraries offering gourmet dining and world-class wines, and unique activities you won’t find anywhere else. It’s the perfect combination of luxury and adventure.

Take a deep breath and join us as we dive into True North’s Kimberley Waterfalls adventure, mapped out over 10 extraordinary days and nights from Broome to Kununnura.

Welcome aboard

You will be warmly welcomed onboard the bespoke-built vessel, the True North, in the pearling port of Broome. After settling into your luxuriously appointed cabin, enjoy a cocktail with your fellow adventurers before setting sail at 6.30pm or so. Dinner is served shortly after leaving port for the overnight steam to Yampi Sound.

Day 1: The majestic Kimberley

Awaken to the Kimberley and a feast for the senses over breakfast as you glide past Cockatoo and Koolan Islands (the crew will fill you in on their storied pasts). Then it’s time to get up close to your first waterfall – this one is of the horizontal kind caused by the region’s tidal currents. Hop on a tender for an exhilarating ride through Horizontal Falls, then explore again from above via True North’s on-board helicopter. Enjoy cocktails and dinner with spectacular views on route to Doubtful Bay.

Don’t miss: A refreshing swim at Silica Beach and its squeaky white sand between your toes.

Day 2: Montgomery Reef

Early birds can try their hand at barramundi fishing at a spot known as Three Ways, with the experienced True North crew. Or enjoy a peaceful lie-in before breakfast and a walk to Ruby Falls for a life-affirming dip in the natural rock pool. Then, choose your own adventure: anglers can take off for a heli-fishing expedition in a secret spot, or you can relax with a good book while your chef prepares a gourmet lunch to enjoy on the way to the next iconic destination: Montgomery Reef, 140 square miles of stunning coral reef that emerges with the falling tide.

Don’t miss: Dugong spotting from the helicopter, as well as turtles, crocodiles and other abundant sea life.

Day 3: Prince Regent River

The scenery along the Prince Regent River is stunning. The early anglers will be chasing delicious local mangrove jack and fingermark bream, which may appear later as catch of the day. Hop on the tender boat to shore for a hike and a swim in another picture-perfect billabong. Or venture further upriver to visit the spectacular ‘Amphitheatre’ waterfall by helicopter.

Don’t miss: Get up close and touch the magnificent Kings Cascade when the captain manoeuvres the True North right under the falls.

Day 4: An Unforgettable Picnic

One of the things that makes a True North adventure cruise different is its expert and multitalented crew. Join the ship’s naturalist in an adventure boat to learn about the unique ecosystem of the area and spot rare plants and animals you won’t see anywhere else. For lunch, fly to a remote, crystal-clear billabong for an unforgettable gourmet picnic.

Don’t miss: The stunning ancient rock art works of the region.

Day 5: Hunter River

The remote Hunter River is lined with dense mangrove forests and surrounded by mountainous rainforest perfect for fishing, mud-crabbing, birdwatching or simply immersing yourself in a place few others have been. Explore from the adventure boats, on foot or by air. In the afternoon, cruise into Prince Frederick harbour and enjoy sunset drinks and hors d’oeuvres on picturesque Crystal Beach and watch the sun set over the Kimberley.

Don’t miss: If you’re up for a challenge, take a guided hike to magnificent Jackson Falls or see them from above by helicopter.

Day 6: Swift Bay

Enjoy breakfast surrounded by the stunning turquoise waters of Swift Bay. Then join the hunt for the black-lip oyster, which shouldn’t be hard considering their generous proportions. Savour their incredible flavour direct from the rock – they don’t come more ‘au naturelle’ than this. There are excellent Wandjina galleries nearby and the waters are alive with light game species such as queenfish, giant trevally and mackerel.

Don’t miss: The pearl and diamond party. Enjoy a glass of bubbles while trying on exquisite, handcrafted pieces from expert jewellers from Allure, Jewels of the Kimberley and Kimberley Fine Diamonds.

Day 7: Mitchell River

Renowned for big barra and even bigger crocs, the Mitchell River is a favourite among anglers. Explore ancient lands from the helicopter, including spectacular Michell Falls and round out the day with the crew for cocktail hour and another unique dining experience.

Don’t miss: Head upriver in the adventure boats for a refreshing swim in scenic Surveyors Creek – no crocs here!

Day 8: Eagle Falls

See the “Bradshaws”, ancient Aboriginal rock art and quite possibly the oldest ‘paintings’ in existence. Vansittart Bay has a reputation for producing monster mackerel, plus you can explore the local beaches and creeks by tender.

Don’t miss: The sumptuous heli-picnic lunch amidst Eagle Falls’ breathtaking scenery.

Day 9: King George River

At high tide, the True North can cross the sand bar at the mouth of the mighty King George River for the picturesque journey upstream to the jewel in the crown, the King George Falls. Take a shower on the bow and then fly above the Twin Falls in a helicopter for yet another highlight. Then hear about the bombing of a state-ship during WWII and explore Tranquil Bay before heading to the frontier port of Wyndham.

Don’t miss: A shower under the falls on the bow of the True North.

Day 10: Homeward bound

Your coach will transfer you to Kununurra for your homeward bound connection.

This itinerary can be taken from Broome to Kunnunurra and also in reverse. Use of the helicopter will incur additional cost. Speak to True North’s friendly and experienced team for details.

From the Kimberley Waterfalls to the great coastal regions of Australia, Papua New Guinea and Indonesia, experience unspoilt nature in absolute luxury with the multi-awarded True North – experiences that redefine adventure.

Brought to you by True North.

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It’s exactly the right thing to tell us all close to the start of what turns out to be one of the most moving, and quietly contemplative sea voyages I’ve ever been on – a full traverse of the fabled Northwest Passage, from Greenland, sailing across roughly 4000 nautical miles of the remote Canadian Arctic to Nome, Alaska. Our journey traces the historic and often doomed European expeditions that attempted to cross this merciless stretch of Arctic wilderness from as early as British explorer Martin Frobisher in the 1500s (he barely made it to the edges) to the first successful voyage by the Norwegian Roald Amundsen in 1906. Incredibly, by the end of the 2022 crossing season (a full passage is only possible during the summer and early autumn months when the sea ice retreats), only 351 Western ships in history have ever made it through, though that’s increasing exponentially every year.

On this trip, around 180 passengers and 228 crew of Seabourn’s luxury expedition ship, the polar class Venture, will meet Inuit communities of the frozen north and be given generous insights to their way of life. We’ll see lonely graves on rocky shorelines, the only reminders left of catastrophic 19th-century European expeditions or isolated Canadian defence outposts. Over 21 days we’ll meet fogs and wind, wild seas and shimmering sunsets. Walrus, seabirds and polar bears. It’s not a trip for the weak of heart or constitution. Nor is it as easy as the Venture‘s floating luxury makes it seem – the trip is overseen by coastguards along the way and three ice pilots are on board to make sure we don’t go the same way as the many ill-fated expeditions before us. This is a journey of bold adventure. And it’s unforgettable, for anyone prepared to take a few of those long, quiet, thoughtful breaths.

After leaving Greenland, most of the voyage’s early days are spent lowering our Zodiacs into the ocean to skirt dramatically barren coastlines: Dundas Harbour on Devon Island where several abandoned Royal Canadian Mountain Police huts are visible from the water, almost perfectly preserved thanks to the snap-freezing properties of the climate. On Philpots Island, I clamber to the top of a rocky outpost to watch a mother and calf walrus puff and plunge through the icy waters, snuffling beneath the waves for molluscs. At Beechey Island, we get our first up-close reminder of what it would have felt like to attempt this cruel crossing back when your only transport option was a flimsy wooden naval boat. At first our landing looks like it might not go ahead at all, as the Venture is surrounded by at least six polar bears stalking the shoreline at various positions visible through the binoculars provided in each of our suites: a mother with two cubs, a pair who look like siblings swatting playfully at each other in the shallows. But once we reach Beachey our scouting Zodiacs give the polar bear all-clear. We chug across the sea to the brown, silt-strewn shoreline and file a short way up a hill to view four lonely graves: three from the doomed Franklin expedition of 1845 in HMS Erebus and HMS Terror, and a fourth sailor from another of the many rescue expeditions sent to find the Franklin after it vanished in 1846. Peter Damisch is our guide again, and he seems quietly emotional as he recounts the few scraps known about the men’s final days: that they were visibly starving, wracked with lead poisoning from the cans used to transport their food. “It’s difficult to think about what this would have been like for these young Englishmen so far from home,” he says. We lower our cameras and lower our eyes.

It’s not all bleakness and poignant history lessons of course. This is Seabourn, a cruise line defined by its ultra-luxury amenities and service, even when picking its way through one of the most remote regions on earth. At Croker Bay, a fjord on the south coast of Devon Island, we launch our Zodiacs to look for wildlife to no avail, and instead our cruise director Brian Bailey appears on his own Zodiac to hand out glasses of Champagne to celebrate the fact we’ve reached the most northern stop on our journey. On board, the Venture feels like a cross between a ski lodge and a country club, and little Seabourn moments happen daily: on day one I’m presented with a choice of four different Molton Brown body washes to use during my voyage (Fiery Pink Pepper all the way, if you’re wondering), and I overhear one woman thanking a crew member for the fresh flowers in her suite. My across-the-hall neighbour Caroline, a delightful and adventurous woman in her eighties from Washington state, makes a standing date with me to order the ship’s extravagant caviar service every day at 5pm. It’s not the 19th century on the Venture, that’s abundantly clear.

Both crew and guests show respect and curiosity towards the Inuit communities, who, as our on-board Inuit guide, Mia Otokiak from Ikaluktutiak, or Cambridge Bay on Victoria Island explains, are “young and thriving” despite a hard history of displacement. Otokiak’s on-board lecture about Inuit culture and the truth of the horrors of colonisation is one of the best-attended on the voyage. When we arrive at her hometown, a tiny settlement of only 1700 people centred around a colourful musk ox sculpture made from salvaged metals, we visit the Canadian High Arctic Research Station where one of the centre’s guides, Jeannie Ehaloak, explains that Southern scientists studying everything from climate change to the Arctic are now mandated to include Inuit knowledge when they come to these regions to conduct experiments. “People have said for years, we’re tired of being researched. We want to be part of the research,” she says.

Afterwards, locals offer us plates of foods: mini caribou burgers, crackers draped with smoked Arctic char and pretty pink-green, lemony mountain sorrel. There’s also a toothpick of glistening, raw narwhal, a two-toned cube of charcoal grey and creamy white blubber. “It tastes best with soy sauce,” says someone. I try the oily lump both ways. I’m not sure the soy is a huge improvement.

In the final days of the voyage, the Arctic decides to make several grand gestures to remind us all that however impressive our modern-day ship might be, however far we’ve come with our depth sonars and high-speed engines and top-range cameras, nature is still in charge. On day 13, after days of nothing but bleak, rocky islands we zip our Zodiacs to Edinburgh Island in the Coronation Gulf in the Kitikmeot region of Nunavut. There, we have the almost impossible fortune to catch the tiny window of warmth that is the Arctic autumn. The hills are strewn with blueberries and Arctic cranberries and a bright yellow carpet of Arctic willow. It’s like returning to earth from Mars.

But our luck doesn’t last: a couple of days later my planned kayak trip to the eerily named Smoking Hills (so called because of brown coal beneath the surface that’s been burning spontaneously and continuously for centuries) is cancelled. It was the last chance to venture off the ship before Alaska. “We have the trifecta of danger: wind, swell and fog,” says the ship’s expedition leader, Fridrik Fridriksson. There’s an air of desultory disappointment for the next few sea days as we press on, blanketed in thick, pea-soup clouds. This, we agree among ourselves, is likely to be the underwhelming way our journey will end.

Not so fast. Just three days before we’re due to arrive in Nome, keen map watchers on board notice that Captain Simon Bishop has turned the Venture northwards and suddenly we’re surrounded by shimmering sea ice. Fat blobs of walruses huddle together on bobbing floes. A polar bear snoozes on a chunk of ice before standing and yawning and executing a few prancing jumps from floe to floe like a puppy. Flocks of glaucous gulls streak across the sorbet skies. Guests and crew crowd onto the broad bow with mouths open; we didn’t think we’d be seeing anything like this so late in the game. “Victory awaits him who has everything in order; some call it luck,” Northwest Passage hero Roald Amundsen famously said of the reason for his polar success. On this trip, there was plenty of great planning and a little sprinkle

Seabourn’s next Northwest Passage sailings will take place in August 2025. Bookings are open now and start from $49999 per person, twin-share, for an all-inclusive stay in a Veranda Suite. Plan your stay here.

Looking for a similar voyage? Check out Seabourn’s other journeys here.

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Eager to enjoy an indulgent new culinary experience? This summer, British luxury cruise line Cunard invites you on a voyage of deliciousness to celebrate everything that’s special about our local food scene.

Cunard’s Great Australian Culinary Voyage on board the iconic Queen Elizabeth sets sail on 5 January 2024 and is the perfect opportunity to indulge your love of food, wine and all things gourmet while enjoying a luxury summer cruise.

Embarking on a seven-night journey departing from Melbourne, this round trip cruise will visit the ports of Adelaide and Hobart and promises to be an unforgettable experience.

An epicurean adventure

Among the famous Cunard ‘Queens’, Queen Elizabeth presents this cruise for culinary aficionados with a passion for fine dining. Guests will revel in exclusive masterclasses, insightful talks, and bespoke menus curated by iconic Australian chefs such as Karen Martini, Darren Purchese, and Mark Olive.

One of Australia’s most celebrated female chefs, Martini will take over Queen Elizabeth’s premium dining restaurant, The Verandah with an exceptional five-course degustation menu^. Martini has created dishes exclusively for the sailing, including her delicious ricotta raviolo with spanner crab, crema, caviar, bonito jelly, bottarga with white radish, bronze fennel, sorrel.

Respected pastry chef Purchese is returning to the culinary cruise after joining its inaugural 2023 voyage.

“I loved my first cruising experience aboard the Queen Elizabeth,” he tells Gourmet Traveller. “I can’t wait to come back and reconnect with the team. I will be bringing some of my favourite dishes, but also expect new flavour combinations, amazing fresh produce and old-school classics.”

This time the pastry chef extraordinaire is inviting guests to embark on a playful journey of the senses through his sweet creations as he adds a unique twist to Cunard’s beloved Champagne Afternoon Tea^. His signature Glamington will also return, this time in Peach Melba flavour.

Learn the tricks of the trade from Australia’s most loved TV presenter, chef and ex-MasterChef judge, Gary Mehigan who is joining Cunard’s culinary voyage for the first time and food icon, Mark Olive who specialises in Indigenous and native ingredients as they showcase their skills in live cooking demonstrations. Plus, enjoy exclusive masterclasses^ with leading wine and drinks expert Katie Spain

or join the incredible tour of McLaren Vale’s latest hotspots where wine meets food^.

The culinary delights keep on coming with bespoke shore excursions to Maggie Beer’s Farm, MONA and Port Arthur’s Lavender Farm^. Plus, Purchese will take guests to some of his favourite sweet spots in Melbourne^.

Luxury, elegance and opulence onboard Queen Elizabeth

While the gourmet delights of this voyage will tempt tastebuds, a trip on board the majestic Queen Elizabeth itself is a drawcard for travellers. The world-renowned mid-size ship has a higher space to passenger ratio than other ships this size, and has a reputation as the epitome of refined luxury.

On board, immerse yourself in the beautiful art deco elegance of this regal vessel. Enjoy access to premium spaces, leisure and wellness facilities and a world of activities to do as much or as little as you please.

Entertainment options are endless – from the pleasure of spellbinding piano music over a cocktail to West End style shows to a game of croquet to the tranquillity of the spacious decks, there’s something for everyone.

Accommodation options range from comfortable and convenient Britannia Staterooms to spacious Queens Grill Suites, and all are designed with luxury finishes. The Queens Grill Suites include private balconies, marble bathrooms, dedicated butler service, and most importantly for gourmands, access to the Queens Grill Restaurant, which emulates the world’s finest kitchens.

To find out more about the delicious Great Australian Culinary Voyage and other Cunard cruises, visit cunard.com/culinary. Don’t miss this unique opportunity to celebrate the best of Australian food and wine. Start planning a summer of luxury on board Cunard’s luxurious Queen Elizabeth.

^[Disclaimer] Some experiences are not included in the cruise fare and charges apply. Experiences must be booked prior to sailing. Spaces are limited and guests are advised to book early to avoid disappointment. Guest speakers and chefs are confirmed to date, but may change at Cunard’s discretion due to unforeseen circumstances.

Brought to you by Cunard.

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Raring to travel the high seas and explore the world again? Now is the time to book your dream voyage.

Oceania Cruises has released a captivating new winter sale featuring incredible savings on a curated collection of select 2023 and 2024 voyages across Asia, Northern Europe, the Mediterranean, Australia and New Zealand.

Each sailing includes the curated travel experiences, high-quality cuisine, and small ship luxury the premium cruise line is renowned for.

With more than 65 unique sailings to peruse, there are destinations and itineraries for every type of traveller. To inspire your next luxurious getaway, here are the top three sailings on our radar.

Tokyo to Hong Kong

Asia is a continent of contrasts. In Japan, densely populated Tokyo is equal parts a vibrant, modern cityscape and a resting place for ancient temples like the Senso-ji Temple. Meanwhile, expect bustling street markets and excellent fine dining in Hong Kong, or travel to the New Territories to see preserved wetlands and family shrines.

The 14-day Tokyo to Hong Kong voyage aboard Insignia (departing 25 March, 2024) encourages guests to unearth every angle of Asia. Stimulating shore excursions are designed to help you make the most of sightseeing at every port, from Kyoto to Hiroshima, Busan, Shanghai and more.

Tromso to Reykjavik

For an exceptional travel experience, look no further than Oceania Cruises’ 15-day sailing aboard Marina from Tromso to Reykjavik (departing 5 August, 2024). Cruising the Norwegian Sea on board a sleek and spacious ship, discover the pristine and natural beauty of locales including Norway, Iceland and Greenland.

Stepping ashore, marvel at the idyllic fishing village of Husavik,Iceland’s whale-watching capital, and join a day adventure to Lake Myvatn and Jökulsárgljúfur National Park.

In Greenland’s largest city, Nuuk, depart the ship at a colonial harbour and visit the National Museum to discover the country’s fascinating history. For a spot of nature-watching, this destination is brimming with seals, reindeer, arctic foxes, arctic hares, and ravens.

Athens to Monte Carlo

Oceania Cruises’ 10-day sailing aboard Vista from Athens to Monte Carlo (departing 14 August, 2024) features 11 alluring ports throughout Greece, Italy, France and Monaco, with no sea days, making it the ideal port-intensive voyage around the Mediterranean.

Adventurous types can climb the Acropolis’ steep ascent to stand before the historic Parthenon temple in Athens, while art and culture lovers can see Michelangelo’s beautiful frescoes in Rome’s Sistine Chapel.

Onboard the luxurious fleet, gourmands can savour an array of dining delights, from pan-Asian restaurant, Red Ginger, to the Tuscan-inspired Toscana. With wine pairing experiences, private dining in Priveé, themed Chefs Market Dinners and the Culinary Centre’s immersive cooking classes, there’s something for every tastebud.

Oceania Cruise’s new Winter Sale which is live now until 1 September, features up to 40% savings on an array of select 2023-2024 sailings across Asia, Northern Europe, the Mediterranean, Australia, New Zealand and more. Guests can also enjoy the line’s new value promise, simply MORE, including free pre-paid gratuities, shore excursions, gourmet speciality dining, unlimited Wi-Fi, and free Champagne, wine and more.

Brought to you by Oceania Cruises.

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Queensland’s inviting coastlines, aquamarine waters and stunning landscapes draw beauty-seekers from all over the globe. Now, locals and travellers to the Sunshine State alike have an even easier, and more delicious way to experience Queensland’s natural appeal and picture-perfect islands.

Royal Caribbean’s Quantum of the Seas now departs from Brisbane. Once aboard, in addition to complimentary dining at the Main Dining Room and Windjammer Café, there’s a plethora of exquisite dining options including a celebrity chef menu and an abundance of fresh seafood available on board and at the sparkling seaside locations along the way.

Here are our recommendations of seven must-try dining experiences to enjoy when you set sail on the Quantum of the Seas six-day cruise departing from Brisbane this summer.

Onboard dining

Wonderland

Explore the culinary whimsy at Wonderland, the casual dining choice that brings playfulness to the gastronomical experience with a menu inspired by the five elements of nature: earth, sea, fire, ice and sun. As you enter the restaurant, you’re invited to brush the menu with a paintbrush dipped in water to uncover the inventive options like the Mad Hatter’s Purple Potted Shrimp, or Liquid Truffle Mushroom Risotto.

Jamie’s Italian by Jamie Oliver

Jamie Oliver’s famous contemporary cuisine is yours to sample at Jamie’s Italian. Try the Tuscan-inspired dishes like the Black Truffle Arancini with crispy black truffle and mozzarella, Calabrian Chicken dish with White Oak Pastures farm free range produce in a tomato, black olive and caper sauce, and homemade pastas like the Penne Pomodoro with a sumptuous tomato and basil sauce.

Chops Grille

Satisfy your steak cravings while you sail at the classic American Steak restaurant, Chops Grille. Choose from four different cuts of prime beef: a 255-gram fillet of tender cut of lean midwestern beef; a smaller 170-gram cut, but equally tender and delicious; the prime bone-in 453-gram ribeye, well marbled for peak flavour; and the deliciously juicy prime New York strip. Along with the timeless steak options, you can also enjoy Chops Grille’s Maine lobster or organic roasted chicken, with irresistible sides such as mac and cheese, creamed spinach and truffled French fries.

Onshore dining

Whitsundays Sailing club at Airlie Beach

When you stop at Airlie Beach, take in the breeze and ocean views while enjoying a chilled glass of wine at the balcony of the Main Bar of the Whitsundays Sailing Club, or try out their 20 Degrees South Bar and Restaurant where you can choose from their signature dishes like Natural Sydney Rock Oysters, Whole Baked Fish accompanied by roast Moroccan potatoes and seasonal greens, or the sweet Kinawooka Mussels cooked in your choice of white wine, spicy Mediterranean or creamy garlic sauce.

The Esplanade at Airlie Beach

Airlie Beach’s go-to fish and chips spot, The Esplanade, provides visitors with a variety of seafood-centred fare. As well as their classic fish and chips, you have dining options like fresh wild barramundi with baby potatoes, tempura tiger prawns or tantalising Malaysian-inspired laksa with prawns, squid, and scallops.

Flynn’s Italian in Cairns

For palate-pleasing Italian flavours, Flynn’s Italian by Crystalbrook in Cairns isn’t one to miss. Offering appealing options such as Homemade gnocchi veal ragù, East Queensland prawn linguine and Sicilian pappardelle. Flynn’s also boasts an extensive wine list so you can find the perfect pairing.

C’est Bon

French cuisine in Cairns? Why not. Indulge in classic French fare while in the tropics with C’est Bon’s thoughtfully crafted seasonal lunch and dinner menus. Choose from enticing two- and three-course selections, with a delectable array of dishes such as escargot, oven-baked barramundi, succulent black angus beef eye fillet, and tender confit duck leg.

For a limited time, you can book your Royal Caribbean holiday setting sail from Brisbane for up to 40 per cent off every guest this summer and half price deposits. Visit Royal Caribbean for more information. *

Brought to you by Royal Caribbean.

*conditions apply

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New destinations incite excitement and wonder. There’s the thrill of escape, new dishes to taste, historic sites to see, and unfamiliar ways of life to discover.

But the old adage of the journey remains, with seasoned travellers knowing that a holiday is more than a series of pit stops. For 150 years, Holland America Line has transported travellers around the globe, from the dynamic riverside city of Singapore and tidewater glaciers in Alaska to the golden beaches of Hawai’i and beyond.

While impressive, it’s not just the ports of call that entice us to set sail. Here are five reasons why a cruise is a must for the epicurean traveller.

1. Inspiring destinations

The biggest drawcard of a cruise? The ability to travel to multiple destinations on a single trip. Holland America Line sets a benchmark for cruising with over 500 expertly crafted itineraries to choose from, stopping at over 100 countries across the world including Alaska, Caribbean, Northern Europe, Mediterranean, Australia and New Zealand and more.

2. Meaningful moments

Both on and off the ship, create deeper connections and learn more about every destination. Holland America Line’s Explorations Central Program includes an EXC Talk for every port, bringing destinations to life through storytelling and history and helping you gain an insider’s perspective of the region you’re visiting. There’s also an amazing program of shore excursions: spot penguins in Chile, take salsa lessons in Havana or embark on a wine tasting tour in Burgundy.

3. Spacious mid-sized ships

Forget water slides and go-karts: these refreshingly uncrowded ships are filled with one-of-a-kind experiences to reset and relax. The spacious mid-sized ships are decked out in classic nautical lines, elegant décor and offer expansive ocean views, naturally. Most rooms are ocean-facing, with beautiful teak-lined verandahs for alfresco dining or simply watching the scenery go by.

4. Top-notch dining

For epicurean travellers, a premium cruise satisfies an appetite for both new experiences and delicious dining. Holland America Line’s Culinary Council of world-class celebrity chefs are behind the dining venues on board, including French-trained master chef and artisan chocolatier Jacques Torres and sushi chef Andy Matsuda.

There’s also the opportunity to taste sustainable seafood dishes by chef Ethan Stowel on board Alaska cruises. Or, take part in the Savor My Catch Program. Catch your own salmon and have the onboard chefs cook it for you in the ultimate ocean to fork experience.

5. Exclusive onboard perks

Attend wine tastings, unwind at the spa and salons, or lounge by the swimming pools – there’s an abundance of onboard activities to keep you entertained. Enjoy some of the best live music at sea, or book into the BBC Earth cruise concerts and watch nature and wildlife scenes on the big screen, while award-winning soundtracks are performed live by the band.

Brought to you by Holland America Line.

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Enter luxury British cruise line, Cunard. A sense of timeless glamour permeates each ship, as Art Deco interiors combine with contemporary style, and deluxe staterooms provide a private escape. But it’s not just the elegant interiors that set an apt scene for l’amour.

From tropical destinations to poolside daybeds, lavish dinners and Champagne-fuelled sunset drinks, there’s something on board to entice every couple. Below, we explore the most romantic experiences at sea.

Dinner for two

Whether you’re at home or on holiday, date night is an opportunity to spend quality time with your significant other. On a Cunard cruise, there’s a variety of intimate dinner options to seduce you. Suit up and impress your partner with an evening at Steakhouse at The Verandah, for instance. In this fine dining restaurant, the premium steak selections, seafood-heavy menu, and cocktail list include ingredients sourced from both sides of the Atlantic.

Pre-dinner, whet your appetite with Cunard’s complimentary afternoon tea, served by white-gloved waiters in the sophisticated Queens Room. Savour fresh scones, finger sandwiches and cakes, before retreating to your stateroom for a loved-up siesta.

Celebrate in style

“There is nothing more beautiful than a sunset, viewed over a glass of chilled Champagne,” says cocktail historian Jared M. Brown. And what better place to watch the sun drop over the horizon than in the middle of the ocean? For a sparkling moment to remember, share a bottle of Laurent Perrier on the broad open deck. Once the sun has set, continue your starry-eyed celebrations at the midship Gin and Fizz Bar, with a globetrotting menu of premium gins (including Cunard’s own 3 Queens Gin), and world-class Champagnes.

Rest and rejuvenate

Relaxation is synonymous with romance. And when you’re drifting at sea with nowhere to be, a cruise ship is an idyllic place to unwind. Cunard ships in particular offer more space per guest than most ships of a similar size, so you can enjoy a harmonious sense of spaciousness wherever you recline.

To enter a state of total relaxation, book a spa treatment for you and your lover at Mareel Wellness and Beauty, Cunard’s sanctuary at sea. Expert masseurs use massage therapies to alleviate tension, rejuvenate your skin, and leave your body feeling nourished.

Live in luxury

Life is better on the high seas… especially when you’ve booked Cunard’s Grill Suite experience, the pinnacle of luxury in ocean travel. Each Queens Grill Suite boasts floor to ceiling windows, abundant space to relax, a personal butler, and exclusive access to a specific lounge and intimate restaurants. For a morning of amorous bliss, enjoy a room service breakfast on your balcony overlooking an ocean vista.

The finer things

For something extra special, surprise your sweetheart with a night at the extravagant Royal Court Theatre. Turn up the heat with a private theatre box, which includes Godiva chocolates and Champagne to savour while you watch West End calibre entertainment. You can even order floral arrangements to be delivered pre-show (or for a special occasion) from the onboard florist, from delicate garden bouquets to Valentine style red roses.

Brought to you by Cunard.

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Introducing Seabourn Cruises’ 20-night voyage through Italy and the French Rivieras. Spanning five countries, the immersive itinerary reads like a dream, taking guests from charming hilltop villages to canal-laced towns. Below, we’ve curated a list of the top shore excursions on this Mediterranean journey.

1. Walking tour in St. Tropez, France

Positioned on the coastline of the French Riviera, the petite port of St. Tropez is one of the most glamorous resort towns in Europe. Fishing boats and luxury yachts share the harbour, whilst beautiful pink and yellow cafes, restaurants, galleries, and boutiques line the streets. On a shore excursion, opt to explore the dazzling seafront promenade with a walking tour through the city.

Jigsaw Travel advisors are luxury travel experts providing personalised service and tailor-made experiences. Now, they’re giving Gourmet Traveller readers an exclusive offer. Book Seabourn’s 20-night voyage through Italy and the French Rivieras in August 2023 with Jigsaw Travel, and receive $300 USD per suite in on board credit. Book here and use the code SEABOURNAGT to access this offer.

2. High-speed joy ride in Valetta, Malta

Steeped in history, Valetta is the enchanting capital city of the UNESCO archipelago Malta. And the best way to explore Valetta’s seaside surrounds is via powerboat. A short distance from the Seabourn ship, board a powerboat for a high-speed ride to the unspoiled islands of Gozo (also known as Calypso, the moniker referenced in Homer’s Odyssey) and Comino. Before returning to the boat, dive into the crystal-clear sea for an unforgettable swim or snorkel.

3. Discover Pompeii ruins in Italy

Located in the Campania region, the Amalfi coast is brimming with lively towns, charming villages, and historical sites. From Amalfi, enjoy a scenic coastal drive to the foot of Mount Vesuvius, the infamous volcano that erupted in 79 A.D. and engulfed the thriving Roman towns of Pompeii and Herculaneum. Explore the ancient archaeological sites on a guided tour.

4. Drive the coastline in Monte Carlo, Monaco

Illustrious for its yacht-filled harbour, Formula One racetrack and world-famous Café de Paris Casino, Monte Carlo is synonymous with glitz and glam. Nestled along the French Riviera, the tiny enclave is the perfect place to people watch. Or, on a shore excursion, embark on a scenic drive through Nice, Beaulieu and Eze-sur-Mer to discover the best that the French Riviera has to offer.

5. Paella and wine tasting in Valencia, Spain

Savour the taste of three unique paellas—Spain’s most popular dish—paired with local wine at a Valencian restaurant. But first, watch a cooking demonstration to take home tips on how to prepare paella in traditional Valencia style (hint: the rice is cooked on a wood fire using orange wood). A food-centric excursion gives you the knowledge (and recipes) to reimagine your Mediterranean experiences on home soil.

Seabourn Sojourn

With 229 ocean-facing suites aboard the Seabourn Sojourn, each day of the journey offers a luxurious haven. There’s delicious, complimentary dining in all the restaurants, and your bar tab is taken care of with complimentary beverages. Your days at sea can be spent relaxing poolside, in the dedicated mindful living program or the enrichment program. Relax in a range of bars and spend your evenings with world class entertainment and dancing.

Brought to you by Jigsaw Travel and Seabourn Cruises.

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This is Le Commandant Charcot and the very reason we are here – on the world’s first Polar Class 2 passenger icebreaker – is to travel further north than any passenger ship before us. By comparison, every other passenger expedition ship is a Polar Class 5, designed to cruise among small icebergs but unable to enter the Arctic ice floe where the pristine wonder can be experienced up close.

Which is exactly what we do just moments later. The ship rumbles and groans, setting the soundtrack for the day ahead, as she begins to glide through the pack ice. We rush outside to our private balcony (every room has one) and marvel as huge slabs of snow-covered ice turn blue as they lift out of the water and tumble over. Nearly half a metre thick, this ice is child’s play for Le Commandant Charcot, which is built to cut through ice up to five-times thicker. “It’s like butter for the vessel,” says the captain with pride. “It’s very easy for her.”

Today is a crisp 2 degrees Celsius in peak summer, and the wind chill means few passengers can withstand more than a short burst of photo-taking on deck, before retreating inside to the ever-civilised warmth of the Observatory Lounge. Ponant’s signature orange parkas – which are complimentary for every guest to keep – litter the lounge, as passengers sit poised and ready for the next announcement.

Occasional booms of bass shake the tables, causing coffees to spill and hearts to race. It feels like Christmas morning, before adolescence stripped the day of its magic. Just quite what we’re all waiting for, we’re not sure. But it’s exciting! We are intrepid explorers, cosseted in the luxury of a floating five-star resort.

By three o’clock in the afternoon, the captain and expedition leader are satisfied we’ve reached a safe disembarkation point. The ice is thick enough for the 150-plus passengers to stomp around for a while – and there are no hungry polar bears on the horizon. For now. To be sure, they station armed scouts around the perimeter, as they do for every landing throughout our 10-day expedition. Out we march onto the ice, laughing and stumbling as we fall into knee-deep snow drifts. Champagne is served in snow-filled ice buckets and we cheers our fellow explorers as the captain tells us we are at 81 degrees latitude, around 800 kilometres from the North Pole. “We are the northernmost people in the world right now,” he says.

An hour later, we are back on the ship and heading to the fjords of Svalbard when an announcement comes over the loudspeaker. There is a polar bear on the ice, port side. We don our parkas and rush to the promenade deck, as the captain changes course for a closer look.

In the distance, we can see the bear lumbering away from us, before he disappears behind a snow drift. A minute later, he’s back, with something dark in his mouth. A trail of red paints the snow. Though impossible to see with the naked eye, those with binoculars and telescopic photo lenses confirm the bear has caught a small seal, dragging its limp body away until he disappears into the snowy horizon.

Despite the slightly gruesome nature of this sighting, we are thrilled. It’s only the second polar bear sighting of the trip – the first came the previous evening as a bear swam alongside the ship – and the novelty is far from over. An hour later, we’re in our room when we spot another bear through the window. By the time the alert is sounded, the bear has run away. Expedition leader Steinar Aksnes has warned this might happen. Every polar bear is different, he explains. Some are curious and inquisitive, while others are more fearful. Some come closer, while others flee. As if to prove this point, later that evening, we are treated to a special double sighting, as a mother and her baby wander right up along-side the ship. The mother runs towards us, fascinated by this vast floating mountain, while her cub hangs back, roaring for her to return. They are close enough that we can hear his wild cries.

For half an hour, we stand in silence, mesmerised by their every move. We delight as the cub stands on his hind legs and tumbles in the snow. This is once-in-a-lifetime stuff and no one is going to miss a moment. It’s the perfect end to an extraordinary day.

For Aksnes and his team, it’s also a huge relief. While the cruise is sold as a “polar immersion” experience, with no guarantee of any specific sightings, the pressure to deliver les ours is enormous. Aksnes has been guiding tours and film crews around Svalbard for more than 20 years. He knows every bird cliff and walrus colony in the archipelago. But even he can’t guarantee polar bears. With four sightings in a single day, the pressure is off and Aksnes can safely progress with the rest of our Arctic safari.

By the end of our 10-day tour, we have seen everything from orca whales, dolphins, and a mighty blue whale to Arctic foxes, reindeer and an entire beach of fat, stinking walruses. When and where these creatures will appear can be a guessing game and is one of the reasons there’s no fixed itinerary for the cruise. The other is the weather and trying to dodge the impenetrable fog that so often shrouds the islands and makes onshore landings impossible.

Instead of following a set route and agenda, the team responds to the latest information and updates from fellow expedition groups to map out the best plan for the day ahead. Something made even trickier by the intermittent internet access as the ship regularly sails out of satellite range. Those thinking they might sneak in some remote work along the way should think again. But all the more excuse to lean in to the luxury of Le Commandant Charcot and the serenity of the Arctic Circle.

Whether its lounging by the (indoor, heated) pool or a warming sauna session (followed by a quick blast in the onboard snow room), any activity or indulgence is improved by the slow-moving panorama that unfolds at every window. The ever-changing colours of passing icebergs and glaciers are a constant source of wonder, turning moments of nothing into something special.

Most days, there is at least one excursion, whether its exploring one of the shingle-crusted islands, barren but for the occasional trapper’s hut, or a guided cruise in the Zodiacs for a closer look at the surrounding glaciers and rock formations. Anyone who thinks rocks aren’t very interesting has never seen the gothic majesty of Alkefjellet up close.

Those who require more active mental stimulation are welcome to join a variety of lectures and briefings, hosted by the expedition team, who each specialise in different areas of expertise. Though this is where the experience can prove a little less welcoming for English speakers, as French is the primary language on board. While many of the crew are multilingual, some are not. Or they simply forget to speak English.

Of course, there are benefits to being aboard a French ship, particularly when it comes to dinner (…and lunch…and breakfast…and apéritif). The wine, the cheese, the pastries; all are magnifique. And that’s before you delve into the tome of cellar offerings, where you will find exceptional drops from some of France’s most famed vineyards.

With a culinary program overseen by legendary chef Alain Ducasse, it’s little wonder the dining is world-class. Meals are served in two restaurants: Sila on deck nine, which offers a selection of international flavours, diverse enough to ensure you don’t get bored yet mild enough to appease the French aversion to spice. While deck five is home to Nuna, which serves up delicate dishes of haute cuisine, such as white cocoa bean velouté or veal sweetbread with potato millefeuille. It’s fancy and very French.

But no culinary wizardry can outshine the performances that unfold around us each night. A farewell gala dinner sees us dine on a buttery feast of sea bream, caviar, guinea fowl and lobster, as the chefs pull out all the stops to create a final meal to remember. Of course, they should know better. As the first course is served, a pod of dolphins arrives and starts to dance in and out of the waves beside us. One final show in the greatest theatre of them all.

The Ship

As the first luxury cruise ship powered by liquefied natural gas (LNG), Le Commandant Charcot is touted as one of the cleanest and most technologically advanced ships sailing in the world today. In addition to LNG, which results in significantly reduced emissions compared to traditional diesel-powered boats, the ship is also equipped with electric batteries to enable hybrid operation. All waste water is treated on board ensuring no effluent emissions and there are no plastic bottles on board, with all water sourced from the surrounding ocean and treated in the onboard desalination and sanitisation plant.

At 150 metres long, Le Commandant Charcot is small by most cruise liner standards, with just 123 staterooms and suites on board, catering to a maximum of 270 passengers. An exterior promenade deck, which wraps around the entire ship, allows passengers unique outdoor access, as well as heated bench seats to sit and warm themselves (cleverly powered by recovered energy from the engine exhaust fumes). In addition, the ship has two dedicated science laboratories on board as part of an ongoing research programme, which sees scientists from around the world invited aboard to collect data and conduct polar research in areas that were previously inaccessible. Guests are welcome to visit the labs and participate in science sessions with researchers during their cruise.

How to book

The 2023 Arctic season aboard Le Commandant Charcot is priced from $24,160 per person for 10 nights, departing from Reykjavik or Longyearbyen. Arctic voyages take place from June through to September.

ponant.com.au

The post Northern Exposure: An Arctic Expedition appeared first on Gourmet Traveller.

There’s no better way to travel the Mediterranean than on the high seas. If you want to experience the full breadth of these coastal countries, Silversea’s ultra-luxury small ships can access both the tiny ports and the big hitters that make the region so unique.

In 2023, Silversea’s ultra-luxury voyages of the Mediterranean all have one thing in common: S.A.L.T., which stands for ‘Sea And Land Taste’. This is an immersive culinary program providing food and travel experiences aboard all Silver Moon and Silver Dawn cruises.

This gastronomic program is all about connecting travellers to the places they’re visiting through a location’s food and drink culture, via onboard activities and shore excursions. Below we dive into the luxury cuisine experiences you can expect to enjoy with Silversea Cruises.

Destination: Onboard

From local produce to unique cooking techniques, food has the power to capture the heart of a culture in a single bite. Onboard a Silversea voyage, you’ll have the opportunity to get to know a destination without even leaving the ship.

The S.A.L.T. Kitchen menu changes daily to reflect the traditional dishes of each port, while S.A.L.T. Lab offers an array of activities to extend your understanding of the local food scene. Regional chefs, producers and authors come onboard to share their passion and expertise through talks, hands-on demonstrations, and cooking lessons.

Destination: Croatia

Hugging the eastern coast of the Adriatic Sea, the Croatian archipelago boasts mountainous landscapes, cobblestone towns and a thriving food and wine scene. Embark on a S.A.L.T. tour in the historic towns of Split to discover traditional Dalmatian wine and cuisine. There’s a guided winery tour and tasting, followed by an alfresco lunch at a family-run restaurant in the Primošten hinterlands. And ‘zivjeli’ — the Croatian word for cheers — is much easier to pronounce than you would think!

Destination: Greece

In Corfu, enjoy a full-day journey of tours and tastings at an aviary, coffee house and award-winning olive grove. This is just one of the S.A.L.T. excursions available across the Greek islands. In hotspots like Mykonos and Santorini, you’ll come to love the classic Cycladean houses draped in bright bougainvillea, iconic windmills, and the Mediterranean diet of fresh seafood, moussaka, stuffed vegetables and retsina wine (an acquired taste).

Destination: Spain

Spain is a feast for every sense. Beyond the sight of Barcelona’s impressive Gaudí buildings, the thriving food and wine culture across the country is a gourmand’s dream. In particular, the Empordà region is a first-class gastronomic destination for in-the-know foodies. Discover the fine art of olive oil tasting in Mallorca, taste traditional paella, or tour the family vineyard and cellars of a Cava Guilera in El Penedès, the cradle of Spanish Cava.

Destination: Italy

Italian food is one of the most beloved cuisines around the world, and for good reason. Silversea’s S.A.L.T. tours in Italy dive deep into the country’s culture, traditions, and heirloom recipes. Glide along the canals in Venice and visit Naple’s most famous pizzaiolo, Franco Pepe. Meet the artisans who supply Franco Pepe’s mozzarella cheese and the farmers who grow his tomatoes, then join the pizza master himself for a tasting. After, prepare to set sail to your next destination.

Brought to you by Silversea Cruises.

The post Inside the most immersive cuisine experiences in the Mediterranean appeared first on Gourmet Traveller.